Salad tomato nduku

Ngwakọta tomato nduku German bụ oge ochie nke nri German. N'ezie, ọdịnala nke ịkwadebe ụdị salad ndị dị ụtọ ma na-edozi ahụ bụ nke e guzobere mgbe nkesa kesasịrị nduku na Germany. A na-emekarị salad poteto ndị Germany na-enweghị anụ ma ọ bụ sausaji, ma nke a abụghị ọchịchị siri ike, dị ka ndị Germany ga-ekwu.

Ntughari nke salad salad german di nma, ma i nwere ike ime ihe n'ezo a, nke oma, inwe ihe omuma banyere ihe ndi omenala omenala German.

Kedu esi esi nri salad German?

Ọ bụ ihe dị mfe, ma ọ ka dị ... obere aghụghọ ole na ole. Ọ ka mma iji obere poteto, ihe a na-akpọ wax. Poteto ekwesịghị ịdị ngwa ngwa ma sie ike. Iji sie ya ọ dị mkpa "na akwa", iji kpoo ọkụ, na salad iji mee - oyi.

Olulu tomato na-esote na Berlin

Ya mere, salad nduku dị na Berlin.

Efrata:

• 600 g obere sie nduku poteto;
• 1 tablespoon Dijon Mọstad (ma ọ bụ 2 teaspoons Russian);
• 80 ml nke pickled kukumba;
• 30 ml nke eke 3% apụl cider mmanya;
• 50 ml nke mmanụ ihe oriri;
• 1 ogbugba agba ocha apple;
• 3-4 nkezi pickled kukumba;
• 1 nnukwu yabasị (ma ọ bụ 1 obere +1 stalk nke leeks) + ọkara-pood nke green chives;
• 1 clove garlic;
• oji ogwu.

Nkwadebe:

Mix mmanya ahụ na mọstad na bọta, gwakọta galik garlic ma mee ka eyịm gwakọtara nke ọma na ngwakọta a. N'oge a anyị na-esi nri nduku. Na-esi nri a na-ekpo ọkụ na-acha oyi na-acha na akpụkpọ anụ ma na-egbutu ya, ọ bụghị nke ọma (dịka ọmụmaatụ, tinyere obe criss). Eberibere bee n'ime obere mpekere. A na-egbutu kukumba n'ime akụkụ mpempe akwụkwọ. Salad anyị na-edina n'ígwé: a oyi akwa nke nduku, site n'elu - a pickled yabasị, mgbe ahụ, apụl na kukumba, ihe niile ikwughachi. Onye nke ikpeazụ na-edozi poteto ọzọ ma jupụta marinade ahụ. Kpuchie salad ma tinye oyi maka ọ dịkarịa ala otu awa maka 2, ọ ga-aka mma n'abalị, nke mere na etinyere ebe niile. Tupu na-eje ozi, fesaa na chopped green chives. Enwere ike ije ozi na tebụl.

Salad salad

Ị nwere ike esi nri salad nke German na poteto na swabian.

Efrata:

• banyere 500 g nke poteto poteto;
• 1 yabasị (ma ọ bụ 8-12 feathers nke green yabasị);
• 1 clove garlic;
• 1 tablespoon nke njikere Dijon mọstad;
• 80 ml nke akwukwo nri ma obu ero ogwu;
• a pinch nke ala nutmeg;
• pasili elu;
• 4 tablespoons nke mmanụ ihe oriri;
• 2 tablespoons apụl cider mmanya;
• ose ojii ọhụrụ n'ala;
• nnu.

Nkwadebe:

Anyị na-esi na poteto "na edo". N'oge a, belata yabasị na galve garlic. Tinye nutmeg ma wunye ngwakọta mmanya na mmanya mọstad na bọta n'ime nnukwu akpa (nnukwu iko). Nwuo, kpuchie ma pụọ. Ejiri okpukpu dị ọcha ma dị ọcha. Anyị na-egbutu ya na obere ụmụ. Wunye obere efere n'ime marinade na eyịm ma jikọta ihe nile n'ime efere salad. Wụsaa na chopped herbs. Emela! Ekwesiri ighota na i nwere ike igbakwunye nke obula saladi nke ham, erimeri eghe ma obu anwuru anwuru, ihe ndi ozo ndi ozo choro, nke di na omenala ndi omenala German di oke obula.

E nwere ike na-edozi ọgwụ ndị na-edozi ahụ na iche iche, na anụ ma ọ bụ efere azụ. N'ezie, Salads bụ German, mana ọ ka mma ịghara inye ha biya biya - ọ naghị aga nke ọma na poteto. Na-enye mmasị na mmanya mbadamba ọkụ (dịka ọmụmaatụ, Riesling, Müller-Thurgau, Silvaner na ndị ọzọ). Mkpụrụ mmanya ndị German dị na ya kwesịrị ya.