Ị nwere ike ijere Armenia aka na tebụl dịka achicha. Ma ị nwere ike iji ya mee nri dị ụtọ. Ugbu a, anyị ga-agwa gị otu esi esi nri nri pita na ọkụkọ.
Pita achịcha na ọkụkọ na mushrooms
Efrata:
- ọkụkọ fillet - 300 g;
- raw fusion - 200 g;
- ndị ọkachamara - 300 g;
- yabasị - 1 ibe;
- lavash Armenian thin - 2 epupụta;
- mmanụ ọka - 2 tbsp. ngwunye;
- nnu, oji oji n'ala - nụrụ ụtọ;
- Parsley nchara - 50 g.
Nkwadebe
Mkpụrụ ọka, ọkụkọ na elu mbụ, mịchaa. A na-egbutu ya na obere cubes. Chicken na mushrooms na-egbutu n'ime cubes. Na pan frying wunye mmanụ ihe oriri, tinye yabasị na ighe ya ruo mgbe ọ gafere. Gbakwunye fillet anụ ọkụ na-esi nri ruo mgbe anụ ahụ dị ọcha. Mgbe nke ahụ gasị, tinye mushrooms a gwakọtara aghara, nwuo na ighe maka minit 10. Weghaara akwụkwọ pasili ma gbakwunye ihe ndị ọzọ fọdụrụ na pan, gbakọta, wee gbanyụọ ọkụ ahụ. Jụụ na-ekpo ọkụ. Anyị na-ekpuchi mpempe akwụkwọ achịcha pita, griiz ya na mmiri ara gbazee, na n'elu oyi akwa na-ekesa nri a kwadebere. Anyị na-ewepu achịcha pita na ọkụkọ na mushrooms. Anyị na-ewepu ya n'ime friji maka otu awa maka 2, wee bee ya n'akụkụ nkebi.
Pita achịcha na ọkụkọ, ose na tomato
Efrata:
- Armenian lavash - 1 akwụkwọ;
- tomato - 1 pc.;
- ọkụkọ fillet - 150 g;
- Bulgarian ose uhie - ọkara;
- epupụta nke arugula - 10 pcs.
- ketchup - 2 tbsp. ngwunye;
- mmanụ sunflower - 2 tbsp. ngwunye;
- Mayonezi 67% abụba ọdịnaya - 1 tbsp. ùkwù;
- nnu.
Nkwadebe
Maka nhazi a, anụ ọkụkọ kwesịrị ekwesị ma e ghere eghe ma sie ya. Kwadebere fillet na bee n'ime cubes, akwụkwọ nri - Mpekere. Na-etinye ketchup na mayonezi na griiz nke na-esi na ihe oriri na mpempe akwụkwọ nke lavash. Site n'elu ebe ọkụkọ, akwụkwọ nri na epupụta nke arugula. A na-atụgharị akụkụ nke mpempe akwụkwọ ahụ n'ime ma jiri achịcha pita apịa. Na gilling pan grill wunye mmanụ, kpoo ya ma dọọ anyị mpịakọta, ighe si n'akụkụ abụọ maka 40-50 Sekọnd. Ị nwere ezigbo ọnyá ọlaedo? Ọ bụrụ otú ahụ, achịcha pita na ọkụkọ na akwụkwọ nri dị njikere. Anyị na-efe ya na tebụl ozugbo - na a na-ekpo ọkụ ụdị ọ bụ ọtụtụ tastier!
Nri uzia na achịcha pita
Efrata:
- lavash mkpa - 1 mpempe akwụkwọ;
- tomato -1 pc.;
- chiiz siri ike - 100 g;
- anụ ọkụkọ ọkụ ọkụ - 300 g;
- ude uto 20% abụba ọdịnaya - 3 tbsp. ngwunye;
- elu nke dil - nụrụ ụtọ.
Nkwadebe
Ghichapu ihe a na-arụ ọrụ n'elu, gri ya ya na ude mmiri na-egbu ya ma tinye ya na chopped chopped. Sie anụ ọkụkọ n'ime cubes ma tinye ya n'elu, si n'elu kesaa efere tomato na cheese. Na-atụgharị nke ọma na mpempe akwụkwọ achịcha pita na mpịakọta, tinye ya na friji maka ọkara otu awa, wee bee n'ime iberibe.
Na akwapu na kabeeji na ọkụkọ
Efrata:
- lavash Armenian - 2 akwukwo;
- ọkụkọ fillet - 500 g;
- acha ọcha ọcha - 300 g;
- yabasị - 100 g;
- chiiz siri ike - 150 g;
- Mayonezi - 8 tbsp. ngwunye;
- nnu, mmanya.
Nkwadebe
Anyị na-ebu ụzọ mee ka ọkụkọ ahụ, ma bee ya n'ime cubes ma ghee ya na eyịm na mmanụ. White kabeeji bụcha shredded, salted, dịtụ fesa na mmanya. A na-echi ata ọka na nnukwu grater. A na-ebipụ akwụkwọ pita ọ bụla n'ime 4 square. A na-ejikọta nke ọ bụla na Mayonezi, anyị na-etinye ọkụkọ, kabeeji na grated cheese n'elu. Jiri nwayọọ nwayọọ na-enyo envelopes ma zipụ ha na frying pan ka ighe ruo mgbe eriri uhie na abụọ.
Jiri akwa ọkụ na-ese siga
Efrata:
- Nlekọta nke Armenia lavash - 4 PC.
- nnukwu akụrụ ụkwụ ọkụ - 1 pc.;
- epupụta akwụkwọ ndụ akwụkwọ ndụ akwụkwọ ndụ - 1 ụyọkọ;
- Dill - 1 ụyọkọ;
- cheese cheese ude - 200 g;
- tomato - 2 PC.
- Mayonezi - 3 tbsp. ngwunye;
- garlic - 3 cloves.
Nkwadebe
Achịcha bred a gwakọtara na mayonezi na chopped chopped. Site n'apata ụkwụ anyị, anyị na-acha ma bechapụ anụ
Ugbu a, anyị na-amalite na-etolite akwụkwọ mpịakọta: 2 nkwụsị nke achịcha pita na-ekpuchi n'elu ibe ya, a na-awụsị n'elu ya na cheese cheese ma jikọta ya na akwụkwọ ndụ akwụkwọ ndụ akwụkwọ ndụ akwụkwọ ndụ. Anyị na-etinye akwụkwọ mpempe akwụkwọ nke atọ n'elu, tinye ogige ọkụkọ na chopped eyịm, emesịa tinye akpatre akwụkwọ nke lavash na ya - tomato na garlic. Ugbu a, jiri nwayọọ gụọ akwụkwọ mpịakọta ahụ. Anyị na-ewepu ya na refrjiraeto maka ihe dị ka awa 2. Mgbe nke ahụ gasịchara, a na-ebipụ akwụkwọ mpịakọta nke ọma nke ọma - a na-eme ka ọkụkọ na-ese siga.