Oge eggplant dị n'akụkụ nkuku, nke ndị Fans na-enweghị ike ịhụ. Gbalịa ịchọta ntụziaka ọhụrụ, na-eme ka ị gbanwee oge ochie, na-akwadebe, dịka ọmụmaatụ, eggplant na-apụta na garlic.
Eggplant na-apụta na cheese, garlic na tomato
Efrata:
- eggplant - 2 iberibe;
- tomato na ihe ọṅụṅụ - 500 g;
- edozi Bulgarian ose - 300 g;
- eyịm - 1 pc.
- ewu cheese - 250 g;
- Ricotta cheese - 1/2 tbsp.;
- garlic - 5 denticles;
- Balsamic mmanya - 1 tbsp. ùkwù;
- pasili;
- nnu, ose - nụrụ ụtọ.
Nkwadebe
A na-etinye mmanụ na-esi nri na mmanụ ma gbasaa ya na sliced eggplant sliced. Wụsaa akwụkwọ nri ndị ahụ na nnu na ose na n'akụkụ abụọ, wee tinye ya na oven ruo 200 ruo 6-7 nkeji.
Na onye na-eme ka ọ dị ọcha, anyị na-esi na tomato na ose, tinye mmanya na-edozi ahụ na garlic site na pịa. Na pan, anyị na-ekpo mmanụ ma na-eghe ya eyịm ruo mgbe ọlaedo. Wunye tomato ihe oriri na eyịm ma kpochaa obere okpomọkụ maka minit 10, n'enweghị mkpuchi ikpochapụ mmiri mmiri.
Na obere efere, mix ricotta na cheese cheese , tinye chopped elu, nnu na ose. Anyi na-etinye efere chiiz na akwa ogwu eggplant ma jiri mpiagota ya. Gwuo akwụkwọ na-eji nsị na-apụta ma laghachi na oven maka minit 15 ọzọ.
Na-efe efere dị njikere n'ite ọkụ, ozugbo ị gwakọtara, na-enweghị ihe mgbakwunye.
Eggplant na-apụta na walnuts na garlic
Efrata:
- eggplant - 3 iberibe;
- mmanụ oriri;
- walnuts - 1 ihe;
- garlic - 2 cloves;
- uhie mmanya mmanya - 1/2 tsp;
- ala coriander - 1 teaspoon;
- nnu, ose - nụrụ ụtọ;
- pasili.
Nkwadebe
Eggplant m na bee n'ime longitudinal Mpekere. Mpempe akwụkwọ fesaa na nnu ma hapụ maka minit 30. Anyị na-etinye mkpụrụ osisi eggplant na akwa towel ma gbanye ha ruo mgbe ọlaedo na-esi na tebụl frying mmanụ mmanụ. A na-agbasa eggplants na akwa nhicha iji nweta oke abụba.
N'iji blender, kpoo mkpuru ahu n'ime ahihia na garlic na elu. Gbakwunye pasent isii nke mmiri ma tiekwa ọzọ, nke mere na ogwu ahụ nwere nguzozi pasty. Anyị na-ejupụta mmanya, nnu na ose.
Anyị na-ekesa nri nsị n'elu n'elu eggplant. Gbanye akwụkwọ mpịakọta eggplant. Anyị na-eje ozi na akwụkwọ ndịbergia na mkpụrụ na garlic na tebụl na ụlọ ọhụrụ na mkpụrụ pọmigranet.
Eggplant na-apụta na cheese na garlic
Efrata:
- eggplant - 3 iberibe;
- mmanụ olive - 3 tbsp. ngwunye;
- nnu - nụrụ ụtọ;
- cheese cheese - 200 g;
- chiiz siri ike - 150 g;
- garlic - 2-3 cloves;
- tomato - 2 iberibe;
- pasili;
- nnu, ose - nụrụ ụtọ.
Nkwadebe
Nyochaghachi na ogo 200. Bee akwa eggplant na mpempe akwa, tinyere griiz akwa a na mmanu wee tinye ya n'ite mmiri. Wụsa eggplant na nnu ma esi nri maka minit 8-10. Dị ka ihe ọzọ, a gaghị esi na mpekere eggplant, ma ngwa ngwa
Ka eggplant na-akwadebe, anyị na-ehicha mmiri siri ike na grater ọma ma jikọta ya na cheese cri na garlic a na-edegharị site na pịa. Anyị na-egbutu tomato n'ime obere iberibe. Iberibe pasili ma tinye ya na ngwakọta chiiz.
N'etiti etiti eggplant e ghere eghe, tinye pasent nke chiiz cheese na osisi tomato. gbanyụọ akwụkwọ niile ma jee ozi na tebụl n'ụdị ọkụ ma ọ bụ nke na-egbu egbu, fesa ya na mkpuru akwụkwọ ọhụrụ. Iji detụ ire na cheese nri ọ ga-ekwe omume ịgbakwunye mkpụrụ osisi chara ma ọ bụ ose na-ekpo ọkụ, tinyekwara ose Bulgarian ma ọ bụ obere Mayonezi, kama ude cheese.