Solyanka (aha ọzọ nke obodo) bụ otu n'ime nri ndị kachasị ewu ewu nke nri ndị Russia, nnukwu ogwu dị ụtọ nke ụdị na-ejuputa ya na uto uto ya. A na-edozi Solyanka na anụ siri ike ọgaranya, azụ ma ọ bụ ero. Ihe ndị a nwere ike ịgụnye ngwaahịa ndị dịka ụdị anụ dị iche iche na sausaji dị iche iche, pickles , mushrooms, kabeeji, na ngwaahịa ndị ọzọ. Na hodgepodge, ngwa nri na ọtụtụ herbs dị mgbe niile.
Otu kachasị mma maka ịkwadebe hodgepodge nke ọhụrụ ma ọ bụ sauerkraut bụ ajụjụ na-emeghe, n'ihi na ha abụọ dị mma, naanị nsị ụtọ dị iche iche.
Salsola si kabeeji na anụ, mushrooms na olive
Efrata:
- anụ ezi bredket ma ọ bụ anụ ezi - 200 g;
- yabasị - 1 pc.;
- obi ọkụkọ - 300 g;
- kabeeji, ọhụrụ ma ọ bụ utoojoo - 300 g;
- salted cucumber - 3 pcs., ike, obere;
- meera ma ọ bụ sherry - 30 ml;
- mushrooms ọhụrụ ọcha ma ọ bụ mushrooms nke ọkara size - 5-8 PC.
- Oliv na-enweghị olulu - 15 pcs.
- tomato mado - 2 tbsp. ngwunye;
- garlic - 3 cloves;
- ose na-acha uhie uhie na ndị ọzọ akọrọ ngwa nri;
- Ọhụrụ dị iche;
- lemon.
Nkwadebe
A na-ebipụ obi ọ bụla ọkụkọ ọkara, kpochara na saa. Anyị na-eji nri laurel na ose na-esi nri.
Beechapụ brisket ma ọ bụ anụ ahụ na-esi ísì ụtọ, belata n'ime obere cubes ka ọ na-agbaji ma na-ekpuchi na abụba frying. Iberibe chopped yabasị na ihe fọdụrụ na anụ ezi ahụ (nakwa ịkpụ n'ime). Gbakwunye mushrooms, belata dị oke, wunye Madera na fumble maka nkeji 20, mechie mkpuchi ahụ.
Cabbage ma ọ bụ shinkuem ma ọ bụ saa na mmiri ma tụba ya na colander, ma ọ bụrụ na utoojoo.
Na a saucepan na obi na efere anyị na-etinye kabeeji, sliced pickles, olive (okirikiri) na yabasị-anụ-ero ngwakọta si frying pan. Nri na obere okpomọkụ maka minit 20 ọzọ, gbakwunye mbadamba tomato, gbanyụọ ọkụ, gbanye mgbọrọgwụ.
Anyị na-agbapụta hodgepodge n'ime nnukwu efere, tinye ya na kichin lemon, oge na galik na ose uhie, na -ekere ụtọ ude mmiri iche iche. Nye hodgepodge i nwere ike ije ozi na mmanya siri ike a na-agwaghị agwa, ilu ma ọ bụ beri tinctures.
Ụzọ ọzọ a maara nke ọma maka nkwadebe nke nnu.
N'iji akọ na nke siri ike, kwadebe maka oriri ihe oriri oyi nke kabeeji na tomato, site na nke ọ na-adaba ngwa ngwa ime hodgepodge.
Solyanka si kabeeji na tomato maka oyi
Efrata:
- Ọhụrụ mushrooms - 1 n'arọ;
- kabeeji ọhụrụ - 2 n'arọ;
- carrots - 1 n'arọ;
- tomato - 1,5 n'arọ;
- ose dị ụtọ - 1 n'arọ;
- yabasị - 1 n'arọ;
- obere ose uhie - 1 pc.;
- mmanụ oriri;
- nnu - 1-2 tbsp. ngwunye;
- mmanya 5-9% - 1 tbsp. ngaji kwa 1 liter ite;
Nkwadebe
A na - etinye mmiri na mmiri oyi, na - asacha na mmiri salted mmiri ma tụba ya na colander.
Shinkuyu kabeeji, salted na aka na-arụsi ọrụ ike na ike ọrụ dị iche iche, ka ihe ọṅụṅụ rie.
Tomato, nakwa nke na-ekpo ọkụ ma na-ekpo ọkụ, ka anyị gaa site na anụ grinder ma ọ bụ ghee ya na onye na-ewe ihe ubi.
Peeled carrots finely chopped, n'otu ụzọ na eyịm.
N'ebe buru ibu, anyị na-ekpocha mmanụ (ọ ga-abụ ọtụtụ, anyị anaghị akwa ụta), anyị na-agafe eyịm na carrots, mgbe ahụ anyị na-etinye mushrooms. Na-agba ma ọ dịkarịa ala minit 15. Tinye kabeeji, ma ọ bụrụ na ịchọrọ ka mmanụ ndị ọzọ, ngwakọta tomato-ose. Na-esi ísì ụtọ. Anyị na-agwakọta ya oge iji weta ya n'ogologo (nkeji 20).
Anyị na-agbasa ngwakọta agwakọta na ite ite, gbakwunye na mmanya ọ bụla - 1 tbsp. ngaji. Anyị na-atụgharị ya, gbanye ya ma kpuchie ya na blanket ruo mgbe ọ ga-eme ka obi dị jụụ.
Na oge oyi nke afọ ụdị vitamin ndị dị otú ahụ ga-eme ka tebụl gị gbanwee. Ị nwere ike jupụta ofe-hodgepodge ma ọ bụ jiri ya dị ka nri na-ekpo ọkụ.