Achọrọ inye gị ihe oriri na ihe ntancha gị? Ma ọ bụ, ma eleghị anya, ọ bụ nanị iji mezue ọnụọgụ nke blanks maka oyi n'ime okpuru ulo? Mgbe ahụ gbalịa ntụziaka nke radish pickled site na isiokwu anyị.
Pickled radish
Efrata:
- radish - 2 aka;
- carrots - 2-3 pc.;
- ose na-ekpo ọkụ - nụrụ ụtọ;
- pasili - 1 ụyọkọ;
- mmanya ọcha mmanya - 1/2 tbsp.;
- apple cider mmanya - 1/2 okpokoro;
- shuga - 1/4 nke ihe;
- nnu - nụrụ ụtọ.
Nkwadebe
Gwakọta ụdị mmanya dị iche iche na mmanya na nnu, tinye nchịkọta na obere ọkụ ma wetara ya obụpde. Anyị na-ejide n'aka na agbazere nnu na shuga. K'anyị mee ka marinade ahụ dị ọcha.
Ọ bụ ezie na marinade dị jụụ, radish, carrots na-ede ede na-egbutu n'ime mpekere ndị dị mkpa site na iji mma, ma ọ bụ slicer pụrụ iche. Parsley finely chopped. Ghaa akwụkwọ nri na herbs ma tinye ha na ite.
Mgbe awa iri na abụọ gasịrị, a ga-eri redish pickled. A ga-echekwa nkwadebe dị otú ahụ maka izu abụọ, ma ọ bụrụ na ịchọrọ ịmepụta radish maka oyi, buru ụzọ mee ka mpempe akwụkwọ ahụ dịrị tupu ịtọba akwụkwọ nri.
Ntụziaka maka radish marinated maka oyi
Efrata:
- radish - 2 aka;
- mmiri - 3/4;
- apple cider mmanya - 3/4 ihe;
- nnu - 1 1/2 tsp. nke ngaji;
- mmanụ aṅụ - 3 tbsp. ngwunye;
- garlic - 2 cloves.
Nkwadebe
Jiri nlezianya kpochapu ya ma bee n'ime mpekere. A na-egbutu garlic na otu ụzọ ahụ. Dụkọta ma tụkọta akwụkwọ nri ahụ na mgbochi mịpụtara.
Mmiri, apple cider vinegar, nnu na mmanụ aṅụ na-agwakọta ma tinye marinade na ọkụ. Anyị na-echere ruo mgbe mmanụ agwakọta na-eme ka o siere ruo 30 sekọnd. Jupụta ihe dị na marinade na-ekpo ọkụ ma gụgharịa mkpuchi ahụ.
Esi mee radish pickled?
Efrata:
- radish - 2 aka;
- carrots - 1 ibe;
- garlic - 1 clove;
- ose na-ekpo ọkụ - 1 ibe;
- osikapa mmanya - ọkara otu narị afọ;
- shuga - ọkara otu narị afọ;
- nnu - 1/2 tsp.
Nkwadebe
A na-agwakọta mmanya, sugar na nnu, anyị na-awụpụkwa ngwakọta ahụ n'ime ntakịrị obere enamel. Kpee marinade ahụ ruo mgbe kristal sugar na-agba. Radish na carrots anya ma bee n'ime mkpa Mpekere. N'otu aka ahụ, ị ghee garlic na garlic. A na-etinye akwụkwọ nri ndị a kwadebere na marinade na-ekpo ọkụ wee wepu ngwa ngwa ahụ ọkụ.
Anyị na-agbasa radish na carrots n'ime ite, wunye marinade ma kpuchie ya na mkpuchi. Anyị na-echekwa nri pickled n'ime refrjiraeto maka 1-2 izu. Ị nwere ike iri radish na awa 12.