Ndị ọbịa ahụ na-aga, oleekwa ihe ị nwere maka tii? N'ezie, obere mkpụrụ osisi peach pie, nke na-adọrọ adọrọ, nke na-adọrọ mmasị na nke dị ịtụnanya, nke nwere ike dochie jam, ma ọ bụrụ na ọchọrọ, mgbe ahụ, ị ga-enweta ihe ọ bụla na-adịchaghị mma na jam.
Chi-cheese-peach pie
Ntụkọta mkpụrụ osisi na ihe dị iche iche, tinyere mkpịsị nsị na-enweghị ntụpọ ma ọ bụ nke dị nro na-enweghị ike ịhapụ onye ọ bụla na-enweghị mmasị! Ka anyị lelee uzommeputa maka peach pie.
Efrata:
- akwa - 2 iberibe;
- shuga - 200 g;
- ntụ ntụ - 1,5 tsp.
- bọta - 120 g;
- ntụ ọka - 400 g;
- obi cheese - 500 g;
- ọka ọka - 50 g;
- oroma peel - nụrụ ụtọ;
- shuga - 3 tbsp. ngwunye;
- pịakọta mkpọ - 200 g.
Nkwadebe
Ya mere, ka anyị mee achịcha achicha nke mkpọ, anyị na-ebu ụzọ dozie mgwakota agwa. Iji mee nke a, anyị na-ewere ntụ ọka ma tinye ntụ ntụ n'ime ya. Na efere dị iche iche, kpoo àkwá na shuga nke ọma ma ọ bụrụ na etinyere ụfụfụ na-agbapụ ma gbakwunye butter. Ejiri nlezianya mee ihe. Gbakwunye ngwakọta ngwakọta na ntụ ọka ahụ ma gwakọta ntụ ọka ahụ ngwa ngwa ka ọ ghara inwe ụdị lumps. Anyị na-etinye ya na ihe nkiri nri ma wepụ ya maka minit 30 na friji. Mgbe mgwakota agwa "na-anọdụ" n'ime ngwa nju oyi, anyị ga-akwadebe n'elu maka peach pie.
Were pịakọta mkpọ ma jiri nwayọọ kpochapụ ihe ọṅụṅụ niile na ha. Mix cheese, egg and sugar in a homogeneous uka. Mgbe ahụ, tinye oroma zest na cornstarch. Ugbu a, dochie ọdịiche ahụ, hichaa mmanu ma gbasaa ọkara nke ule anyị, jiri nwayọọ na-ekegharị ákwà. Mgbe ahụ, anyị na-etinye cheese curd na piich n'elu. A na-etinye ha mma nke ọma ma jiri nwayọọ gbadaa na curd.
A na-agwakọta nkera nke mgwakota agwa na pasent abụọ nke ntụ ọka ruo mgbe
Na njedebe nke oge, ndị achịcha si piich dị njikere. Anyị na-echere ka ọ dị jụụ ntakịrị. Tupu ị na-eje ozi, ị nwere ike icho eji megharịa ọnụ na chopped chopped piich na powdered sugar.
Iji na-eme ka mmiri sie ike mgbe ịṅụ mmiri abụghị ịnyịnya ibu, ị chọrọ ihe dị ka nkeji iri 15 tupu ị chọọ ịmị ụda ya n'ọtụtụ ebe na egwuregwu ma ọ bụ tootpiki. Nwee oriri nke tii gị!