Salmon salmon na batter - efere dị mfe nke na-adịghị achọ oge na mgbalị dị ukwuu. Ọ bụghị nanị na azụ a dị ezigbo ụtọ, mana ọ bara ezigbo uru. O nwere otutu ihe bara uru na ihe omuma. Anyị na-atụ aro na ị ga-amụtakwu otú e si eme salmon pink na batter.
Ntụziaka maka salmon pink na batter
Efrata:
- pink salmon - 800 g;
- ngwa nri;
- ọhụrụ elu - maka mma;
- mmanụ na - esi nri - nụrụ ụtọ.
Maka batter:
- mmiri ara ehi - 150 ml;
- akwa - 2 iberibe;
- ntụ ọka - 7 tbsp. spoons.
Nkwadebe
Ya mere, buru ụzọ kwadebe ihe niile dị mkpa. Anyị na-ewere azụ, saa ya, kpocha ya ma kpochapụ ya na akpụkpọ na ọkpụkpụ. Mgbe ahụ bee n'ime obere iberibe ma fesaa ya na ngwa nri. Anyị na-ewepu salmon pink mgbe ọ na-apụ, ma anyị na-atụgharị ka anyị na-esi nri.
Iji mee nke a, anyị na-awụpụ mmiri ara ehi na efere dị iche, wụsa na ntụ ọka ahụ ma mebie àkwá. Na-esote ya, gwakọta ya na mbadamba ihe na-eme ka ọ bụrụ ihe na-adịghị ọcha. Akpanye pan na mmanụ na-esi nri na-ekpo ọkụ, tinye n'ime azụ azụ ọkụkọ ma gbanye ha ka ọ bụrụ ihe na-atọ ụtọ nke na-acha odo odo na n'akụkụ abụọ. Anyị na-etinye ihe ndị ahụ a kụrụ n'ikpe na efere nke a na-eji akwụkwọ nri ọhụrụ, ma jee ozi na tebụl.
Ntuziaka maka salmon fillet na batter
Efrata:
- pink salmon - 1 n'arọ;
- bọlbụ - 1 ibe;
- lemon - 1 ibe;
- tomato ihendori - 0,5 okpokoro;
- mmanya 3% - 3 tbsp. ngwunye;
- greenery - 0,5 okpukpu;
- ngwa nri.
Maka batter:
- anụ ọkụkọ - 2 pcs.;
- mmiri ara - 1,5 ihe;
- ntụ ọka - 0,5 ihe;
- mmanụ ọka - 2 tsp.
Nkwadebe
Ka anyi choputa uzo ozo esi agbacha salmon pink na batter. Ya mere, anyị na-ewepu iyak azụ site na akpụkpọ ahụ, wepụ ọkpụkpụ niile, saa ha ma bee ha n'ime iberibe. Maka marinade mix ihe ọṅụṅụ lemon na mmanya, gbakwunye ọcha na oji oji, gbanye pasili na dil. N'ime marinade ahụ, anyị na-etinye azụ ahụ ma debe ya maka minit 15-20.
Iji sie nri nzacha, a na-eme ka mmiri ara ehi dị mma tupu oge eruo, wụsa mmanụ mmanụ, anyị na-atụba egg yolks ma gbakwunye nnu. Mgbe ahụ gbakwunye ntụ ọka ahụ ma ghee ya. Mee ka ndị ọcha dị ọcha ghọọ ụfụfụ buru ibu, tinye ya na batter ma jikọta ya nke ọma. Azụ azụ na-abanye na ngwakọta a kwadebere, gbasasịa na frying pan na ighe ruo mgbe eriri uhie na-guzobere.
Ntụziaka dị mfe maka salmon pink na batter
Efrata:
- Fillet nke salmon pink - 400 g;
- bọlbụ - 1 ibe;
- ntụ ọka - 6 tbsp. ngwunye;
- akwa - 1 ibe;
- mmiri - 150 ml;
- ngwa nri;
- shuga - tuo;
- mmanụ ihe oriri.
Nkwadebe
Maka nkwadebe nke salmon pink na batter, anyị na-edozi azụ ahụ, wepụ akpụkpọ ahụ, wepụ ọkpụkpụ, bepụsị ihe ndị ahụ ma bee n'ime obere òkè. Ekem nnu, salmon pink salma ma fesa nwayo na shuga.
Ugbu a gaa nkwadebe nke batter. Iji mee nke a, anyị na-ewere bọlbụ ahụ, na-ekpo ya site na nkịta na-ete ya na obere thyme. Mgbe ahụ wụsa na ntụ ọka ahụ, nnu, gbajie akwa ahụ, jikọta nke ọma ma jiri nwayọọ nwayọọ wụsa n'ime mmiri mmiri. N'ihi ya, mgwakota agwa ahụ kwesịrị ịdị ka ihe dị nro nke utoojoo. Mgbe ahụ, anyị na-etinye pan nke a na-esote n'ọkụ, wụsa mmanụ na-esi nri n'ime ya, kpoo ya ọkụ nke ọma, tinye azụ ahụ na batter na ighe na ọkara okpomọkụ si n'akụkụ abụọ ruo eriri ọlaedo.
Salmon salmon na batter
Efrata:
- pink salmon - 1 n'arọ;
- akwa - 2 iberibe;
- mmiri ara ehi - 100 ml;
- ude mmiri - 100 g;
- ntụ ọka - 4 tbsp. ngwunye;
- ngwa nri;
- mmanụ ọka - 2 tbsp.
Nkwadebe
Nke mbụ, anyị na-edozi azụ ahụ, dozie ya ma belata ya n'èzí. Mgbe ahụ, anyị na-atọ ha ụtọ, ose na-atọ ụtọ na oge na ngwa nri. Na-esote, dozie mgwakota agwa, dị ka pancakes: anyị jikọtara na mmiri ara ehi, mmanụ aṅụ, nsen, ntụ ọka na nnu. Ugbu a, jiri nlezianya na-emikpu azụ ọ bụla n'ime mgwakota agwa ma ziga ya mmanụ ahụ dị ọkụ. Maka nzube ndị a, gbanye ihe dị ọkụ ma gbanye salmon pink na batter n'elu okpomọkụ okpomọkụ nke 3-4 minit.