Pies na cranberries si yist mgwakota agwa

Site na yist mgwakota agwa e nwere ịtụnanya pies jupụtara na tomato. Ugbu a, anyị ga-agwa gị otu esi eme achịcha ma ghere eghe na cranberries.

Ntụziaka maka pies na cowberry na oven

Efrata:

• ehi ara ehi - 300 ml;
• eme achịcha na-eme ngwa ngwa - 15 g;
• akwa nsen - 4 iberibe;
• starch potato - 50 g;
• shuga - 275 g;
• ọka wit - 760 g;
• mmanụ ihe oriri - 140 ml;
• cowberry - 350 g;
• nnu.

Nkwadebe

1. Akpa kpoo mgwakota agwa. Iji mee nke a, na ọkara nke mmiri ara ehi na-ekpo ọkụ ka anyị na-agbaji yist. Ruo nkeji iri abụọ ka anyị hapụ ya. Mgbe ahụ anyị na-etinye obere ntụ ọka na nwuo. Kpuchie ihe nkiri nri ma hapụ minit iri abụọ ruo mgbe "okpu" pụtara.
2. N'ime nnukwu akpa, a na-ejikọta àkwá na mmanụ mmanụ, sugar na nnu. Anyị na-agbanye mmiri ara ehi na-ekpo ọkụ, nke a kwadoro ya. Wunye ntụ ọka ahụ n'ime ihe nchịkọta ahụ. Ngaji ọma mix.
3. Anyị na-agwakọta ntụ ọka ahụ, anyị na-etolite bun. Anyị na-etinye ya na nnukwu ụdị, mmanụled. Anyị na-ekpuchi, tinye okpomọkụ ma na-ahapụ maka otu awa na ọkara. Mgwakota agwa kwesịrị ịmalite nke ọma.
4. Na njedebe nke oge a, a na-agwakọta ntụ ọka ahụ ọzọ ruo otu awa na ọkara, anyị na-ewepụ ya n'ime okpomọkụ.
5. Maka nkpuchi ahụ, jikọta tomato na shuga nke fọdụrụ. Na-agbanye nwayọọ, iji gbochie ihe ọṅụṅụ si na tomato pụta. Tinye starch ma mee ka ọ dị mma ọzọ.
6. Ugbu a gaa n'ihu ka e guzobere pies. Aka na-esi ísì mmanụ mmanụ, na-ehichapụ obere mpempe ọka ahụ, na-ehicha ya na mbadamba. N'etiti etiti anyị na-etinye ihe dị ka teaspoon nke na-ejuputa, ma na-ejikọta ọnụ ya.
7. Anyị na-etinye ihe ndị a na-etinye n'ite mmiri na-esi na tee mmiri. Mkpụrụ ọka buru ibu na egg awụ. Anyị na-ebute ụzọ maka minit 15 iji kwụ ọtọ, mgbe nke ahụ gasịrị, anyị na-eme achịcha na cranberries na oven.

Eberi achịcha na cranberries si yist mgwakota agwa

Efrata:

Maka ule ahụ:

• ọka wit, nke a na-egbu - 700 g;
• mmiri ara ehi - 250 ml;
• mmiri ọṅụṅụ - 250 ml;
• mmanụ ọka - 100 ml;
• ọhụrụ na-egbuke egbuke - 30 g;
• shuga - 125 g;
• cognac - 20 ml;
• nnu - tuo.

Maka ndochi:

• tomato cranberries na blueberries - 600 g;
• ọka ọka - 100 g;
• shuga - 100 g.

Maka frying:

• mmanụ ihe oriri.

Nkwadebe

1. Na nnukwu efere, gbanye mmiri ara ehi na mmiri. Anyị na-eme ihe iko achịcha, wụsa na nnu na shuga. Anyị na-agbanye brandi, bọta. Wunye ntụ ọka ahụ a kwụrụ na nwuo. Anyị na-ahapụ maka ebuli.
2. Mgbe mgwakota agwa ahụ bilitere nke ọma, anyị gwakọta ya ma gbasaa ya na tebụl. Ọ bụrụ na ọ dị mkpa, tinye ntụ ọka.
3. Anyị na-ekewa mgwakota agwa n'ime iberibe wee hapụ ya na tebụl. Mgbe mgwakota agwa ahụ bilitere, anyị na-eme achịcha, nke anyị na-etinye mkpụrụ osisi n'etiti ya. Wụsa ha starch na shuga. Anyị na-ejikọta ọnụ nke mgwakota agwa ahụ, na-eme ka ọkpụkpụ.
4. Kpoo ite a na-esi nri, wunye mmanụ n'ime ya ma kpochapụ naanị otu di na nwunye nke mmanya. Were na obụpde ma gbasaa patties. Tupu na-ata nri, ighe si n'akụkụ abụọ.