Dị ka a na-akpọghị ya: beetroot , anụ oyi - ọ bụ aha dị iche iche otu efere - borsch oyi na beetroot. Mgbe okpomọkụ okpomọkụ anaghị achọ ka ọkụ, beetroot adịghị mma, n'ụzọ, n'ihi na ha na-eri ya dị mma mma. Ugbu a, anyị ga-agwa gị ụfọdụ ntụziaka na-adọrọ mmasị maka isi nri borsch oyi.
Ntụziaka maka oyi Lithuanian beetroot ofe
Efrata:
- kefir - 1 l;
- mmiri oyi a kụrụ - 1 l;
- ude mmiri - 100 g;
- sie biiti - 2 iberibe;
- ezi kukumba (onye na - ajụ) - 2 PC.
- radish (nnukwu) - 6 PC.
- sie sie - 3 iberibe;
- dil, pasili, green yabasị - nụrụ ụtọ;
- nnu - nụrụ ụtọ.
Nkwadebe
A na-etinye beets na atọ na nnukwu grater. A na-egbutu cucumber, radish na àkwá n'ime obere cubes. Green eyịm, pasili na dil finely iri. Anyị na-ejikọta ihe niile eji eme ihe ma jupụta na kefir, tinye ude ma ọ bụ na-agwakọta nke ọma. Anyị na-agbakwunye mmiri, nwuo ọzọ, nnu nụrụ ụtọ ma zite ya na friji iji jụụ. Lorsuanian borscht na- ejikarị sie poteto.
Ntụziaka maka oyi borscht na anụ
Efrata:
- beets - 500 g;
- sie poteto - 300 g;
- cucumbers - 2 iberibe;
- sie sie - 2 iberibe;
- anụ a kụrụ anụ - 200 g;
- eyịm eyịm - 70 g;
- ude uto - 2 tbsp. ngwunye;
- mmiri ara ehi - 300 g;
- mmanya - 1 teaspoon;
- lemon ihe ọṅụṅụ, horseradish, Mọstad, nnu - nụrụ ụtọ.
Nkwadebe
A na-agbazi beets, bee n'ime cubes, wụsara n'ime saucepan ma wụsara n'ime 500 ml mmiri, tinye 1 teaspoon nke mmanya, ma sie maka minit 30-40 n'okpuru mkpuchi mechiri emechi. Mgbe nke ahụ gasịrị, anyị na-ese beets, ma anyị anaghị awụpụ ihe ọṅụṅụ ahụ mgbe ọ na-eme ka obi dị jụụ, anyị na-eji ya na nri. A na-etinye poteto, àkwá, cucumbers na anụ n'ime obere cubes. Anyị na-egbutu yabasị. Anyị na - ejikọta ihe niile dị na nri ma jupụta na mmiri bekee. Tinye ọbara ahụ, ude mmiri, nnu na mix. Ma ugbu a nụrụ ụtọ anyị tinye ihe ọṅụṅụ lemon, horseradish na mọstad. Na-enweghị ihe ndị a, n'ezie, ị nwere ike ịnweta, ma ha na-agbakwunye efere dị njikere.
Ntụziaka maka beetroot ofe na ọkụkọ
Efrata:
- Bekee - 2 PC.
- àkwá - 6 pcs.
- poteto - 5 PC.
- ọkụkọ fillet - 500 g;
- kukumba - 400 g;
- ude mmiri - 400 g;
- Mayonezi - 200 g;
- pasili - 100 g;
- citric acid, nnu - nụrụ ụtọ.
Nkwadebe
Chicken fillet obụpde na 3 lita mmiri. A na-esite na bekee na poteto na bee, sie sie sie ike. Poteto, beets, àkwá, ọkụkọ chicken na cucumbers bee n'ime cubes. A na-ejikọta ihe niile e ji esi nri ma gbanye ya na ude mmiri na-egbuke egbuke. Ihe a nile juputara na efere ogwu na-ekpochapu ahihia, tinye ogwu pasili elu, citric acid na nnu ka o rie.
Ntụziaka maka oyi borsch na yogọt
Maka uzommeputa a, anyi choro ndi na-eto eto.
Efrata:
- biiti - 400 g;
- kukumba - 300 g;
- eyịm eyịm - 40 g;
- garlic - 2 cloves;
- kefir - 1 l;
- dil - 50 g;
- nnu - nụrụ ụtọ.
Nkwadebe
Kukumba na bee tinye na nnukwu grater. Anyị na-ehicha beets na atọ na obere grater. Green onions na dil finely chopped. Anyị na-ejikọta ihe niile na-emepụta ihe ma jupụta na kefir. Nnu nụrụ ụtọ na ịgbakwunye galik, gafere na pịa. Anyị na-agwakọta ihe niile nke ọma, ọ bụrụ na beetroot na-esi ísì, tinye obere mmiri sie mmiri.
Ntụziaka dị mfe maka oyi borsch na yogọt
Efrata:
- Bekee - 1 PC;
- nsi elu - 150 g;
- kukumba - 200 g;
- Mmiri ara ehi - 150 g;
- ude uto - 1 tbsp. ùkwù;
- àkwá - 2 iberibe;
- elu nke dil, pasili, green yabasị - nụrụ ụtọ;
- cucumber brine - 100 g;
- nnu, shuga - nụrụ ụtọ.
Nkwadebe
A na-asacha bọta na n'elu. A na-esi n'elu sliced ma sie ya na beetroot na mmiri salted. Njikere beetroot na-ede akwụkwọ na grater. Cucumbers na nsen bee n'ime obere Mpekere, dil, pasili na-acha akwụkwọ ndụ yabasị grind. N'ebe a na-eme ka mmiri ghee na mmiri, anyị na-agbakwunye mmiri ara ehi a na-eme ka ọ dị ụtọ, mmanụ aṅụ na-egbuke egbuke, cucumber brine na ihe ndị ọzọ niile, dị mma, nnu na shuga na-agbakwunye.