Crostata

Crostata bụ achịcha ndị na-eri nri nke Italian nke dị iche iche (nut, mkpụrụ, chocolate, cheese, curd and even vegetables). Ụdị a nwere ike ịmeghe, ma eleghị anya, ya na eriri nke mgwakota agwa. Ka anyị lelee ụfọdụ ntụziaka maka isi nri ndị crocodates n'ụlọ.

Strawberry Crostata

Efrata:

Maka ule ahụ:

Maka ude:

Maka ndochi:

Nkwadebe

Nke mbụ, anyị na-atụtụ ntụ ọka na tebụl na mpempe akwụkwọ, gbakwunye sugar, grated on a small grater, lemon zest, iberibe bọta, soda, jupụtara na mmanya na ncha nke nnu. Anyị na-egbutu oke uka nke kachasị mma iji nweta ụdị ọka granular. Tinye akwa na igwakpo ya. Anyị na-etinye ya na nri nri ma tinye ya na friji maka awa 1.5.

Ka ọ dịgodị, anyị na-akwadebe ude ahụ. Iji mee nke a, whisk ezigbo egg yolks, wunye sugar na ntụ ọka. Mee ka mmiri dị mma ma gbanye na mmiri ara ehi na-ekpo ọkụ. Anyị na-etinye ọkụ na-adịghị ike ma na-esi nri ruo mgbe uka ahụ na-agba.

Ugbu a tụpụsịa mgwakota ahụ ma gbasaa ya na akwa akwa na efere, na-ekpuchi ya ma tinye ya na oven nke a na-ekpo ọkụ maka minit 20. Mgbe ahụ dị jụụ, mee ka ude ahụ bọọ ma gbasaa oyi akwa nke strawberries. Apricot crum diluted with a little water and brush all tomato.

Echere Apple

Efrata:

Maka ule ahụ:

Maka ndochi:

Nkwadebe

Ghichaa ntụ ọka ọma, jikọta ya na sugar, lemon zest, nnu, gbakwunye butter butter na crumble na mma. Anyị tinye nkochi ime akwa, mmiri oyi na igwakorita ụdị mgwakota agwa. Anyị na-etinye ya na fim ma tinye ya maka minit 30 na friji.

Ugbu a ,re apụl, belata bee, gbanye slices ma fesaa ya na mmiri lemon.

Mgwakota agwa weere na akwa oyi akwa, tinye ya na efere efere, n'elu anyị na-etinye mkpụrụ osisi apụl na fan ma fesaa ya na sugar. Nri n'ime oven maka minit 40 na 200 Celsius. Ị nwere ike ịnwale na ịkwadebe achịcha akara na chiiz, soseji, mkpụrụ osisi mịrị amị, wdg.