Beetroot na kvass

Svekolnik na -akpọkarị ofe na mgbakwunye beets. Otú ọ dị, usoro nchịkọta ọdịnala maka efere a nwere "ihu" kpamkpam. Ọ dị ka okroshka na mgbakwunye nke achịcha oyi kvass. Nri a nwere agba ruby ​​na-egbuke egbuke, na-enye nri, na-ejikwa ike na-ejupụta ahụ ya ma na-atọ ụtọ.

Ntụziaka maka beetroot ofe na kvass

Efrata:

• nri kvass - 750 ml;
• bọta afere - 700 ml;
• Bekee - 3 PC.
• cucumbers - 2 iberibe;
• eyịm green - 1 ụyọkọ;
• akwa - 2 iberibe;
• carrots - 2 iberibe;
• ude mmiri - 0,5 ihe;
• citric acid - nụrụ ụtọ;
• sugar granulated - 1 teaspoon;
• mmanya - 1 tbsp. ùkwù;
• ngwa nri;
• ọhụrụ elu - nụrụ ụtọ.

Nkwadebe

A na-asacha akwụkwọ nri niile ma kpochaa ya. A na-etinye beets na carrots n'ime akpụkpọ ahụ ruo mgbe ọ dị njikere, dị mma, kpochapụrụ na nke a na-ehicha. Anyị na-egbutu cucumbers ọhụrụ dị ka nke ọma, ma gbanye akwụkwọ ndụ akwụkwọ ndụ ma tinye ya na nnu. A na-atụkọta akwụkwọ nri ndị sliced ​​na nnukwu efere, wụnye efere akwukwo nri na chi kvass. Tinye ngwa nri, citric acid ma fesaa na chopped herbs. Mgbe anyị na-eje ozi na tebụl na efere ọ bụla na beetroot anyị na-etinye nsị sie sie na spoonful nke ude mmiri. Nke ahụ bụ ihe niile, oyi na-atụ oyi na kvass dị njikere!

Azụ-beetroot na kvass

Efrata:

• azụ - 500 g;
• carrots - 1 ibe;
• mmanya 3% - 2 tbsp. ngwunye;
• Bekee - 3 PC.
• kvass - 1,5 l;
• cucumbers - 2 iberibe;
• akwa - 2 iberibe;
• eyịm green - 5 tbsp. ngwunye;
• shuga - 1 teaspoon;
• ude uto - 3 tbsp. ngwunye;
• akwukwo ohuru - 1 ụyọkọ.

Nkwadebe

Iji esi nri a, anyị na-eji azụ ọ bụla. Anyị kewara ya na fillet, wepụ ọkpụkpụ niile ma tinye n'ime pan, wụsara obere mmiri, n'okpuru mkpuchi ekpuchi. Mgbe nke ahụ gasịrị, anyị na-agbanwe azụ a na efere, kpoo ya ma bee ya n'ime obere iberibe. A na-ehichapu carrots na beets, saa na shredded na obere straws.

Ugbu a, anyị na-ebufe akwụkwọ nri ahụ gaa na pan, na-etinye obere mmiri, mmanya na-egbu ha ma na-ehichapụkwa nro n'okpuru mkpuchi ekpuchi. Ugbu a, anyị na-awụnye àkwá na ọkụkọ, mee ka ha dị mma, kpochapụ ha a na-etinye ha na cubes.

Achacha ahịhịa cucumbers, wepụ ha na akpụkpọ anụ ma gbanye n'ime obere iberibe. Mbinye ego ahụ ji mmiri na-asacha nsị niile - pasili, ntụ, akwụkwọ ndụ akwụkwọ ndụ ma kpochaa ya na akwa akwa, nke mere na mmiri na-eme ka mmiri na-agabiga, na-ejikwa mma.

Mgbe nke ahụ gasịrị, were pan dị mma, tinye ihe niile a kwadebere - azụ, àkwá, beets na carrots, cucumbers na elu. Anyị na-eme ihe niile na ngwa nri, jupụta oyi kvass ma tinye ude mmiri. Gwakọta ihe niile ma jikọta beetroot na tebụl!