Taa, anyị ga-agwa gị otu esi esi nri nke imeju anụji. Ha na-emegharị usoro gị mgbe niile ma ọ bụghị naanị na-atọ ụtọ, kamakwa ọ bara uru.
Ntụziaka maka cutlets imeju na kabeeji
Efrata:
- bọlbụ - 1 ibe;
- ezi amịrị ọhụrụ - 350 g;
- ọhụrụ kabeeji - 350 g;
- anụ ọkụ dị ọcha - 1 ibe;
- Ogbe achịcha ọhụrụ - 2 mpekere;
- ngwa nri;
- semolina semolina - 2 tbsp. ngwunye;
- mmanụ a nụchara anụcha.
Nkwadebe
Ya mere, tupu ịkwadebe imeju imeju, a na-edozi imeju anụ ahụ, na-ahapụ ya site na fim ahụ, bee n'ime iberibe ma kpogharịa site na anụ nri. Site na kabeeji ọhụrụ ma na-ekpuchi yabasị, anyị na-eme otu ihe ahụ. A na-etinye mmiri n'ime mmiri, na-azọpịa ma gbakwunye na nnukwu. Forcemeat anyị na-agwakọta, anyị na-agbaba n'ime àkwá ma na-atụba ihe ụtọ iji detụ ire. Ọ bụrụ na ọ dị mkpa, gbakwunye obere manki ma tinye anụ ahụ a gwakọtara n'ọkụ na-esi na frying pan na ngaji. Anyị na-awụnye mmanụ na-esi nri ma na-ata nri maka minit ole na ole. Mgbe nke ahụ gasịrị, jiri nlezianya gbanwee ha na aja aja ruo mgbe ha dị njikere.
Ntuziaka maka imeju imeju na osikapa
Efrata:
- osikapa sie - 150 g;
- imeju ezi anụ ezi - 0,5 kg;
- akwa - 1 ibe;
- ngwa nri;
- mmanụ oriri;
- nduku starch - 1 tbsp. ngaji.
Nkwadebe
A na-edozi imeju ara ehi, bee n'ime iberibe ma na-agba ya mmiri na-eme ka a na-edozi ya. A na-ehichapu bọlbụ, obere shredded ma gbakwunye na ikuku hepatic. Gwunye raw egg, tinye starch na ngwa nri. Gwakọta ihe niile ma kpocha osikapa. Anyị na-eme dumplings na aka mmiri, gbasaa ha na mmanụ ihe oriri preheated na ighe si n'akụkụ ọ bụla.
Liverballs na buckwheat
Efrata:
- imeju anu ohia - 500 g;
- akwa - 1 ibe;
- ngwa nri;
- buckwheat - 1 ihe;
- ntụ ọka - 50 g;
- ọhụrụ elu - maka mma;
- mmanụ ihe oriri.
Nkwadebe
Na ebe a bụ otu ụzọ mbụ esi esi mee ka ihe nchịkwa imeju na-edozi ahụ dị oke nsị. A na-egbutu ihe ndị e ji emepụta ihe na mpempe akwụkwọ. A na-ehicha ya, na-ehicha ya ma na-agba ya na pan. Buckwheat esi nri ruo mgbe ọ dị njikere, ma jikọta ya na anụ ma gbajie akwa ahụ. Gbakwunye uka imeju, fesaa na uto ngwa nri, tinye ntụ ọka ma jikọta nri ahụ. Anyị na-etolite obere obere cutlets ma tinye ha na tebụl ọkụ. Anyị na-ehichapụ billet si n'akụkụ abụọ na mmanụ ma na-eje ozi, na-akwalite elu ma ọ bụrụ na achọrọ.
Umeji imeju na carrots
Efrata:
- carrots - 1 ibe;
- beef raw umeji - 500 g;
- raw egg - 1 ibe;
- bọlbụ - 1 ibe;
- starch potato - 50 g;
- ngwa nri;
- garlic - 2 cloves.
Nkwadebe
Anyị na-edozi akwụkwọ nri ahụ, na-eme ka carrots dị na nnukwu grater, ma na-egbutu yabasị na garlic na mma. Mgbe nke a gasị, wụsa mmanụ n'ime ite ahụ, tụba akwụkwọ nri ahụ ma gbaa ha ọkụ ruo mgbe juu. Enweghị oge, anyị na-akwadebe imeju: kpocha ya, hichapụ ya ma gbakwunye nri a na-eri nri nke ọma. Mgbe ahụ anyị na-agbaji àkwá ahụ, anyị na-atụba nri na starch. Ngwunye nile nke oma, ma weghazie uka hepatic na tablespoon na frying pan na mmanu na ighe cutlets na n'akuku abua.