Egwurugwu bụ ọka ndị dị anyị n'aka n'afọ nile. N'ime ndị a, ị nwere ike esi nri dị iche iche na-atọ ụtọ. N'okpuru ebe a, ị ga-achọta ntụziaka maka nri dị iche iche sitere na nsị ọka ọhụrụ, pickled na baked.
Ejiri ihe egwu na oven
Efrata:
- ndị ọkachamara - 500 g;
- chiiz siri ike - 150 g;
- Mayonezi - 3 tbsp. ngwunye;
- garlic - 2-3 cloves;
- bọta - 25 g.
Nkwadebe
Ndị na-egwuru egwu na-asacha nke ọma ma belata ụkwụ dị ka nsochi bonnet dị ka o kwere mee. Anyị na-agbasa mushrooms n'ụdị maka ikuku isi ala, na-ejikọta ọnụ ọnụ, dịka na usoro nchịkọta ha ga-adị ntakịrị. Na isi nsị ọ bụla, tinye otu bọta. Maka ichikota chiiz siri ike n'elu ato, tinye nri Mayonezi , ka garlic tinye ma tinye ya. Anyị na-etinye efere na nri na 180 degrees bekee maka ihe dị ka nkeji 20. Ihe niile, ngwa ngwa nke ndị na-eme egwuregwu na chiiz dị njikere, ọ nwere ike jụọ ma ọkụ na oyi.
Nri anu ihe site na ndi ogwu
Efrata:
- ndị ọkachamara - 0,5 n'arọ;
- yabasị - 1 ibe;
- carrots - 1 ibe;
- garlic - 3 cloves;
- mmanụ oriri - 70 ml;
- nnu, obere ose.
Nkwadebe
Mkpụrụ osisi ma bee ha n'ime iberibe iberibe. Eyịm ịkpụ n'ime cubes, na carrots atọ na grater. N'okpuru frying, kpoo ọkara nke mmanụ ihe oriri ma gbanye akwụkwọ nri na ya ruo mgbe esiri ya obere ọkụ. Mgbe ahụ, tinye ha na nnukwu efere nke onye na-eri nri ma ọ bụ ihe oriri. Wunye mmanụ ndị ọzọ n'ime frying pan na ighe nke mushrooms. Ọzọkwa, mgbe ahụ, tụgharịa ha na eyịm na carrots na-egweri ha. Ulo caviar ọzọ tinye na pan, nnu, ose na-atọ ụtọ, tinye garlic garlic, nke nnu, ose na-atọ ụtọ, nwuo ma gbasapụ maka ihe dị ka nkeji 5 n'elu obere okpomọkụ.
Inye egwu nke ndi ohuru ohuru
Efrata:
- ndị ọkachamara - 300 g;
- ose dị ụtọ - 200 g;
- yabasị - 200 g;
- ero soy ihendori - 1 tbsp. ùkwù;
- nnu, akwụkwọ Italian, paprika, oregano - nụrụ ụtọ;
- mmanya - 1 tbsp. ùkwù;
- mmanụ ọka - 2 tbsp. spoons.
Nkwadebe
Ndị na-egwu egwu dị mma, bepụ ụkwụ. Ọ bụrụ na mushrooms dị obere, hapụ ha dum, ọ bụrụ na nnukwu - ịkpụ n'ime iberibe. Ejiri ose dị ụtọ n'ime ọkara yiri mgbaaka. Ọ bụ ihe amamihe dị na ose iji agba agba dị iche iche, mgbe ahụ, salad ga-apụta ìhè ma mara mma. A na-egbutu ya na ọkara yiri mgbaaka. Anyị jikọtara ihe niile e ji eme ihe, gbakwunye soy sauce, ngwa nri na mix. Gwakọta mmanya na mmanụ na-esi nri, mee ka nri ahụ na nri ndị na-esi na ya pụta, tinye ya na refrjiraeto maka ihe dị ka otu awa, wee kpoo ya ma jee ya na tebụl.
Nri "Stuffed Mushrooms"
Efrata:
- nnukwu ọkachamara - 4 pcs.;
- nke a na-esi na-esi ísì ụtọ - 100 g;
- ude uto 25% abụba ọdịnaya - 1 tbsp. ùkwù;
- caviar uhie - 1 tbsp. ùkwù;
- grated ike chiiz - 1 tbsp. ùkwù;
- yabasị akwụkwọ ndụ akwụkwọ ndụ - nụrụ ụtọ;
- mmanụ ọka - 15 ml;
- bọta - 40 g;
- nnu, ose - nụrụ ụtọ.
Nkwadebe
Anyị na-ebipụ ụkwụ n'ime mushrooms. Na pan nke frying, gbazee bọta, wunye ya na mmanu ihe oriri, gbasaa mkpuru ahihia ogwu, mmiri yabisi, ohia na ighe, nnu na ose ka o rie. Anyị na-etinye chacha ọka na nri ahụ, fesaa ya na grated chiiz na akpọọ nkụ na ogo 200 maka nkeji 15. Emechara stuffed mushrooms icho mma na-acha uhie uhie caviar.
Nri si marinated mushrooms
Efrata:
- ndị na-egwu egwu - 1 n'arọ;
- Bulgarian ose (ọbara ọbara) - 1 ibe;
- yabasị - 1 ibe;
- garlic - 1 clove;
- mmanya 9% - 2 tbsp. ngwunye;
- pasili elu - 1 tbsp. ùkwù;
- ero ọka - 200 ml;
- mmanụ ọka - 2 tbsp. ngwunye;
- shuga - 1 tbsp. ngaji.
Nkwadebe
Whole mushrooms obụpde ruo mgbe njikere na salted mmiri, mgbe ahụ, jụụ. Eyịm bee na yiri mgbaaka, ose - cubes. Maka marinade mix mmanụ ihe oriri, mmanya, chopped garlic, sugar na 200 g nke ero ero. Ghaa ebe a na-etinye ya n'ọkụ, wunye marinade ma dị ọcha n'ime refrjiraeto maka ọ dịkarịa ala awa 12. A na-etinye nsị mushrooms na-etinye ya na efere salad ma fesa ya na pasili pasili.