Grog bụ ihe ọṅụṅụ na-egbu egbu si na rum ma ọ bụ cognac, bụ nke a na-atụgharị ya na mmiri ọkụ na mgbakwunye shuga, ihe ọṅụṅụ lemon, pawuda na ihe ndị ọzọ. Ka anyị tụlee otú ị ga esi esi esi nri.
Na kpochapụwo Grog uzommeputa
Efrata:
- mmiri sie - 400 ml;
- oji oji - 200 ml;
- shuga - 4 tsp.
- lemon - 2 PC.
Nkwadebe
Ka anyị chọpụta otu esi eme akwa. Wunye n'ime ite mmiri, tinye ya na stovu ma weta ya na obụpde. Wepụ ihe ọṅụṅụ ahụ site na lemons, belata okpomọkụ, wụsa rọm ahụ na eriri dị nro ma tinye shuga ahụ. Sie ngwakọta maka 2-3 nkeji oge iji kpochapụ kristal shuga, na-akpali mgbe niile na spatula. Mgbe ahụ, wepu ite ahụ na efere ma wụba n'ime iko. Iji na-aṅụ grog na rọm ọ dị mkpa nanị na ụdị ọkụ dị nro site na ngwa ngwa ka ọ ghara ịrịa akpịrị.
Ntụziaka dị ukwuu na ngwa nri
Efrata:
- cognac - 60 ml;
- ihe ọṅụṅụ lemon - 40 ml;
- ọkụ tii - 60 ml;
- shuga - 1 teaspoon;
- cloves - 2 pcs.;
- cinnamon - 1 osisi.
Nkwadebe
Ka anyị ṅụọ ihe ọṅụṅụ, anyị na-aṅụ tii, ma wụnye ya na ịwụ ma weta ya. Mgbe ahụ, anyị na-atụba sugar, cloves, osisi pawuda, wụnye obere cognac, weta ya na obụp wee wepu ya ozugbo. Mgbe nke ahụ gasị, kpuchie ihe ọṅụṅụ ahụ na mkpuchi, kpụchaa ya maka minit 10-15, wee wụba n'ime iko ma jeere ya ozi na tebụl.
Citrus grog
Efrata:
- mbadamba ọkụ - 90 ml;
- ihe ọṅụṅụ lemon - 50 ml;
- mkpụrụ pọmigranet syrup - 45 ml;
- ihe ọṅụṅụ oroma - 30 ml;
- ice - maka ntinye;
- Lemọn ma ọ bụ cherị mkpọ - maka mma.
Nkwadebe
Rum na-agbanye n'ime chaker, gbakwunye syrup mkpụrụ pọmigranet, lemon na oroma mmiri, gbanye nke ọma. N'okpuru iko anyị na-awụsa ice a na-agbagharị agbagharị ma jiri nwayọọ wụnye ihe ọṅụṅụ na-esi na ya, na-eji nkoo. Mee ka ya maa jijiji ka ọ na-ekesa ice ahụ na iko, wee jiri nwayọọ wepu ya na-enweghị eriri dị nkọ. Anyị na-eje ozi na-adị njikere grog na ahịhịa a kpụpụtara site na mgbọrọgwụ lemon ma ọ bụ abụọ cherị mkpọ.
Esi esi esi nri nke na-acha uhie uhie sie nri?
Efrata:
- shuga - 2 tbsp. ngwunye;
- mmiri 40 ml;
- mmanya uhie - 20 ml;
- rọm oji - 40 ml;
- nutmeg - 1 tuo;
- lemon.
Nkwadebe
Ya mere, a na-agbaze sugar na mmiri ọkụ, wụsa na mmanya na-acha ọbara ọbara, rọm ma kpoo ngwakọta na obere ọkụ, mana ebula ya na obụpde. Ugbu a, anyị na-awụnye grog n'ime iko, tinye obere nutmeg na icho ihe ọṅụṅụ ahụ na gburugburu nke lemon.