Anụ anụ anụ, karịsịa egwuregwu, jikọtara ya na sweetish sauces na mkpụrụ osisi ma ọ bụ beri ndabere. N'oge ezumike, ị ga - enwe ohere ime nkwadebe nke ikpeazụ - ezigbo mpụ, mana n'ihi na n'ihe a, anyị ga - agbasasị ntụziaka nke apricot sauce maka anụ.
Aprịkọt ihe oriri maka anụ maka oyi
Efrata:
- tomato ihendori - 455 g;
- tomato mado - 185 g;
- apricot pulp - 1/3 nke otu narị afọ;
- apple cider mmanya - 35 ml;
- sugar - nụrụ ụtọ;
- Worcestersky ihendori - 35 ml;
- ọkụ ihendori (dị ka "Tabasco") - nụrụ ụtọ;
- mkpụrụ osisi mọstad (ala) - 1 teaspoon;
- paprika - 1 1/2 tsp.
- Nri garlic - 1 teaspoon;
- bourbon - 30 ml.
Nkwadebe
Mgbe egbutu apricot pulp na akaghi aka obere Mpekere, tinye ya na a saucepan ma jupụta na ngwakọta nke tomato ihendori na onyinye. Tinye mmanya na ihe ndị ọzọ niile ma e wezụga bourbon. Mee ka ihe oriri na obụpde ọkara dị ọkụ ma ọ dịkarịa ala minit 15, mgbe ahụ, wụsa na bourbon na esi nri nke ọzọ 3-4 nkeji. Ka ọ dịgodị, ebe a na-etinye ebe ọ bụla ma ọ bụ ihe ọ bụla ọzọ nwere ike ịkwanye mmiri ịsa mmiri. Mgbe ị wụsa efere na steam, kesaa ihe mgbakwasị apricot n'elu ya ma tụgharịa ya.
Aprịkọt ụtọ na utoojoo ihendori
Efrata:
- akpọrọ tamarind - 75 g;
- plums - 190 g;
- apricots - 780 g;
- yabasị - 110 g;
- shuga shuga - 145 g;
- apple cider mmanya - 65 ml;
- mmanụ aṅụ - 35 ml;
- grated ginger - 1 teaspoon;
- garlic - 7-9 ezé;
- pasta tomato - 35 ml;
- cloves - 6-7 buds;
- Mọstad osisi - 5 g.
Nkwadebe
Tupu ịkwadebe apịkọtrị, tinye tamarind ka ọ bụrụ mmiri na-ekpo ọkụ ruo otu awa. Na saucepan bee anụ apricots na plums, gbakwunye ihe ndị ọzọ fọdụrụnụ, gụnyere ụrọ tamarind na mmiri si n'okpuru ya. Tinye efere na obere ọkụ ma hapụ nsị ka ọ dịkarịa ala awa atọ, site n'oge ruo n'oge na-akpali ya. Mgbe oge gasịrị, a kpochapụrụ ihe oriri ahụ site na sieve wee wụsara ite ndị dị ọcha, mgbe nke ahụ gasịrị, a na-emechi ha.
Eberi apricot ihendori
Efrata:
- aprịkọt jam - 75 ml;
- grated ginger - 1 teaspoon;
- sugar granulated - 15 g;
- garlic - 3-4 ezé;
- mmiri - 55 ml;
- ọkụ chilli - nụrụ ụtọ.
Nkwadebe
Na ihe oriri na ọkara nkeji, ghee galik garlic, ginger na ose na-ekpo ọkụ, mechaa jupụta ha mmiri ka ha ghara ire ọkụ. Iji ọdịnaya nke saucepan tinye jam site na aprịkọt, obere shuga, ma na-esi nri dị na minit ole na ole tupu ị na-eje ozi.