Cutlets dị ezigbo ụtọ ma ọ bụrụ na achicha achicha achicha na-ekpuchi ha n'èzí. Achịcha ahụ, nke a kụrụ n'ụzọ dị otú a, na-anọgide na-atọ ụtọ ma na-enweta eriri odo odo nke si n'èzí. I nwere ike iri mkpụrụ osisi ndị dị iche iche, na ncha ma ọ bụ dị ka akụkụ nke burger.
Chicken cutlets na breadcrumbs
Efrata:
- ọkụ fillet - 400 g;
- poteto - 3 PC.
- efere ọkụkọ - 3/4;
- mmanụ olive - 1 tbsp. ùkwù;
- garlic - 3 cloves;
- eyịm - 1 pc.
- pasili - 1/2 doo;
- nnu, ose - nụrụ ụtọ;
- nri crumbs - 1/2 tbsp.;
- akwa - 1 pc.
Nkwadebe
E kpochara poteto, saa, sliced ma sie ruo mgbe ọ dị njikere. Anyị na-agwakọta ya na puree, tinyere mgbakwunye nke broth , nnu na ose.
Eyịm na-esi sliced ma ghee ya na mmanụ na-esi nri ruo mgbe aja aja. Gbakwunye galik e ghere eghe, galik garlic, chopped pasili, kpoo anụ si na ọkụkọ fillet , tinyere nnu na ose. A na-ejikọta ihe na-ekpo ọkụ na poteto ndị a kpụkọrọ akpụkọ na ọdịdị nke cutlet. A na-etinye ọkpụkpụ ọ bụla n'ime akwa a kụrụ akụ, wee tụgharịa ya na achịcha. Anyị na-etinye cutlets na mpempe akwụkwọ na-ekpuchi ya na akwụkwọ a na-etinye na mmiri ma tinye ya na oven dị ọkụ maka minit 220 maka nkeji iri 15 maọbụ ruo mgbe ndị cutlets ji kpuchie eriri ọlaedo.
Ntụziaka maka potato cutlets na breadcrumbs
Efrata:
- poteto - 3-4 iberibe;
- carrots - 1 ibe;
- eyịm - 1 pc.
- Bulgarian ose - 1 pc.;
- zucchini - 1 ibe;
- chili ose - 1 pc.;
- grated ginger - 1 teaspoon;
- garlic - 2-3 cloves;
- turmeric - 1/2 tsp;
- curry - 2 tsp.
- uda mmiri - 1 tbsp. ùkwù;
- nnu, ose - nụrụ ụtọ;
- akwa - 1 ibe;
- nri breading.
Nkwadebe
Anyị na-esi na tebụl na-edo edo ma anyị na-ekpe ha ikpe. Carrots na-etinye na nnukwu grater yana zucchini, gbakwunye akwụkwọ nri na-ede akwụkwọ eyịm na mgbịrịgba. N'okpuru frying, anyị na-ekpo mmanụ ma na-ata nri niile na ya ruo mgbe juu. Ná ngwụsị nke nchịkọta, maka 30-40 sekọnd, tinye ginger na garlic.
Gwakọta ihe mgbakwasa na poteto a na-egwunye, oge ya na nnu, ose, curcuma na curry, ma na-esi ísì ụtọ. Site na ngwakọta agwakọta, na-akpụ cutlets ma na-etinye ha n'ime anụ a kụrụ apị, wee fesa ya na achịcha. Fri ndị cutlets na agba odo na n'akụkụ abụọ, jere ozi ọma na-egbuke egbuke, ma ọ bụ ketchup.
Ntụziaka maka iyak azụ na breadcrumbs
Efrata:
- iyak fillet - 4 iberibe;
- poteto - 2 iberibe;
- eyịm - 1 pc.
- akwụkwọ coriander;
- garlic - 1 clove;
- grated ginger - 1 teaspoon;
- cumin - 1 teaspoon;
- akwa - 1 ibe;
- nri bread;
- nnu, ose - nụrụ ụtọ;
- mmanụ ihe oriri - maka frying.
Nkwadebe
A na-ehichasị azụ anụ na akpụkpọ na ọkpụkpụ, ọ bụrụ na ha dị, mgbe nke ahụ gasịrị, anyị na-esi azụ azụ maka di na nwunye ruo mgbe ọ dị njikere. N'elu ya, anyị na-etinye poteto na uwe ha, mgbe nke ahụ gasịrị, anyị na-egbu anụ ahụ, ma kpochaa tubers na puree, na-agbakwunye nnu na ose.
Na pan, anyị na-ekpocha mmanụ na ighe na ya na-achacha yabasị ruo mgbe ọlaedo. Maka 30-40 Sekọnd tupu ọgwụgwụ nke nri, gbakwunye galik garlic na ginger na eyịm. Passevorkovu mix na azu, tinye anuahade coriander, nnu, ose na turmeric. Gwakọta ihe niile na poteto. Site na ngwakọta a na-emepụta, na-emepụta cutlets, tinye ha n'ime anụ a kụrụ akụ ma na-agbaji na nri. Iberibe na-egbu nri na achịcha na-acha odo odo na n'akụkụ abụọ.
Rumjat cutlets tinye akwa akwa akwa iji nweta oke abụba, ma jikwa ketchup ma ọ bụ tartar sauce.