Na-agba ọsọ na batter

Enweghị ike ikpochapu nku ọkụ, Otú ọ dị, ụfọdụ ka na-achịkwa. Ọ bụ maka ugwu na-esi nri na ụzọ ntinye ọzọ maka ọkụkọ nku na batter bu n'obi. Nke mbụ, batter na-echebe anụ site na ihicha n'oge frying, na nke abuo, na-enye efere ahụ ederede obi ụtọ. Akwukwo nku oku na ihe ndi ozo kacha mma - ihe di nma maka biya nye nnukwu ulo oru.

Ngwurugwu nkuzi nke nkuzi na batter

Efrata:

• eyịm - 1 pc.
• garlic - 4 cloves;
• mmanụ aṅụ - 1 teaspoon;
• rosemary - 4-5 alaka;
• mmiri - 4 ½ ihe;
• lemon;
• anụ ọkụkọ - 16 iberibe;
• ntụ ọka - 3 ihe;
• nnu - 3 tbsp. ngwunye;
• paprika - 2 tbsp. ngwunye;
• akwụkwọ cayenne - 2 tsp.
• ntụ ntụ maka mmiri - 2 tbsp. ngwunye;
• bọta - 2 ihe;
• mmanụ ihe oriri.

Nkwadebe

Na saucepan, kpoo mmanụ na ighe na ya gbanye yabasị na garlic maka ihe dị ka minit 3-4. Nri nnu, gbakwunye Rosemary ma gbakọọ ihe niile maka oge 30 ọzọ. Wunye n'ime mmiri mmiri, tinye ihe ọṅụṅụ lemon ma wetara ihe niile. Anyị na-ewepu ọkụ na-esi na ọkụ, ọdịnaya ya dị mma, mgbe ahụ, anyị na-etinye aka na blender.

Ihe nke yabasị puree na-agwakọta ya na nku ya ma hapụ ka marinate maka awa 8-24. A na-asacha ọkụkọ mmiri na mmiri oyi, akpọnwụ.

Na nnukwu efere jikọtara ntụ ọka, paprika, nnu, ose cayenne, ntụ ntụ maka mmiri. Gwakọta ihe niile na whisk ma wụsa mmanụ aṅụ. Ghichaa ahihia mgbochi ruo mgbe o siri ike ma tinye nku n'ime ya. Ghee nku na okwute e ghere eghe, kpoo mmanu ruo 180 degrees.

Na-aṅụ mmanya biya

Efrata:

N'ihi marinade yoghurt:

• yoghurt - ihe 3;
• nnu, ose - nụrụ ụtọ;
• akwụkwọ cayenne - 3 tsp.
• anụ ọkụkọ - 10 pcs.

Maka beer batter:

• ntụ ọka - 1 ½ tablespoons;
• Nri garlic - 3 tsp.
• akwụkwọ cayenne - 1/2 tbsp. ngwunye;
• biya - 350 ml;
• mmanụ ihe oriri - maka frying.

Nkwadebe

Tupu ị esi nri nku, anyị ga-eme marinade: na nnukwu efere, mix yoghurt, nnu, oji na cayenne. Na A na-etinye marinade nke a na-etinye na nku anụ ọkụ na nke a mịchara. Hapụ ọkụkọ ahụ maka awa anọ.

Na efere dị iche iche, mix ntụ ọka, garlic a mịrị amị na ntakịrị ose oji na cayenne. Gaa na biya ma jiri nlezianya kpoo claret maka nku ọkụkọ , nke mere na ọ dịghị ọhụụ ọ bụla.

N'okpuru frying, kpoo mmanụ ihe oriri. Anyị na-ewere ọkụkọ si marinade wee kpochapụ ya akwa akwa si na yoghurt. Anyị na-agbanye nku na biya ma na-eme ka ngafe na-apụ. Ghee nku na agba aja aja ma jiri okwute mee ihe.