Brosol, n'ozuzu ya, dị nnọọ nro nke ncha na akwa batter, naanị batter dị nnọọ ukwuu na ụzọ isi jee efere dị iche na nchịkọta ọdịnala. A na-eji Brizol arụ ọrụ, dịka iwu, na njuputa, nke nwere ike ịbụ nanị mkpụrụ akwụkwọ nri ọhụrụ ma ọ bụ ngwongwo gastronomic dị mgbagwoju anya.
Ezi ntụziaka anyị ga-enyere gị aka ịkwadebe briol n'ụlọ ma nwee obi ụtọ maka nnukwu uto nke nri a dị oke mma.
Kedu esi esi esi ọkụ ọkụ na-esi n'ụlọ ọkụ esi nri?
Efrata:
- Fillet nke ọkụkọ ara - 2 halves;
- àkwá - 4 iberibe;
- mmanụ oriri - 35 ml;
- ọka wheat - 30 g;
- obere ose oji - nụrụ ụtọ;
- nnu - nụrụ ụtọ.
Nkwadebe
A na-asacha ọkpụkpụ anụ ọkụkọ, kpochapụrụ nke ọma, bee site n'otu akụkụ ma jiri akwụkwọ dọọ ya. Anyị na-ekpuchi anụ anụ na nri ihe oriri na-akụ ya site n'enyemaka nke ugbo kichin. Mgbe ahụ, anyị na-eji anụ nnu, nnu, na ose na-edozi ya, na-etinye ya n'ime efere, nke anyị na-ebunye akwa ma ọ bụ egg whisk na mgbakwunye nnu. Anyị na-ekpocha ya ntakịrị ma hapụ ya ka ọ mikpuo na akwa egg.
Na pan frying, wunye otu tablespoon nke mmanụ ihe oriri na-enweghị isi, na-ekpo ọkụ nke ọma ma jiri ngwa ngwa na-agbagharị ọdịnaya nke nnukwu efere n'ime ya, ọ bụrụ na ọ dị mkpa, mee ngwa ngwa gbanwee anụ ahụ. N'ihi ya, ọkụkọ ọkụkọ nke ọkụkọ ahụ aghaghị ịgha ụgha na pan ahụ na nsen ndị a na-akụ.
Anyị na-agbaji briol nkeji ise n'otu akụkụ, mgbe ahụ, anyị na-eji nwayọ gbanwee ya, ka anyị wee ghara ịkụda iguzosi ike n'ezi ihe nke onye nke ọzọ, ma ka anyị ṅụọ ya.
Anyị na-eme otu ihe ahụ na ọkara nke abụọ nke ọkụkọ fillet, anyị na-enweta akụkụ nke abụọ nke efere dị ka a rụpụtara.
Mgbe ị na-eri nri, ị nwere ike, ma ọ bụrụ na achọrọ gị, tinye ihe ọ bụla jupụtara n'etiti ime biya ma tụgharịa ya na ọkara ma ọ bụ mpịakọta.
Ntụziaka maka umengwụ izu nke minced anụ
Efrata:
- Nri anu - 200 g;
- nnukwu àkwá - 4 pcs.
- ndị ọkachamara ọhụrụ - 300 g;
- pickled cucumbers (ma ọ bụrụ na achọrọ) - 100 g;
- chiiz siri ike - 100 g;
- garlic - 1-2 ezé;
- mmiri ara ehi - 40 ml;
- ude uto - 40 g;
- Mọstad - 5-10 g;
- mmanụ na-esi ísì ụtọ;
- elu elu ịhọrọ site na;
- obere ose oji;
- nnu.
Nkwadebe
Nzọụkwụ mbụ bụ ịkwadebe ndozi maka briol. Iji mee nke a, ịchacha, shinkem na aja aja na mmanụ na-esi nri ruo mgbe ọ dị njikere maka ọgwụ, n'oge frying na-esi ha nnu na ncha na ose. Ọ bụrụ na ịchọrọ, ịnwere ike ịgbakwunye mushrooms eyịm, mgbe ọ kpochara ya, belata ya na cubes dị mma ma ọ bụ ọkara yiri mgbaaka na frying n'ihu ruo mgbe ọlaedo.
Mgbe ahụ, kpoo obere cubes ma ọ bụ cubes pickled cucumbers. Ọ bụrụ na ịchọrọ mmasị na akwukwo nri a, ị nwere ike dochie ya na akụkụ ọzọ nke mushrooms ma ọ bụ gbakwunye ya kama sie ya nsen, ham ma ọ bụ ihe ọ bụla ọzọ na-atọ gị uto.
Na efere dị iche iche, jikọta mushrooms, cucumbers na cheese grated. Anyị na-agbakwunye ude mmiri, mọstad, peeled na garlic a kụrụ nke ọma, anyị na-atọ ụtọ uka ahụ iji nnu, nnu ala ma ọ bụrụ na achọrọ, gbanye ahịhịa ọhụrụ. Ihe ndozi ahụ dị njikere, ugbu a, anyị ga-elekọta isi nke briol.
A na-ejikọta àkwá na mmiri ara ehi ruo mgbe a ga-ejikọta onwe ya, anyị tinye anụ nnu, nnu, obere ose ojii, teaspoons abụọ nke mmanụ na-esi nri na-enweghị isi ma jikọta ihe niile nke ọma. Ị nwekwara ike ịgbakwunye ose ma ọ bụ ngwa ngwa ma ọ bụrụ na achọrọ. Kpoo ite a na-eme ka o sie ike. Anyị na-acha aja aja n'okpuru mkpuchi na n'akụkụ abụọ, na njedebe nke frying anyị na-agbasa ọkara nke nri n'akụkụ nke anụ ome natara, na-ekpuchi n'akụkụ nke abụọ ma guzoro na ọkụ maka oge ọzọ. Mgbe ahụ, anyị na-agbasa eriri na njuputa na efere, anyị na-ekpori elu elu, anyị nwekwara ike ije ozi. N'otu aka ahụ, anyị na-akwadebe akụkụ nke abụọ nke efere.