Macaroni bụ nri na-edozi ahụ na-edozi ahụ na-edozi ahụ nke ga-adịghị ụfụ na-enweghị ụba na ụlọ ọrụ. Enwere ike ịkwadebe nke a site na ụdị nri dịgasị iche iche, nke jupụtara na creamy ma ọ bụ isi mmiri tomato, ngwakọta nke ahịhịa ma ọ bụ ọtụtụ butter na ngwa nri. N'ọnọdụ ọ bụla, ọ ga-eme ka obi sie gị ụtọ.
Nri ihe oriri na pasta
Dịka ọ bụla na efere ọ bụla, ị nwere ike ịme ya n'ụzọ abụọ: ngwa ngwa ngwa ngwa ga-azọpụta oge dị ukwuu, ebe ndị dị nro ga-enwe ike ịtọ ụtọ. N'okpuru ebe a, anyị kpebiri ịga n'okporo ụzọ nke abụọ ma mee ọgaranya na nsị anụ na-adabere na biya.
Efrata:
- celery (stalks) - 90 g;
- yabasị - 570 g;
- carrots - 110 g;
- amịrị - 470 g;
- anụ ezi (anụ ala) - 430 g;
- mmiri ara ehi - 260 ml;
- mmanya gbara ọchịchịrị - 340 ml;
- tomato na ihe ọṅụṅụ ya - 670 g;
- tomato puree - 15 g.
Nkwadebe
Gri akwukwo nri ahu ma tinye ha n'osisi ihe mmanu mmanu olive. Mgbe ị belata okpomọkụ ahụ, ka eyịm jiri nwayọọ nwayọọ na-agagharị, ihe dị ka ọkara otu awa. Tinye na anụ nri frying (cubes of beef and pork minced meat) na-ahapụ ihe niile browned. Wunye na mmiri ara ehi ma kpochapụ ya kpamkpam. Ọzọ, wụsa biya ma meegharị usoro ikuku. Tinye tomato na tomato puree ma belata okpomọkụ. Tomite ahụ na-atọ ụtọ na pasta n'okpuru mkpuchi maka ihe dị ka elekere atọ ruo mgbe beef ga-abanye n'ime eriri.
Ntụziaka maka gravy maka onyinye
Efrata:
- ọkụkọ fillet - 580 g;
- eyịm - 95 g;
- zucchini - 180 g;
- ndị ọkachamara - 165 g;
- garlic - 2 ezé;
- obere pasili;
- ntụ ọka - 5 g;
- mkpụrụ osisi mọstad - 10 g;
- ude mmiri - 65 g;
- Chiiz chiri - 40 g.
Nkwadebe
Tinye mmiri na pasta ka o ruo obụpde, ma onwe gị weghaara ihendori. Kpochapu ahihia nke chicken na chopped squash. Tinye chopped yabasị na mushrooms, na-ahapụ ngafe ero mmiri ka ikusi. Tụba efere na mmiri na-esi na mmiri esi mmiri, na pan na ụfụ na-esote, gbanye garlic. Wụsa ihe ndị a na-eme maka gravy na ntụ ọka na mix. Tinye mọstad na ude mmiri ma malite nwayọọ nwayọọ na-agbakwunye mmiri, nke onyinye na-eme ka ọ bụrụ brewed (ihe dịka 80 ml), na-ejikọta ya. Tinye n'ime cheese grated. Ntucha si na ọkụkọ na pasta ga-adị njikere ozugbo ọ rutere obụpde.
Ntụ ọka na pasta bụ ụzọ nchịkọta dị mfe
Efrata:
- yabasị - 85 g;
- garlic - 6 ezé;
- anu ala - 640 g;
- oregano - 1 teaspoon;
- ude - 130 ml;
- efere - 70 ml;
- mmanya ọcha - 390 ml;
- tomato na ihe ọṅụṅụ - 890 g.
Nkwadebe
Gbunye yabasị ma tinye ya na mmanụ ahụ dị tupu. Gwakọta chives n'ime anụ ahụ ma wụsa oregano. Tinye anụ a na-egwupụta egwu ma hapụ ya aja aja. Wunye mmanya na-acha ọcha ma kwe ka mmiri mmiri na-ekusi. Ugbu a gbakwunye ude diluted with broth and tomato in your own juice. Mgbe ndị ikpeazụ ga-achụsasị na poteto ndị a kpụkọrọ akpụkọ, belata okpomọkụ na nsị ụfụ ahụ site na mpi ahụ na pasta maka minit 15 ọzọ.
Nri maka onyinye na-enweghị anụ
A na-edozi ihe oriri na-eri anụ ndị na-atọ ụtọ nke anụ anaghị eri anụ nwere ike ịkwadebe site na nchịkọta anụ ahụ na site na ihe ndị ọzọ na-esi ísì ụtọ nke anakọtara n'oké ọhịa, dịka porcini mushrooms ma ọ bụ chanterelles.
Efrata:
- garlic - 2 ezé;
- yabasị - 65 g;
- ndị ọkachamara - 390 g;
- mkpụrụ osisi mọstad - 35 g;
- ntụ ọka - 10 g;
- mmiri ara ehi - 490 g;
- grated cheese - 65 g.
Nkwadebe
Kwadebe ihe ọkara nke yabasị na ọkara ihe yiri mgbaaka. Mgbe onye ikpeazụ na-enyefe mmiri mmiri ahụ niile, gbakwunye galik, na mgbe ọkara nkeji, wụsa ntụ ọka ahụ niile. Kwe ka ntụ ọka ahụ na-ekpuchi ihe niile a na-eme na frying pan, wee wụsa na mmiri ara ehi. Mgbe ihe oriri na-agba, oge ya, tinye mọstad na cheese. Mgbe agbaze cheese ahụ, a ga-arụ ọrụ ọka.