Ihe ọzọ nke mkpụrụ osisi na-esi ísì ụtọ bụ ihe achicha na piich, nke a ga-esi nri ya n'afọ nile, na-esi nri sitere na mkpụrụ osisi ọhụrụ. Ị nwere ike ijere achicha a naanị maka tii abalị, ma ọ bụ ị nwere ike ijere ya na tebụl oriri.
Ogbo achicha na piich
Efrata:
- pịakọta mkpọ - 800 g;
- Bọta - 185 g;
- sugar granulated - 115 g;
- wepụ nke vanilla - 1 teaspoon;
- àkwá nke ọkụkọ - 2 iberibe;
- mpako nke onwe onye - 1 3/4;
- mmiri ara - ọkara otu narị afọ;
- sugar powdered - 40 g;
- raspberries (oyi kpọnwụrụ tomato) - 300 g;
- ude ghee - maka ntinye.
Nkwadebe
Anyị na-eweta okpomọkụ nke oven na 180 degrees. Mee mmanu ihe na-eme ka ocha di n 'cm 22 n'ogo ya. Mpekere nke piich nwere ike gbasaa n'ala ala abụọ.
Jiri whisk, jikọta butter na bred na sugar granulated ma na-agwụ ike ghee na ngwakọta maka nkeji ise. Ọzọ, na-enweghị ịkwụsị nsị, gbakwunye ngwakọta ngwakọta na ngwakọta mmanụ. E siere ntụ ọka ahụ mmanụ ma gbakwunye ya na akụkụ ya na ngwakọta mmanụ. N'okpo mgbochi, tinye obere mmiri ara ehi na vanilla wepụ na-agbaze n'ime ya, wee wụsa mgwakota agwa n'elu piich piich ka ọ dị elu.
Anyị na-etinye achicha na oven ma lelee ịdị njikere n'ime minit 50. Mgbe anyị gwakọtara, anyị na-ajụkwa efere maka minit 10 ma gbanye ya. Anyị na-eje ozi achịcha na raspberries na ratedberries.
Gbalịa mee achicha na piich na multivarker maka uzommeputa a, na-edozi ọnọdụ "Ịta" maka 1 hour.
Curd achicha na piich
Efrata:
- piich - 2-3 pcs.;
- bọta - 150 g;
- ihe ọṅụṅụ lemon - 1 tsp;
- starch - 8 g;
- agba aja aja - 2 tbsp. ngwunye;
- ntụ ọka na-eme onwe ya - 160 g;
- soda nri - 1/4 tsp.
- akwa - 1 ibe;
- lemon bee - 2 tsp.
- sugar granulated - 60 g;
- Vanilla (eke wepụ) - 2 tsp.
- obi chiiz - 1/2 tbsp.
Nkwadebe
A na-agbanwe okpomọkụ nke oven na ogo 180. Anyị na-ekpuchi ọdịdị nke ọdịdị na lobes nke piich, fesa ya na mmiri lemon ma fesa ya na stachi, ma fesaa shuga aja aja n'elu.
Anyị na-ebelata ntụ ọka nke onwe anyị na soda. Iche iche, tia bọta na shuga, gbakwunye ngwakọta egg, zest na vanilla na ngwakọta mmanụ, wee malite ịwụsa ntụ ọka, na-enweghị ịkwụsị edemede. Na ngwakọta ahụ, gbakwunye cheese cheese ma wụsa ya na piich nile. Achicha achicha na obere cheese na ohuru piich maka 30-35 nkeji.
Ntụziaka maka achicha peach-souffle
Efrata:
Maka ndabere:
- kuki mkpirisi - 250 g;
- koko - 1 tbsp. ùkwù;
- bọta - 120 g;
- sugar (ntụ ntụ) - 25 g.
Maka ndochi:
- mmiri ara - 1 ihe;
- gelatin - 1 tbsp. ùkwù;
- ude - 1/2 tbsp.;
- starch - 1 tbsp. ùkwù;
- yoghurt - 375 ml;
- Pọp nke piich - 2 ihe;
- obi cheese - 2 ihe;
- sugar (ntụ ntụ) - 60 g.
Maka ihendori:
- piich - 2 iberibe;
- starch - 1/2 tsp;
- mmiri na-enweghị gas - 125 ml;
- sugar granulated.
Nkwadebe
Maka isi ihe, obere ntụ ọka ahụ na-eme ka ọ ghọọ ahịhịa, jikọtara ya na powdered sugar na koko ntụ ntụ, mgbe ahụ
Maka ịjupụta gelatin jupụtara na pasent 60 nke mmiri ọkụ na-ahapụ ka ịsaa. Ka ọ dịgodị, jikọta ude na mmiri ara ehi, gbakwunye starch ma sie nri ahụ ruo mgbe o buru ibu. Tinye yoghurt, gelatin, cheese cheese, peach pulp na powdered shuga ka mmiri ara ehi dị ntakịrị gwọọ. Anyị na-agbapụta ihe ndabere maka mmiri n'elu achicha ahụ ma weghachite ya na friji ruo mgbe ọ kwadoro kpam kpam (ihe dị ka awa 6).
Maka ihendori na saucepan, mix sugar powder, piich and water with starch. Na-esi nri ahụ ruo mgbe ọ ga-eme ka mmiri sie ike ma jiri mmiri na-eme ka ha rie nri na-enweghị achịcha na piich.