Na nri ọgbara ọhụrụ ọ bụ ihe nkịtị ma na-anakwere ime ka goozberị ihendori. Ọ dabara n'ụzọ zuru oke na ọ bụla efere, na-eme ka ha na ndị ọzọ nụchara anụcha na oseose. Taa, anyị ga-atụle gị otu esi esi nri goosezị maka oyi.
Nri si goozberị na garlic maka oyi
Efrata:
- goozberị akwụkwọ ndụ akwụkwọ ndụ - 990 g;
- Mkpụrụ ọhụrụ - 205 g;
- garlic - 310 g;
- nnu na obere shuga - ncha.
Nkwadebe
A na-esi na shea mpempe mmiri, na-egbuke egbuke, na-ejikwa mma, na garlic. Niile gooseberries anyị ga-atụgharị, anyị ga-atụfu ihe ọjọọ tomato, ma anyị ga-adọpụ peduncles ndị fọdụrụ na-ehicha ha nke ọma. Mgbe ahụ, anyị na-agbagharị ihe niile site na nri anụ, jiri nlezianya tụgharịa ma tụba shuga na nnu nnu. Mgbe nke ahụ gasịrị, a ga-agbakọta ngwakọta ahụ na obere ite ndị na-adịghị ọcha, na nso lids ma dị ọcha maka ụbọchị 35 na refrjiraeto. Na njedebe oge, a na-enye ihe oriri na-edozi anụ, anụ ọkụkọ ma ọ bụ n'akụkụ ọ bụla.
Nriberi gooseberry ihendori maka oyi
Efrata:
- goozberị akwụkwọ ndụ akwụkwọ ndụ - 655 g;
- yabasị - 105 g;
- ginger na ose ọkụ - nụrụ ụtọ;
- shuga - 120 g;
- nnu - a tuo;
- apple cider mmanya - 45 ml.
Nkwadebe
Gooseberries jiri nlezianya kpochaa, belata ọdụ ma ziga ya na pan. Gbakwunye chopped yabasị, gbanye shuga ma wụsa mmanya ahụ. Tinye efere na obere ọkụ ma gbanye ihe dị na ya, edemede.
A na-ehicha ma na-ekpo ọkụ ma na-ekpo ọkụ ọkụ, na-ehicha ya, na-azọpịa ma na-agbakwunye ya n'ime ihe ndozi. Anyị na-atụle minit 10-15, mgbe ahụ, anyị na-atụfu nri, nnu ma detụ ya. Obụpịa ihe dị n'ime ihe dị iche iche ma dowe ihe ndori site na goozberị na-acha akwụkwọ ndụ maka oge oyi n'ime ite ndị a kwadebere. Tightly tighten the lids and remove the workpiece in the cellar.
Ntụziaka maka goozberị ihendori maka oyi
Efrata:
- goozberị mfri eke uhie - 510 g;
- acha ọcha - 155 g;
- garlic - 105 g;
- acha uhie uhie chi - ose 1;
- nnu dị mma - 5 g.
Nkwadebe
Gooseberries jiri nlezianya kpochapụ, wepụ peduncles ma wepụ ihe ndị na-adịghị mma. Nyefee beri n'ime obere anụ dị mma, tinye obere shuga, nnu nụrụ ụtọ ma zipu efere na ọkụ. Anyị na-esi nri ruo mgbe gooseberries na-ahapụ ihe ọṅụṅụ. Mgbe anyị wepụsịrị ụfụfụ niile ahụ nke si n'elu na-agbapụta, gbakwunye chopped chili na-ekpo ọkụ ma gbanye galik dị ọcha site na pịa. Ihe niile juputara na kpoo osisi, ngwakọta protushim nke minit 10, na-akpali ya ruo mgbe o na-eto. Nri goozberị na-acha uhie uhie nke a na-eme nke ọma maka oyi ga-agba ya na blender ruo mgbe a na-enweta nhazi dịgasị iche ma sie ya ọzọ na obere okpomọkụ. Anyị ga-decomposing a na-arụ ọrụ n'ime obere ite na-ekpuchi ya na eriri isi. Kpochapụkwa ichebe na nchekwa okpomọkụ, wee debekwa ebe nchekwa na ebe dị jụụ.
Nri ụtọ na utoojoo nke goozberị maka oyi
Efrata:
- tomato nke gooseberries - 990 g;
- garlic - 2 isi;
- Ogwu ose uhie - 1 pc.;
- celery , cilantro, basil - 1 osisi;
- horseradish akwukwo - 1 pc.;
- mmiri ọṅụṅụ - 35 ml;
- nnu dị mma - 5 g;
- shuga - 0,25 g.
Nkwadebe
A na-asacha ọka bri, na-edozi ya, na-egbutu ọdụ ya ma na-etinye ya site na onye na-edozi ya ka e wee ghara ịchọta skins ma ọ bụ mkpụrụ osisi ahụ n'ime ihe oriri. Iji mee nke a, goozberị wụsara n'ime saucepan, wụsara mmiri na protushim minit 10.
A na-awụpụkwa ọka beri nke a na-agbanye n'ime pan wee merie ruo minit 40, na-akpali ya na ngaji osisi.
Ka ọ dị ugbu a, anyị ga-ehichapụ elu elu nile, gbanye garlic garlic ma were mkpụrụ si na ose. Ihe niile anyi ga - akpo ma kpochapu ya. Anyị na-agbakwunye ihe na-ekpo ọkụ dị ọkụ, anyị na-atụba shuga na nnu ọcha ka o sie ụtọ, ma gbasaa ruo minit 30, wee buru ya na obere ite ma mechibido ha na lids.