Nri "Negro in foam" na yogot bụ nri ụtọ na obi ụtọ, nke ga-azọpụta gị ma ọ bụrụ na ndị ọbịa a na-atụghị anya bịara na ọnụ, ọ dịghịkwa oge ị ga-asa ihe mbụ. Anyị na-enye gị ọtụtụ ntụziaka maka achicha "Negro na ụfụfụ", ị na-ahọrọ onwe gị ihe kacha ọnụ.
Achicha "Negro na ụfụfụ"
Efrata:
- sugar - 1 ihe;
- akwa - 2 iberibe;
- galulu van - 10 g;
- jam - 1 ihe;
- kefir - 1 ihe;
- ntụ ọka - 2 ihe;
- ude uto - 100 ml;
- nri soda - 2 tuo.
Maka ude:
- galulu van - 10 g;
- sugar powdered - 2 tsp.
- ude mmiri - 500 ml.
Nkwadebe
Ya mere, na mbụ ịkụ nsen ahụ na vanilla na shuga dị mfe. Mgbe ahụ gbakwunye jam ahụ, wụsa na ntụ ọka ahụ ma jikọta ihe ọ bụla iji whisk. Na efere dị iche iche, anyị jikọtara oyi nafir na ude mmiri na pinch nke soda. Ugbu a, jiri nlezianya wụsa ọdịnaya ahụ n'ime akwa egg ma whisk kpamkpam. A na-atụba mmiri na-emepụta ihe na-esi na ya, na-ejikwa akwụkwọ na mmanụ si na mmanụ. Tinye ihe achicha ahụ na oven na-etinye na ihe dị ka nkeji 40, na-ahọrọ okpomọkụ nke 180 Celsius. Enweghị oge iwe, anyị na-akwadebe ude ahụ: tie aka na-egbuke egbuke na vanilla sugar na nwayọọ nwayọọ na-ewebata powdered shuga. Anyị na-egbutu achicha achicha achicha na ọkara, were ya na ude dị mma kpuchie ya ma kpuchie ya nke abụọ, jiri nwayọọ pịa ya. Anyi gbasaa achicha "Negro in foam" na n'akuku na n'elu, na-akwado ibe chocolate, ma oburu na choro ya.
Ntụziaka maka achịcha "Negro na ụfụfụ"
Efrata:
Maka achicha:
- Strawberry jam - 200 ml;
- shuga - 100 g;
- ntụ ọka - 2 ihe;
- soda - 2 teaspoons;
- nnu - a tuo;
- akwa - 2 PC.
Maka ude:
- sugar powdered - 0,5 okpokoro;
- kuki bisiki - 100 g;
- mkpụrụ akụ gburu - 100 g;
- ude 33% - 500 ml;
- shuga vanilla - 2 tsp.
Nkwadebe
Anyị na-eme ka oven ahụ na-aga n'ihu ma hapụ ya iji kpoo ihe dịka 190 Celsius. Na nnukwu efere, tie onye na-etinye mmanụ na mmanụ, tinye jamịl strawberry, ude mmiri ma fesa shuga. Mgbe ahụ, anyị ji nwayọọ nwayọọ na-ebunye ntụ ọka ahụ na soda na nnu, ma ghee ya. Mgbe nke ahụ gasịrị, anyị na-agbanwe ya n'ime iko iko ma na-asa achicha ahụ maka ihe dị ka ọkara elekere. Mgbe ahụ, a na-emecha achicha ahụ ma bee n'ime akụkụ dị iche iche. Ugbu a, ka anyị kwadebe ude maka achicha ahụ. Maka nke a, anyị ga - achọ: sugar ntụ ntụ, ude mmiri oyi, vanilla sugar, tomato nuts and sponge cake. Ọ bụrụ na ịnweghị ihe ọ bụla, ị nwere ike iji kuki ọ bụla kuki. Ya mere, a gwakọtara ude chilled nke ọma na ntụ ntụ na vanilla shuga ruo mgbe a na-enweta ụfụfụ lush. Mgbe ahụ, anyị na-eme ka obosara a na-enweta na achịcha ndị a kwadebere ma fesa ya na ahịhịa nke walnuts. A na-ejikwa ude ma na-fesa akụkụ nke achịcha ahụ "Negro na ụfụfụ" ma fesa ya na crumbs ma ọ bụ biscuits. Anyị na-eme ka ihe oriri dị mma na-achọ mma, ka ọ kwụrụ ruo ọtụtụ awa, gbanye ya, wee jee ya na tebụl!
Ntụziaka maka achicha "Negro na ụfụfụ"
Efrata:
- ntụ ọka - 250 g;
- kefir - 250 ml;
- akwa - 2 iberibe;
- currant jam - 250 ml;
- shuga - 250 g;
- Soda soda bụ pinch.
Maka ude:
- yoghurt - 250 ml;
- sugar powdered - 250 g.
Nkwadebe
Maka mgwakota agwa ahụ, tụọ akwa ahụ na mixer, wụnye kefir, sugar, tinye jam na soda. Gwakọta ihe niile, jupụta na ntụ ọka, gwakọta ntụ ọka ahụ ma hapụ ya maka ihe dị ka nkeji iri abụọ. Dichaa efere na-eme achịcha na obere margarine ma fesaa ya na mango. A na-ekezi mgwakota agwa n'ime akụkụ abụọ ma kpochaa ọ bụla minit 20 na 200 Celsius n'ime oven. Maka ude, ụfụ yoghurt na sugar ntụ ntụ ma gbasaa ọkara nke uka n'elu akpa achicha. Mgbe ahụ, kpuchie elu ya na bisikii nke abụọ ma kpoo ya n'elu ihe ndị fọdụrụ nke ude ahụ. Anyị na-eme ka achicha ahụ dị mma na uche anyị wee hapụ ya ka ọ ghara ịbanye maka awa atọ.