Ugu nwere ike ọ bụghị naanị esi nri, nsị na akpọọ nkụ. Ntuziaka na-adọrọ mmasị na-adọrọ mmasị maka mkpụrụ osisi pịrị ụtọ na-echere gị n'okpuru.
Ntụziaka maka achịcha ndị America na ugu
Efrata:
Maka ule ahụ:
- ntụ ọka - 200 g;
- bọta - 120 g;
- shuga - 2 tbsp. ngwunye;
- yolks - 2 iberibe;
- mmiri oyi - 2 tbsp. spoons.
Maka ndochi:
- ugu - 900 g;
- àkwá - 3 iberibe;
- ude mmiri - 300 g;
- shuga - 6 tbsp. ngwunye;
- cardamom, anise, nutmeg - site na tuo.
Nkwadebe
Soften butter na ete na shuga, tinye yolks, ntụ ọka na mix. Na mgwakota agwa doo juu na-agbanwe. Ọbụna kesaa ya n'ụdị maka mmiri. Anyị na-etinye ụdị ahụ maka ọkara otu awa n'ime friji.
Ugbu a, anyị na-akwadebe ngwongwo ahụ: anyị na-ehicha ugu site na peel na mkpụrụ osisi sunflower, debe ya na mpempe akwụkwọ, na-ekpuchi ya na mpempe mmiri maka ihe dị ka minit 15 na okpomọkụ nke ogo 200. Mgbe nke ahụ gasịrị, anyị na-elele njikere: kpoo mma dị mma - ugu kwesịrị ịdị nro. Mgbe ọ dị ntakịrị jụụ, jiri blender mee ka ọ ghọọ puree. Anyị na-agbakwunye àkwá, sugar, cream cream, spices and mix everything well. A ga-enwetakwa otu ihe dị ezigbo mma. Ugbu a, wepụ ihe mgwakota agwa nke friji ha ma tụọ ya n'ọtụtụ ebe na ndụdụ.
Anyị na-eziga ya na oven, kpụ ọkụ n'ọnụ ruo ogo 200 maka nkeji 20. E kpochapụrụ isi nri maka achịcha ahụ. Na oven setịpụrụ ogo 180 degrees. Na akpụkpọ anụ anyị na-etinye nri ugu ma na-akpọọ nkụ maka nkeji 30. Anyị na-ahapụ achịcha a rụchara n'ụdị otu awa maka 2, ọ bụ nanị mgbe anyị wepụtara ya. Jiri ude ma ọ bụ ice cream bọọlụ rụọ ọrụ.
Ntụziaka maka ossetian achịcha na ugu
Efrata:
- bọta - 100 g;
- ntụ ọka - 2.5 iko;
- ugu - 450 g;
- Ossetian (Adyghe) cheese - 200 g;
- mmiri - 1 iko;
- shuga - 1 teaspoon;
- ihe na-eko achịcha - 3 tsp.
- nnu, obere ogbe akwukwo - uto;
- Bọta na akwukwo nri - maka mmanu;
- ntụ ọka - maka sprinkling.
Nkwadebe
Anyị na-akwacha ntụ ọka ahụ, tinye yist, nnu, shuga na iko 1 mmiri ọkụ. Anyị na-agwakọta ntụ ọka ahụ, na-ekpuchi ya akwa akwa akwa ma hapụ ya maka awa na ọkara. Ugu, cheese na oyi kpọnwụrụ butter atọ na nnukwu grater. Anyị na-agwakọta ihe niile nke ọma, nnu na ose na-atọ ụtọ.
Mgbe mgwakota agwa ahụ kwesịrị ekwesị ma mee ka ọ dịkwuo elu site na isi nke 2, mee ka ọ daa, kpuchie ọzọ wee chere ruo mgbe ọ ga-abịa ọzọ. Ekem kewaa ya n'ime akụkụ anọ. Na nke ọ bụla n'ime ha ka a na-atụgharị ya na achịcha ndị nwere ihe dị ka cm 1. Anyị na-etinye nkwụsị ahụ n'etiti etiti nke ọ bụla, anyị jikọtara nsọtụ ma gbanwee ya, na-enye ha ọdịdị gbara gburugburu. A na-eji akwụkwọ mpempe akwụkwọ mee ihe ndị a ga-eji mee achịcha, a gwakọtara ya na mmanụ ihe oriri ma fesa ya na ntụ ọka. Anyị na-etinye ebe ọkpụkpụ ahụ. Na-ekpuchi akwa akwa, hapụ ihe dị ka minit 30. Anyị na-eziga Ossetian pies na oven, na-ekpo ọkụ ruo 180 degrees maka nkeji 30. Mgbe ha dị njikere, greas ha butter butter.
Ntụziaka maka emeghe achịcha na ugu
Efrata:
- ntụ ọka - 400 g;
- mmiri ara ehi - 250 ml;
- bọta - 100 g;
- shuga - 100 g;
- àkwá - 1 ibe;
- yist - 50 g;
- nnu - tuo.
Maka ndochi:
- ugu - 500 g;
- obi chiiz - 200 g;
- shuga - 100 g;
- àkwá - 2 iberibe;
- Grated nutmeg - nụrụ ụtọ.
Nkwadebe
Anyị na-ekpuchi yist na mmiri ọkụ, tinye nnu, shuga, àkwá na butter butter, mix, wụsa na ntụ ọka ahụ ma gwakọta ntụ ọka ahụ. Anyị na-etinye ebe dị ọkụ, nke mere na ọ dabara. Na-eme ka mgwakota agwa gwakọtara na mpempe akwụkwọ ma tinye ya na nkewa dị iche iche iji nweta elu dị elu nke ihe dịka 3 cm. Punch mgwakota agwa n'ọtụtụ ebe na ndụdụ. Na-asa ugu, bee n'ime obere cubes na obụpde ruo mgbe juu, mgbe ahu ka odi oyi. Tinye sugar, àkwá, obere cheese na nutmeg na ugu, mix. Anyị na-agbasa nkpuchi ahụ n'ime ebu na mgwakota agwa ahụ. N'elu okpomọkụ nke ihe dị ka ogo 180, mechie nkeji iri anọ.
Ntụziaka maka puff achicha na ugu
Efrata:
- puff-free batter - 0,5 n'arọ;
- ugu - 350 g;
- apple jam - 100 g;
- sugar powdered - 50 g;
- àkwá - 1 pc.
Nkwadebe
Ugu atọ na nnukwu grater. Anyị na-etinye otu oyi akwa nke mgwakota agwa, ubé tụgharịa, n'elu - ugu na jam. A na-akwapu akwa nke abụọ nke mgwakota agwa iji tụọ nke nke mbụ ahụ, wee bepụ ya na akwa pụrụ iche iji mee ntupu. Anyị na-ebute achịcha ahụ na akwa a na-agba. Anyị na-eziga ya na oven na akpọọ nkụ maka ihe dị ka nkeji 30 na okpomọkụ nke ogo 180. Mgbe achịcha dị njikere, fesa ya na ntụ ntụ na icho mma na kranberị.