Achịcha "Black Forest" - nke mepụtara nke ndị na-emepụta ihe na Germany, abụwo ụwa a ma ama. A na-enweta àgwà uto ndị a na-enweghị atụ maka eji megharịa ọnụ n'ihi nchikota nke nkwekọrịta bishọl chocolate na nchịkọta cherry na creamy cream.
Etu esi esi nri "Black Forest"?
Nkà na ụzụ na-akwadebe achicha "Black Forest" na cherị, ude, na dịka ihe ndabere na-eji bisikiiki chocolate.
- A na-esi nri dị ka ihe ọ bụla si edozi.
- A na-eji cherry eme ihe: ọhụrụ, oyi ma ọ bụ mkpọ.
- Nri maka ude ga-achọ abụba ọdịnaya karịa 30%.
- A na-etinye coriander ahụ na sirop siiri.
- A na-eji achicha, chocolate shavings na mmanya cherry na-achọ "Black Forest" ahụ.
Achịcha "Black Forest" - nhazi uzommebe
Oke ojii Black Forest achicha "Black Forest" na-eju anya site na nro nke uto ma n'otu oge ahụ mmiri ya. A na-ejikọta achịcha mbụ na ngwakọta nke sirop, sie ya na mmiri na sugar na nha nhata, nke a na-agbakwunye nsị cherị, mmanya na-egbu egbu ma ọ bụ ihe ọṅụṅụ na-etinye uche na-atọ ụtọ.
Efrata:
- àkwá - 6 pcs.
- ntụ ọka - 120 g;
- starch na koko - 60 g ọ bụla;
- shuga - 250 g;
- mmanụ - 80 g;
- udara - 350 g;
- udara ihe ọṅụṅụ - 150 ml;
- sugar powdered - 170 g;
- udara tincture - 90 ml;
- gelatin - 12 g;
- ude - 1.5 lita;
- cinnamon, impregnation.
Nkwadebe
- Mee ka bọta na sugar, yolks, tinye ntụ ọka, 40 g nke starch na ntụ ọcha.
- Na-eme bishiki na 180 degrees 40-50 nkeji, dị mma, belata.
- Weta ihe ọṅụṅụ ya na pawuda na obụpde, na-ebido na starch, cherry, dị jụụ.
- N'ihi na ude, ụtarị 650 g ude, tinye tincture, 70 g ntụ ntụ, etisasịwo gelatin, bido.
- Weta achịcha na syrup, na ala ma ọkara na-agbasa ude na cherry.
- A na-eji bred chocolate achicha na cherry "Black Forest" smea na ude na ntụ ntụ, a kwadoro.
Achịcha "Black Forest" - Ntụziaka
Ihe dị egwu na nkà na ụzụ nke ihe e kere eke, ma n'otu oge ahụ, tọrọ ụtọ dị ụtọ bụ "Black Forest". Enwere ike ichikota bred chocolate nke centimita obosara, kpochapu gburugburu ya na dayameta nke 16 cm ma ọ bụ mechie billet n'ụdịdị kwesịrị ekwesị, na-eji nke a mee ihe dị iche iche nke mepụtara site 1 egg.
Efrata:
- ude - 400 ml;
- cheese cheese - 200 g;
- mmiri ara ehi - 125 ml;
- ọcha chocolate - 100 g;
- gelatin - 20 g;
- shuga - 130 g;
- dark chocolate - 50 g;
- udara - 300 g;
- starch - ¼ tsp;
- mmanya - 2 tbsp. ngwunye;
- achicha achicha - 1 pc;
- jelly glaze.
Nkwadebe
- 100 g cherị na-ewe iwe na cognac, gbakwunye 50 g shuga, starch, esi nri maka nkeji 2, ihe ntancha na blender, jikọta gelatin na-agbaze (3 g), kpochapu ihe nkiri ahụ na mgbanaka nke nwere 16 cm.
- Gwakọta ude na shuga, jikọta ya na tomato, gelatin (4 g), mpekere chocolate chocolate, gbanye na cherry compote, ifriizi.
- A na-ejikọta mmanụ na-edozi na shuga na chiiz, gbazee na mmiri ara ehi na-acha ọcha chocolate, gelatin, nke a na-egbu ya.
- N'ihe dị ka 18 cm n'obosara, 2/3 nke ntan ahụ wụsara n'elu ihe nkiri, mgbe ahụ, a na-etinye n'ígwé oyi kpọnwụrụ, nke na-edozi ya na bisikii.
- Nye ihe a ka ichere mmanu, gbanye na efere, wepu ihe nkiri ahu ma juputa ya.
Achịcha "Oke Ọhịa" na ọka
Ihe na-adighi ike bụ uzommeputa maka ichikota "Black Forest" na ude nke mascarpone, nke a na-eme ka otu udiri kwadoo. A na-etinye tomato maka ọtụtụ awa na cherry liqueur ma ọ bụ sirop, mgbe nke ahụ gasịrị ka ha kpoo ma kpoo ntakịrị. A na-eme ka bishọp chocolate dị ka ihe eji emepụta.
Efrata:
- bisikiiki - 1 ibe;
- ude - 250 ml;
- sugar powdered - 120 g;
- mascarpone - 200 g;
- udara - 250 g;
- mmanya ma ọ bụ ihe ọṅụṅụ.
Nkwadebe
- Achicha, kpoo ma tinye ya na bisiki kuki.
- Kwadebe ude maka achicha "Black Forest" site na ịgbakwunye ude ntụ ntụ na mascarpone.
- A na-ekpuchi achicha ahụ a gwakọtara na ude, ihe ọzọ nke ude ahụ na-agbasa, na-agbanwe ya na cherị, site n'elu.
