Ntụziaka maka pickled cucumbers na mmanya

Ntụziaka maka pickled cucumbers na mmanya, bụ otu n'ime ndị a ma ama na nkịtị. Nkwadebe dị otú ahụ na-atọ ụtọ na-atọ ụtọ na ihe ọ bụla ọzọ echekwara ruo ogologo oge. Ka anyị chọpụta otú ị ga-esi na-amị mkpụrụ cucumbers na mmanya.

Ntụziaka maka pickled cucumbers maka oyi na mmanya

Efrata:

• sie mmiri - 10 lita;
• obere nnu oriri - 0,5 n'arọ;
• vodka - 175 ml;
• mmanya vaịn - 1 ihe;
• cucumbers ọhụrụ - nụrụ ụtọ.

Nkwadebe

Kukumba na-akwadebe: saa, were ya na akwa akwa ma bepụ "ịnyịnya ibu." Mgbe ahụ, tinye ha n'ime ite nke ahihia ndị na-esi ísì ụtọ ma wụsa marinade na-ekpo ọkụ, nke a na-agbakwunye mmanya vine na vodka. N'echi ya, tinye cucumbers na brine oyi, na-agbanye ala nke ite ahụ, na-ekpuchi ya ma na-ehicha ya n'ebe oyi, maka oyi dum.

Marinated cucumbers na apple cider mmanya

Efrata:

• cucumbers ọhụrụ - 2 n'arọ;
• bulb - 2 iberibe;
• garlic - 5 denticles;
• horseradish epupụta - 2 PC.
• osisi nke tarragon ;
• Mint epupụta - 3 PC.
• udara na currant epupụta - 3 iberibe;
• epupụta nke basil na pasili - 2 pcs.

Maka marinade:

• mmiri - 2 l;
• nnu - 3 tbsp. ngwunye;
• cloves - 3 PC.
• shuga - 3 tbsp. ngwunye;
• cinnamon ala - tuo;
• apụl cider mmanya - 2 tbsp. spoons.

Nkwadebe

Ya mere, buru ụzọ họrọ cucumbers siri ike, saa ha ma hapụ ha ruo oge ụfọdụ na mmiri oyi. Mgbe ahụ, dina na ite dị ọcha nke ngwa nri, chopped elu, eyịm ye garlic. Na-esote, jupụta cucumbers, na n'etiti akwụkwọ nri, dina yabasị na garlic. Ugbu a, gaa marinade ahụ: anyị jikọtara ihe niile dị na scoop, tinye ya na stovu ma weta ya na obụpde. Anyị na-ejupụta ihe ngwọta na-ekpo ọkụ anyị, kpuchie ha na lids na sterilaiz maka ihe dị ka nkeji 15. Mgbe nke ahụ gasịrị, tụgharịa cucumbers na lids ma wepụ okpuru ulo maka nchekwa.

Ntụziaka maka pickled cucumbers na mmanya

Efrata:

• cucumbers ọhụrụ - 1 n'arọ;
• obere nnu oriri - 100 g;
• sugar granulated - 85 g;
• apple vinegar - 75 ml;
• garlic - 3 cloves;
• mgbọrọgwụ horseradish a- 10 g;
• ose nwa peas - 6 pcs.;
• epupụta nke nwa currant - 5 PC.
• akwukwo laurel - ma choro;
• epupụta nke udara, apụl na mkpụrụ vaịn - 3 PC.

Nkwadebe

Nke mbụ anyị na-ewere kukumba ọhụrụ, jiri nlezianya saa ha ma gbasaa ha na akwa akwa. N'ebughị oge, anyị na-etinye karama na mkpuchi na steam ma tinye ya n'ime ya, dịka o kwere mee kukumba anyị. Sichaa okpukpu abụọ na mmiri na-esi na mmiri esi mmiri, na-ahapụ maka minit 20, wee jiri nwayọọ wụpụ mmiri ahụ. Ka ọ dịgodị, ka anyị kwadebe ngwa nri: garlic na horseradish na-ehicha ya, ma a na-asa akwụkwọ. Top cucumbers wunye garlic, peas na dil. Mgbe ahụ, fesaa nnu nnu, shuga ka ị nụrụ ụtọ, wụsa mmiri esi mmiri, sterilaiz, tụgharịa lids ma gbanye elu ala ruo mgbe a gwọchara ya. Mgbe nke ahụ jiri nlezianya kpụgharịa ya na ebe dị jụụ ma jiri nwayọọ hapụ ya maka oyi niile.

Mkpọ cucumbers na mmanya

Efrata:

• pickled cucumbers - 1 n'arọ;
• Mkpụrụ ọhụrụ - 30 g;
• Mọstad osisi - 5 g;
• horseradish mgbọrọgwụ - 5 g;
• oji ose - 1 g;
• ose na-acha uhie uhie - 1 g;
• ose dị ụtọ - 0,5 g;
• garlic - 2 cloves.

Maka marinade:

• brine si salted kukumba - 1 l;
• okpokoro mmanya - 60 ml.

Nkwadebe

Anyị na-ejide osisi dị ọcha, jiri nlezianya na-asa ha ma tinye ha n'ọkwá, na-agbanye dil na garlic, horseradish na ose. Nri ndị na-acha salted ndị ọzọ fọdụrụ, ọkụ na ọkụ na-ewetara ya obụpde. Mgbe ahụ wụsa keisi na nwa ose, wunye mmanya, tinye mọstad ozugbo wụsa akwụkwọ nri na ite. Na-esote, ite ndị cucumbers salted na mmanya na-edozi ya na okpomọkụ nke 90 Celsius C ma kpọchie ya na lids.