Ngwakọta poteto na-adọrọ adọrọ, nke dị ụtọ bụ ihe dị mma nke anụ a mịrị amị. Nke a nwere ike iburu nke ọ bụla n'ụdị ọ bụla: ọkụkọ, beef, turkey, anụ ezi - anụ ọcha ma ọ bụ anụ uhie ga-abụ ihe na-enweghị ihe oriri na-edozi ahụ. Banyere ntụziaka nke nduku poteto na anụ a mịrị amị, anyị ga-ekwu okwu n'ihu.
Efere na poteto na minced meat na oven
Anyị kwenyere, ị gaghị eju onye ọ bụla anya na potato casserole (ọ bụ ezie na anyị ga-enye ya ntụziaka ole na ole, ọ bụ n'ihi na ọ bụ ihe na-atọ ụtọ), ma olee maka poteto ndị na-esi nri na-esiri na oven? Ọ na-ada mbido.
Efrata:
- mmanụ olive - 42 ml;
- acha ọcha ọcha - 50 g;
- garlic cloves - 1 pc.;
- a stalk nke celery - 40 g;
- Nri anụ - 480 g;
- tomato mado - 20 g;
- Ihe oriri dị mma - 10 ml;
- amịrị efere - 280 ml;
- ọka ọka - 15 g;
- mmiri 40 ml;
- nnukwu tubers tubers;
- grated ike chiiz.
Nkwadebe
Anyị na-ewere tubers ole na ole buru ibu, m na-agbanye mmiri na-agba agba wee kpoo ya. Anyị na-etinye nro na mpempe akwụkwọ ma tinye ya n'ime ọkụ dị na 190 Celsius ka akpọọ nkụ ruo mgbe juu (oge a ga-ekpebi site na nha poteto).
Ọ bụ ezie na tubers dị na oven, ị nwere ike igbochi nri - minced anụ. Iji kwadebe ya, anyị ga-ebu ụzọ chekwaa akwụkwọ nri na mmanụ oliv, wee tinye ihe ndị na-esi ísì ụtọ, akara, obere mpempe akwụkwọ tomato na anụ a na-egwupụta. Ozugbo ndị agha na-egwu, wụsa ọdịnaya nke pan na broth wee hapụ simmer maka nkeji 20-25, tinyezie ihe ngwọta nke ntụ ọka na mmiri, na-echere ruo mgbe ihe oriri anụ ahụ na-agba ma wepu ya na ọkụ.
Mgbasa tubers na-agbawa agbawa, wụsa na ihendori na anụ a mịrị amị, fesa mmiri ahụ niile ma tinye ya n'ime oven na 150 Celsius C maka nkeji 5 iji mee ka chiiz gbazee, na ihe ọṅụṅụ anụ ahụ tinye poteto.
Ijere poteto na anụ a na-esite na ya e tinyere n'ime oven kwesịrị ikpo ọkụ.
Egwu esi nri na anụ a kụrụ agwa
Efrata:
- nnukwu potato potato - 2 pcs.;
- tomato a mịrị amị - 180 g;
- anu ala - 600 g;
- ọcha yabasị - 80 g;
- garlic cloves - 2 pcs.;
- carrots - 90 g;
- mpekere tomato - 30 g;
- tomato na ya ihe ọṅụṅụ - 800 g;
- nri - 100 g;
- chiiz siri ike - 80 g.
Nkwadebe
Mgbe anyị kpochasịrị ntakịrị mmanụ na pan, anyị gafere garlic na garlic na carrots maka minit 2-3, gbakwunye anụ ndị a mịrị amị, ghee ya, na-akpali ya ruo minit 10-15, wee kpochaa ya na mpempe tomato, tomato n'ime ihe ọṅụṅụ ya ma weta mmiri mmiri ahụ. Oge ihe a na-eri na ihe oriri na-esi ísì ụtọ ma na-asacha nkeji iri abụọ na ise.
Ka ọ dịgodị, gbanye poteto ma bee ya n'ime cubes. Gwakọta chopped tubers na minced anụ na ihendori, tinye ha na seramiiki efere na fesaa na ngwakọta nke achịcha crumbled na grated siri ike chiiz. Anyị na-esi nri na poteto nke a na-etinye na oven maka minit 40 na 180 Celsius.
Poteto na anụ ndị a na-egwupụta egwu na mushrooms n'ime oven
Efrata:
- poteto - 700 g;
- Nri anu - 400 g;
- pawuda - 1 teaspoon;
- tomato ihendori - 660 g;
- ihendori bechamel - 350 g;
- mmanụ olive.
Nkwadebe
Mgbe ọkụ dị ọkụ ruo 200 Celsius C, anyị dị njikere ịkwadebe poteto. My tubers na dị ọcha, mgbe ahụ anyị na-etinye n'ime ite jupụtara na mmiri na-etinye ọkụ. Nkeji iri na abụọ ga-ezu maka nduku iji ruo ọkara nke njikere, mgbe nke a gasịrị, a ga-egbutu ya na mgbaaka.
Gri anu ahu a na-egwuputa n'ime anu abuo ruo mgbe aja aja. Tinye ya na anụ pawuda osisi maka ekpomeekpo ma wunye tomato ihendori. Nri na ihendori kwesịrị ka esie ya maka nkeji ise - nke a bụ iji mee ka ihe uto na okpukpo kpoo.
A na-ekpuchi ala nke efere a na-etinye na teepu sliced, fesa ya na mpempe tomato ma na-emeghachi nduku poteto, na-ekpuchi ya n'oge a na-acha ọcha ihendori. Tinyegharia n'ígwé ahụ ruo mgbe agwụchara ihe niile nke efere.
Anyị na-esi nri nduku casserole ihe dịka minit 35.