Salad si anụ ntị anụ - ihe mbụ na-atọ ụtọ na efere, nke nwekwara zuru okè na-adaba dị ka nri maka biya. Kwadebe "ọrụ ebube" nke mba ọzọ dị mfe, mana ihe ga-esi na ya pụta ga-eju gị anya ma mee ya. Anyị na-enye gị ọtụtụ nchịkọta nke salad na anụ ntị anụ, ị na-ahọrọ onwe gị karia.
Salad ndị Korea nke anụ ntị anụ
Efrata:
- uhie uhie - 0,5 ugbo;
- akọrọ coriander - tuo;
- black sesame - 5 g;
- turmeric - 1 teaspoon;
- laurel doo - 1 ibe;
- bọlbụ - 1 ibe;
- mmanụ ọka - 100 ml;
- carrots - 0,5 pcs.;
- ngwa nri;
- okpokoro mmanya - 2 tablespoons. ngwunye;
- ezi nti - 200 g;
- garlic - 3 cloves.
Nkwadebe
Anụ ntị anụ ezi na-ekpuchi ya. A na-edozi ose akwụkwọ ose ma na-ejikwa ụtarị kpaa ya. A kpochara Carrots ma kpochaa nwa nwa ya, a na-egbutu ya na ọkara yiri mgbaaka. Uhie na-acha uhie uhie na shredded aka. Garlic gbue ma jikọta ihe niile a kwadebere na nnukwu efere. Na nnukwu akpa, wụsa mmanụ ihe oriri, gbakwunye mmanya ahụ, tụfuo ihe ọkụkụ, ọkụ na stovu maka 30 sekọnd ma mejupụta ọkọlọtọ na akwụkwọ nri. Anyị na-agwakọta nke ọma, ka a saa salad ahụ ma jee ozi na tebụl, fesa ya na osisi sesame.
Ntụziaka maka salad si ezi ntị
Efrata:
- ezi ntị - 1 ibe;
- carrots - 1 ibe;
- garlic - 3 cloves;
- shuga - tuo;
- mmanụ ọka - 100 ml;
- apụl cider mmanya - 2 tbsp. ngwunye;
- ngwa nri.
Nkwadebe
A na-asa akwa ntị na-ekpochapu, na-ehicha ya na mma ma tinye ya na mmiri oyi maka abalị. N'ụtụtụ, ọzọ, nke ọma m, wụsara mmiri dị ọcha ma debe nri maka awa 2-3. N'oge a, ntị ga-eme ka ahụ dị jụụ. Jiri nlezianya wepụ ya na pan ma hapụ ka ị dị jụụ. Mgbe ahụ, zoo anụ ahụ na ahịhịa. Na saucepan wunye mmanụ sunflower na mmanya ma wetara ya obụpde. Anyị na-ete carrots na teroch na ịke Korean, tụba ha na marinade a kwadebere, gbakwunye ntị ezì, gbakọta ma jiri mmesapụ aka fesaa ya. Anyị na-eweta ihe niile na obụpde, anyị na-ewebata nkeji 2, wee wepụ ya ọkụ. Mee ka efere ahụ dị jụụ kpamkpam, wepụta ihe dị n'ime pan ahụ na ụda ma jee ozi salad dị ọcha na anụ ntị anụ na tebụl!
Salad ndị China nke ntị ntị
Efrata:
- anụ ntị anụ - 4 pcs.
- mmiri - ihe 4;
- apụl cider mmanya - 4 tbsp. ngwunye;
- soy ihendori - 7 tbsp. ngwunye;
- shuga - 1 tbsp. ùkwù;
- ginger - 1 slice;
- cinnamon - 1 osisi;
- Anis - 2 kpakpando;
- coriander - nụrụ ụtọ.
Nkwadebe
A na-edozi nsị, ehicha ma saa n'okpuru mmiri na-agba agba. Ekem enịm mmọ ke saucepan, tinye ginger ọcha, wunye mmanya, soy sauce, wunye shuga, tuo pawuda na anise. Jupụta anụ na mmiri, weta obụpde, belata ire ọkụ na esi nri maka awa 5-6. Ugbu a jiri nlezianya wepụ ha site na efere ahụ, gbanwee ma na-enwu n'ime obere mkpa. Coriander na-asa ma na-ete akwụkwọ na aka. Mmiri na-agbanye obere efere, na-eme ka coriander dị mma ma na-ejere ya nri na tebụl.
Salad nke anụ ntị na-ese siga
Efrata:
- Ezigbo anụ ntị - 1 pc;
- akwa - 3 iberibe;
- obere peas - 0,5 ala;
- bọlbụ - 1 ibe;
- Mayonezi - nụrụ ụtọ;
- ngwa nri.
Nkwadebe
Anwụrụ ọkụ na-esi ísì. Nsen obụpde, dị ọcha na iri ibe. A na-ehichapu bọlbụ, nke anwụrụ n'ala, jiri mmiri mmiri na-etinye mmiri ma na-ahapụ maka minit 10. A na-ehichasị peas ma gbakwunye ihe niile dị na efere salad. Oge Mayonezi, ngwa nri, nwuo, nye salad site na ntị nke ezì, mee ihe maka ihe dị ka nkeji ise ma dina n'elu efere.
Salad nke anụ ntị anụ na kukumba
Efrata:
- ezi ntị - 1 ibe;
- cucumbers ọhụrụ - 3 PC.
- garlic - 1 clove;
- sesame - 1 teaspoon;
- mmanya osikapa - 1 tbsp. ùkwù;
- sesame mmanụ - 2 tbsp. ngwunye;
- ngwa nri na ihe oriri;
- soy ihendori - 2 tbsp. spoons.
Nkwadebe
Sie ntị na-agba n'ime ibe, cucumbers shinnings ọzọ finely, na ose finely chopped. Mix ihe niile, tinye mmanya, chopped garlic na soy ihendori . Tupu ị na-eje ozi, a na-fesa salad si anụ ntị ntị na mkpụrụ osisi sesame.