Achịcha n'ejighị "Black Forest"
"Black Forest", a ga-edozi usoro nhazi ya, a ga-akwadebe ya n'ime nkeji iri na ise, ma ọ dị mkpa ka ọ dị ogologo oge. Ọ kachasị mfe ịkwadebe ihe eji emee ọnụ site na mgbede, na ụtụtụ ka ị nyochaa ihe ụtọ ya. Mgbe ị na-eme usoro nke ịmepụta ihe oriri, ọ ga-ekwe omume izere nhazi nke nrụrụ ndị ahụ.
Efrata:
- biscuits chocolate - 800 g;
- obi chiiz - 600 g;
- utoojoo ude na mmiri ara ehi condensed - 5-6 tbsp. ngwunye;
- udara jam - 200 g.
Nkwadebe
- A na-agbaji cheese cheese na blender na ude mmiri na mmiri ara ehi.
- Mpempe akwụkwọ kuki, promazyvaya ala na jam, na n'elu na ude.
- Wụsaa nri na n'akụkụ na n'elu ihe eji megharịa ọnụ.
- Jiri akwa "Black Forest" na chocolate na tomato.
Achịcha "Black Forest" na tebụl frying
Ọ bụrụ na ịchọrọ ịgbanye oven maọbụ naanị enweghị ohere iji ya, ị nwere ike ịkwadebe bishiki dị ọcha na "Black Forest" na pan. Ihe uto dị otú ahụ pụrụ ịdịtụ ala karịa nke mbụ ahụ, ma site na mgbakwunye dị mma nke njigide ziri ezi dị otú a ma na-ejuputa mgbanwe ahụ, ọ dịghị onye ga-achọpụta.
Efrata:
- akwa - 3 iberibe;
- ntụ ọka - 480 g;
- kefir - 500 ml;
- shuga - 400 g;
- koko - 1 iko;
- mmanụ - 80 g;
- soda akwụ - 1 teaspoon;
- creamy ude - 800 g;
- udara, tinye na sirop - 350 g;
- udara sirop.
Nkwadebe
- Were nsen na shuga, bọta na yogọt.
- Tinye ntụ ọka na koko na soda.
- A na-agbasa akụkụ nke mgwakota agwa na ala nke pan site na akwa nke 0,5 cm, nke a na-etinye n'okpuru mkpuchi nke achicha ahụ.
- Ghichaa achicha "Black Forest", na-eri achịcha ndị ahụ na sirop, na-ekpuchi ya na ude ma na-akwado ndị cherị.
Achịcha "Black Forest" na strawberries
Achịcha "Black Forest" - uzommeputa nke a ga-eme nke ọma na strawberries, dochie ya na tomato cherry. Enweghị ike ịkpọ ya nsonaazụ nke eji megharịa ọnụ, ma àgwà ya nwere ike ịsọ mpi maka nhụjuanya na ihe ijuanya na nkwekọrịta na nkwụsị nke ọ bụla gourmet-sweet dent.
Efrata:
- bisikike chocolate - 1 pc.;
- Mascarpone na ude - 250 g;
- sugar powdered - 100 g;
- ọka sirop na strawberry - 100 g;
- Liqueur Kirsch - 50 ml;
- Strawberries - 100 g.
Nkwadebe
- Ime, kpoo, belata bisikiiti.
- Gwakọta sirop na mmanya ara ehi, mee achịcha ahụ.
- A na-tee achịcha na-eme ka ọ dị ala ma jiri ya mejupụta ya, nke kpuchiri ya na nke abụọ, nke a na-ejikọta ya na ude nke mascarpone, ude na shuga ntụ ntụ na mpekere nke tomato.
- Wụnye ihe achicha achicha ọzọ, icho mma.
Achịcha "Black Forest" na multivark - uzommeputa
Ọ dị mfe ịme achịcha "Black Forest" na multivark. Ị nwere ike ịme achịcha ntụ ọka bishọp dịka nhazi uzommebe ma ọ bụ jiri nchịkọta ndị na-esonụ. Nri ude na omenala ga-eji dochie oke ude mmiri na oke pasent.
Efrata:
- ntụ ọka na yogọt - 1,5 iko;
- shuga - 1 iko;
- àkwá - 2 iberibe;
- koko - 3 tbsp. ngwunye;
- soda ahihia - 1 teaspoon;
- ude mmiri - 500 g;
- sugar powdered - 120 g;
- udara - 400 g.
Nkwadebe
- Were nsen na shuga, kefir na soda.
- Tinye koko na ntụ ọka, akpọọ nkụ 50-70 nkeji na "ime" kuki.
- Jụa achicha ahụ, belata, hichaa ude mmiri, gbakwunye na tomato.
- Na-ahapụ achicha na tomato "Black Forest" maka abalị na oyi.
Achịcha "Black Forest" - nchịkọta site na Alexander Seleznev
Achịcha "Black Forest" sitere na Alexander Seleznev na-echetara ụdị mmemme nke oge a. Dị ka ihe ndabere, a na- eji kuki bisikasị chocolate kpochapụla , bụ nke a na-ebipụ, nke a na-etinye na sirop siiri na mgbakwunye nke mmanya. Ude na nke a bụ nanị pịa ude.
Efrata:
- bisikiiki - 1 ibe;
- ude - 500 ml;
- udara - 300 g;
- shuga - 100 g;
- starch - 25 g;
- sirop maka impregnation.
Nkwadebe
- Na-eme kuki bishọp, mkpọmkpọ mmiri, bee, tinye ya.
- Na-eme ka ude ahụ baa n'ugwu.
- A na-etinye tomato na shuga maka nkeji 2.
- Tinye starch weere ya na okpukpu atọ nke mmiri, esi nri ruo mgbe oke, dị jụụ.
- Na-eme ka achịcha na-eko achịcha na ude, mee ka icho mma.