A na-ewere Solyanka dị ka ihe nnọchianya nke nri ndị Russia. A na-eji efere a na-eme achịcha a ma jiri isi ya mee ya. E nwere ọtụtụ ntụziaka maka nkwadebe, anyị ga-agwa gị otu esi esi na obụpde ofe hodgepodge.
Nri nnu salted nke nnu salted nke oma na soseji
Efrata:
- nkwọ ọka smoked - 400 g;
- pickled cucumbers - 2 pcs.;
- abụba - 50 g;
- bọlbụ - 1 ibe;
- poteto - 3 PC.
- carrots - 1 ibe;
- ngwa nri;
- olive - nụrụ ụtọ;
- pasta tomato - 30 ml.
Nkwadebe
Ya mere, na mbụ, anyị na-akwadebe ihe niile e ji esi nri: nsị sụgharịrị n'ime cubes, poteto na-ehicha ma kpochaa ahịhịa. Anyị na-etinye nduku na saucepan, jupụta na mmiri ma na-esi nri ruo ọkara nke esiri ya. Mgbe ahụ, anyị na-atụba soseji, na-ekpuchi ya na mkpuchi ma ruo minit 10 ọzọ na-esi ike. Na-enweghị oge, ighe pan nke frying na pan frying, gbasaa eyịm e ghere eghe, gụọ carrots ma gbakwunye tomato mado. Gwakọta n'ime galik, wụsa tablespoons ole na ole nke efere ma tinye cucumber salted, bee n'ime ibe di mkpa. Wepu oge ole na ole ma zipụ ihe niile na pan. Na njedebe, anyị na-agbakwunye okpokoro elu, na-esi na ofe ma na-agbanye efere. A na-eji oliv na ọkara nke lemon mee ka akụkụ ọ bụla nke saltwort dị mma. Ihe ndị a ga-eme ka nri ahụ dị ụtọ ma nye ya nkwụsị.
Ntụziaka dị mfe maka arụrụ n'ụlọ saltwort
Efrata:
- kabeeji uto - 200 g;
- mmanụ ọka - 30 g;
- poteto - 3 PC.
- bọlbụ - 1 ibe;
- carrots - 1 ibe;
- pickled cucumbers - 2 pcs.;
- tomato mado - 2 tbsp. ngwunye;
- mmiri - 2.5 lita;
- ngwa nri;
- Oliv Oliv - nụrụ ụtọ.
Nkwadebe
A kpochapu ihe nduku, bee n'ime iberibe ma tinye ha na mmiri esi mmiri. A na-edozi bọmbụ na carrots, kpaa shredded ma tinye ya na mmanụ. Na-eri nri maka minit 5, wee tụba cucumbers, chopped cubes ma jiri nwayọọ saa sauerkraut. Anyị na-etinye obere efere si pan ma were minit 5 ọzọ. N'ikpeazụ, anyị na-etinye pasta tomato, jikọta ya ma zipu ya n'ọkụ ahụ. Anyị na-atụba akwukwo laurel n'ebe ahụ, gbakwunye nnu, wụnye hodgepodge, kpuchie ya na mkpuchi ma gbanye nkeji minit 10. Mgbe ahụ, anyị na-etinye okpokoro aka, gbanye ya na hodgepodge, wepụ ya na ọkụ ma wụsa ya n'elu efere ahụ. Mgbe ị na-eje ozi na nke ọ bụla na-eje ozi, tuo oliv ole na ole na spoonful nke ude mmirimmiri.
Ntụziaka dị mfe maka otu mba nke solyanka
Efrata:
- anụ na ọkpụkpụ - 500 g;
- soseji - 2 iberibe;
- ham - 50 g;
- ehi amuru - 1 n'arọ;
- carrots - 1 ibe;
- tomato mado - 2 tbsp. ngwunye;
- pickled cucumbers - 3 PC.
- olive - 50 g;
- capers - nụrụ ụtọ;
- lemon - 1 ibe;
- mmanụ oriri;
- ude mmiri;
- ngwa nri.
Nkwadebe
Site na efere esi nri efere. A na-ehichapu Carrots na eyịm, na-ehicha ya ma na-agbanye na pan nke frying na butter. Mgbe ahụ dinara tomato, diced cucumber na ihe oriri ọ bụla. Mgbe nke ahụ gasị, anyị na-agbanwegharị anụ ahụ n'ime efere, anyị na-atụba oliv, na-ekpuchi, obụpịa hodgepodge maka nkeji 15, wụsa ya n'elu efere ahụ. Anyị na-eji akwụkwọ osisi eme ihe ọ bụla mma, tụpụ lemon na ude mmiri.