Mgbe enwere ezi ihe ubi nke mushrooms, ọ dị mkpa ka ha mee ndokwa maka ọdịnihu. Esi mee ka caviar dị ka ihe dị nro, gụọ n'okpuru ebe a.
Uro caviar site na sie mushrooms na garlic
Efrata:
- mmanụ aṅụ agaric - 500 g;
- garlic - 3 cloves;
- yabasị - 140 g;
- mmiri ọṅụṅụ - 90 ml;
- mmanya 9% - 15 ml;
- cloves nke garlic - 3 pcs.;
- Nri ihe ọṅụṅụ lemon squeezed - 15 ml;
- mmanụ a nụchara anụcha.
Nkwadebe
A na-ehicha anụ ndị na-acha mmanụ aṅụ, sliced ma sie maka ihe dị ka otu awa, mgbe ahụ, anyị na-eji ha na-agba nri ma ọ bụ anụ grinder. Anyị kụrụ obere yabasị ma nyefee ya mmanụ. Ghaa garlic. N'okpuru ero, gbakwunye eyịm, garlic, ihe ọṅụṅụ nke lemon, nnu, ose, mmanya. Ọ bụrụ na ịchọrọ, ịnwekwara ike itinye oghere shredded. Mgbe nke ahụ gasị, gbanye ya maka minit 10 ọzọ, gbanye ya na ite ndị na-adịghị mma ma kaa akara.
Ezigbo ero ero caviar si sie mushrooms
Efrata:
- sie mushrooms - 2 n'arọ;
- laurel leaf - 3 iberibe;
- yabasị - 350 g;
- ose nwa peas - 10 pcs.;
- carrots - 350 g;
- mmanya - 20 ml;
- mmanụ a nụchara anụcha - 280 ml;
- nnu.
Nkwadebe
Ụzọ kacha mma iji kwadebe caviar kwesịrị ekwesị mushrooms ọcha, boletus, birch, mmanụ aṅụ mushrooms ma ọ bụ mushrooms.
Ya mere, na mbụ, anyị na-asa anụ ndị ahụ, belata ha na obere iberibe ma sie maka ihe dịka elekere anọ nke awa na mmiri salted. Mgbe ahụ dezie ha site na nkwụnye ihe nkedo. Ọ dị mkpa na mmiri ahụ bụ iko, na caviar ahụ apụtaghị mmiri. Anyị na-agbagharị anụ ndị ahụ site na onye na-eri anụ ma ọ bụ na-egweri ya na blender. Peeled yabasị kpam kpam shred, na carrots atọ na grater. Kwadebe akwụkwọ nri na ighe na mmanụ ma gbakwunye na ero ero. Caviar dị ezigbo nnu, anyị na-agbanye mmanụ ndị ọzọ, tinye nri. A na-atụkọta ihe ngwakọta nke ihe dị ka otu awa na ọkara. Ma na ọ dịghị adabere na ala, ọ na-achọkarị ka agwakọta ya. Ke fọrọ nke nta ka njikere caviar wunye mmanya na-ebido. A na-ekesa caviar dị ka ọkwa ndị a na-asa ahụ ma tụgharịa.
Ero caviar si sie ọcha mushrooms
Efrata:
- yabasị - 300 g;
- ọcha mushrooms - 450 g;
- ose;
- mmanụ oriri;
- cloves garlic - 4 pcs.;
- mmanya - 10 ml;
- nnu.
Nkwadebe
A na-akwachasị mushrooms nke ọma ma tinye n'ime mpekere. Kpoo ha ihe dị ka nkeji iri abụọ mgbe mmiri mmiri gasịrị. Na-esote, mmiri na-agbaze, na mushrooms na-ala na a blender ruo mgbe edo. Anyị kụrụ obere yabasị ma ghee ya ruo mgbe ọ ga-esi na mmanụ. Gwakọta ihe ndị e ji esi nri, nnu, ose, tinye garlic garlic, tinye mmanya ahụ. Esi nri maka nkeji ise, dọba nsen na ite ndị mgbochi na mpempe akwụkwọ.
Ulo caviar site na sie mushrooms na tomato
Efrata:
- yabasị - 500 g;
- mfri eke tomato - 500 g;
- mushrooms - 1 n'arọ;
- nnu;
- ngwa nri;
- mmanụ ihe oriri.
Nkwadebe
Mkpụrụ ọka bụ nke m, bee n'ime iberibe, obụpde maka ihe dị ka nkeji 20. Mgbe ahụ, kpoo mmiri ahụ. A na-ata ahịhịa na anụ grinder ma ọ bụ blender. A na-esiji shredded ndị ọzọ ma gbazee na mmanụ ihe oriri. Na tomato, ọ ka mma iwepụ akpụkpọ ahụ, mgbe ọ wụsara ha mmiri mmiri. Ejikọta ihe na-eme ka ihe oriri na mkpuru ahihia di iche iche di ihe dika minit 20, kesaa nsen na ite na nkpu.
Ero caviar si sie mushrooms ke multivark
Efrata:
- sie mushrooms - 2 n'arọ;
- carrots - 300 g;
- ose peas - 5 PC.
- yabasị - 300 g;
- mmanya 9% - 15 ml;
- mmanụ a nụchara anụcha - 300 ml;
- nnu - 30 g.
Nkwadebe
Eyịre na carrots na-egbutu n'ime anụ grinder. Anyị na-awụsa ọkara nke mmanụ ahụ n'ime ite dị iche iche, tinye akwụkwọ nri n'ime ya ma gbanye minit 20 na "Bake" mode. A na-agbagharịkwa ihe ndị a na-esi na ya. Gbakwunye nzuko nke ero na otutu uzo. Mgbe ahụ wụsa fọdụrụ mmanụ, tinye nnu, ose, ngwa nri. Ihe niile dị mma vymeshivaem na "nkwụsị" anyị na-ahapụ maka awa 2. N'ikpeazụ, wụsa n'ime mmanya. Anyị na-etinye caviar dị njikere na ite ndị a kwadebere ma tụgharịa ha.