White tii dị mma na ihe ọjọọ

Iji nweta tii na-acha ọcha, tii tii na-enweta usoro nsịcha na-adịghị ike (ntakịrị karịa tii tii, ihe dịka 5-7%). Ụdị tii a na-eto na mpaghara Fujian nke China, a na-egbute kwa akwụkwọ n'ụtụtụ na September na Eprel. Ọ na-etinye ngwa ngwa na ísì ọjọọ ma na-emeghachi omume na ọnọdụ ihu igwe: mmiri ozuzo, ifufe siri ike, anwụrụ ọkụ na ihe na-esi ísì ụtọ na-etinye uche ozugbo ma gbanwee uto ahụ. Na mmepụta, a na-eji buds na epupụta elu mee ihe, ruo ọtụtụ minit ka a na-agwọ ha. Chainguas nweta chaa acha odo odo, ị nwere ike ịchọta villi ọcha. Okpokoro nke tii tii di iche iche na ederede ya, uto di nwayo, ume ume, mmanu mmanu, peach, a na-echere bred. Ụdị tii tii na-agbanwe dị iche iche site na odo odo na amba.

Gini mere oji tii bara uru?

N'ime ọtụtụ ụdị, e nwere ihe dị iche iche na-acha ọcha tii anọ:

1. Tea Bai Hao Yin Zhen ( Akara ọlaọcha) - ụdị dị iche iche. A na-achịkọta buds mbụ na ncha ọlaọcha. Akụrụ nwere àgwà elongated dị nkọ ma yie agịga. O nwere uto uto uto, o nwere odo odo. Nwere ihe kacha agwọ ọrịa.
2. Bai Mu Dan (White Peony) - ụdị tii, nke anakọtara site n'osisi nke "Big White Tea", nke a na-emekarị maka ememe a. Akụrụ ndị e ji eme ihe na akwukwo elu abụọ na-ekpuchi ihe na-acha ọcha, ekwela ka ị gbaa ya ume. Na infusion nwere agba aja aja, uto na-agwakọta mmanụ aṅụ, mkpụrụ, okooko osisi na mkpụrụ osisi .
3. Gong Mei tii nwere ekpori ire na okpukpo. A na-achịkọta akụrụ na akwukwo anọ, ụcha na-achazi anya, uto ahụ bụ nke ogwu, na mmanụ aṅụ, caramel na almọnd.
4. Tea Shaw Mei - tart na uto ilu, siri ike, nwere uto ire ụtọ. A na-anakọta akwukwo tea azụ, a na-eji foduru ahụ eme ihe.

Uru na nsogbu nke tii tii

White tii aghọwo ewu ewu ọ bụghị naanị maka nsị nụchacha na okpukpo, kamakwa maka ọgwụgwọ. Na China oge ochie, a na-ejere eze ukwu ozi naanị dị ka ihe na-agwọ ọrịa. Nhazi ntanye na-azọpụta ọnụ ọgụgụ dị ukwuu nke antioxidants, bioflavonoids na polyphenols. Tea nwere ihe ndị na-egbochi ọrịa, na-egbochi oyi, na-ebelata nchekasị, na-agbatị oge ntorobịa, na-eme ka ọbara mgbali elu, na-akwalite ịrụ ọrụ dị mma nke usoro obi. Idebe fluorides na-ewusi ezé, na-egbochi mmepe nke caries na nkume eze. Na tii, ọdịnaya dị elu nke vitamin B, C, PP, ascorbic na nicotinic acid, micro-macro elements. Ihe caffeine ọdịnaya dị ala karịa ụdị nke tii. Ịdị ọcha nke tii na-eme ka ike gwụ ma mee ka obi dịkwuo mma. N'ihi ndokwa ya na gburugburu ebe obibi, tii tii na-enweghi ihe ọ bụla, ma ọ bụ mmadụ enweghị ndidi.

Nchacha na-acha ọcha

Uru nke nhalata ihe fọrọ nke nta ka ọ bụrụ nke ndị ọzọ teas. Tụkwasị na nke ahụ, tii tii na-ewusi usoro ahụ ji alụso ọrịa ọgụ ma mee ka obi dịkwuo mma, na-enye gị ohere belata ego nri ma belata agụụ gị. A na-ewe tii na minit iri atọ tupu nri, ma ọ bụ iri atọ na iri isii mgbe, ọkacha mma na-enweghị shuga, mmanụ aṅụ na goodies.

Kedu ka esi na ime ime na ịchekwa tii tii?

Iji mee tii, jiri mmiri dị ọcha a kpochapụrụ. Mmiri mmiri na-agbanwe site na 55 ruo 80 ogo, oké okpomọkụ na-emetụta ezigbo uru. Epeepe juru na mmiri mmiri na-esi na mmiri, a na-etinye tii na ngwakọta 2 tsp. n'otu iko mmiri. Oge nke mbido mbụ bụ 5-15 nkeji, dabere na ọkwa ahụ, ụyọkọ nke atọ na-esote nkeji 3-5 nkeji. Mee ka tii kacha mma n'ikike yamiki n'okpuru mkpuchi ya, ma ọ bụghị uru nke tii tii ga-ebelata.