Dabere na ihe ị chọrọ, ụdị nri na azụ dịgasị iche iche, yana ọkụkọ ma ọ bụ beef, nwere ike ịghọ akụkụ nke ihe mgbakwasị ọdịnala. N'okpuru, anyị na-atụle n'ụzọ dị iche iche mgbanwe dị iche iche nke efere ahụ.
Nri Thai nke na - ada na ahịhịa - uzommeputa
Otu n'ime ọtụtụ ndị njem nlegharị anya bụ ụdị soda, kwadebere na mgbakwunye nke ahịhịa. Na nke a nwere ike ịga dị ka ụbụrụ nke mbụ, rere ya na ahịa ọ bụla, na eze.
Efrata:
- osikapa noodles - 155 g;
- shrimps eze - 6 iberibe;
- tomato - 1 ibe;
- scallops - 4 iberibe;
- oyster mushrooms - 6-8 iberibe;
- wayo - 1 ibe;
- otu mkpịsị aka coriander na-apụ;
- efere ọkụkọ - 1,3 l;
- lemongrass - 1 ibe;
- mgbọrọgwụ galangal - 2.5 cm;
- ọkụ chilli - 1 pc.;
- epupụta nke wayo kaffir - 3 PC.
- mmiri aki oyibo - 115 ml;
- Pasta tom pits - 3 tbsp. spoons.
Nkwadebe
Tupu ị na-eme ofe na olulu, broth chicken. Wunye efere n'ime saucepan ma tinye lemongrass, calangal, chopped chili na epupụta nke wayo kafir. Mgbe ngwakọta na-abịa obụpde, belata okpomọkụ ma kpochapụ ihe niile maka minit 10. Na njedebe nke oge a, tinye pasta ahụ n'olulu ma wụsa na mmiri ara ehi aki oyibo. Chere maka obụp nke abụọ, tinye shrimps, scallops, tomato slices, cherị na oge na nnu. Hapụ ofe ka obụpde nke ọzọ ruo minit isii ma ọ bụ ruo mgbe a na-esi nri ya na scallops. Njikere olu nke oge oge ọzọ, ọ bụrụ na e nwere mkpa.
Jupụta na efere iji jee ozi site na nchịkwa sie ma jupụta na broth bara ọgaranya na nri mmiri.
Ntụziaka maka ofe na anụ ezi na ọkụkọ
Ihe na-eme ka o sie ike ka oghere nwere ike iyi ihe dị iche iche, ma ozugbo ị mụtara otú ha ga esi arụ ọrụ ha, ị nwere ike isi nri ọ bụla dị iche iche, na-agbanwe nanị nri mmiri, azụ na anụ. N'ọnọdụ a, anyị kpebiri ịdị iche na nchịkọta nke broth, na-eme ka ọ dị mfe, ma ọ dịghị ihe dị ụtọ.
Efrata:
- efere ọkụkọ - 1,1 l;
- otu mkpịsị aka coriander;
- eyịm green - 2-3 feathers;
- ginger - 10 g;
- shuga - 15 g;
- Pasta tom pits - 1 ½ st. ngwunye;
- aki oyibo - 185 ml;
- ihe ọṅụṅụ nke nnukwu lime;
- Thai azụ azu - nụrụ ụtọ;
- ọkụkọ (apata, sie) - 2 pcs.;
- osikapa noodles - 200 g.
Nkwadebe
Dịka n 'uzom na-emekarị, ị ga-amalite na-esi nri na efere. Na chandan nke okpukpu ọkụkọ ọkụ ọkụ na-atụba coriander stalk, gbakwunye eyịm eyịm, sugar na iberibe ginger. Hapụ ihe niile maka nkeji 5 mgbe esichaa. Wunye ihe oriri, tinye ihe ọṅụṅụ lime na aki oyibo. Ọzọ, chere maka obụpde ma gbanye efere maka minit 5. Oge na-atọ ụtọ.
Iche iche iche osikapa, wepu ya n'ime uzo abuo, kpochapuru ya. Bido efere, tinye ọkụkọ n'ime ya ma wụsa ya n'elu mkpiri. Tụkwasị na mkpuru akwụkwọ na akwukwo ohia.
Ogwu osere na olu bụ uzommeputa na mmiri ara ehi
Efrata:
- broth chicken - 1 l;
- lemongars - 2 iberibe;
- doo kaffir wayo - 4 pcs.;
- galangal - 2.5 cm;
- ọkụ chili - nụrụ ụtọ;
- Ọkụ azụ azụ Thai - 35 ml;
- ndị ọkachamara - 190 g;
- mmiri aki oyibo - 165 ml;
- shiitake - 210 g;
- osisi shrimps - 210 g;
- ihe ọṅụṅụ nke limes abụọ;
- elu eyịm na cilantro maka ije ozi.
Nkwadebe
Na efere tinye nnukwu sliced lemongrass, iberibe galangal, chili, wayo epupụta mushrooms. Chere maka efere ka obụpde ma sie ya maka minit 15.
Kpochapu ahihia ogwu na kpochapu. Wunye mmiri aki oyibo n'ime efere. Tinye ahihia na esi nri nke ogwu ruo mgbe ha di njikere. Tinye nri a kwadebere na herbs na chili.