Na efere si na nwata, nke, n'ezie, zụrụ onye ọ bụla n'ime anyị na shelves nke ụlọ akwụkwọ. Ị nwere ike ikwugharị eferede ọkacha mmasị gị, na-enye ya ntakịrị ihe omume. Ezi ntụziaka anyị ga-enyere gị aka ịme achịcha a dị mfe.
Pies na soseji na poteto na cheese mgwakota agwa
Ngwakọta na-edozi ahụ na soseji na poteto nwere ike dochie nri zuru oke, gbalịa hụ onwe gị.
Efrata:
Maka ule ahụ:
- ọka wheat - 500 g;
- nnu - 1 teaspoon;
- ntụ ntụ maka mmiri - 1 teaspoon;
- bọta - 100 g;
- cheese cheese - 250 g;
- akwa - 1 ibe;
- chiiz siri ike - 225 g.
Maka ndochi:
- eyịm - 2 PC.
- poteto sie - 300 g;
- Sage - 20 epupụta;
- sausages - 400 g;
- mkpụrụ osisi mọstad - 2 tbsp. spoons.
Nkwadebe
Sift na-esi ísì na nnukwu efere na ntụ ntụ maka mmiri ma gbakwunye butter butter. A na-ejikọta ya na akwa, nnu na cheese cheese, jiri nlezianya gwakọta ntụ ọka ahụ ruo mgbe ọ dị nro. Ugbu a, anyị na-eme ka ntụ ọka ahụ gwakọtara ya ma tụgharịa n'ime nnukwu efere ahụ. Bọm nke mgwakota agwa bokwasiri ihe nkiri nri ma hapụrụ na friji maka minit 30.
Ka ọ dịgodị, sausages bee n'ime mpekere na ighe. N'ụzọ dị iche, anyị na-ebufe mgbaaka nke yabasị na nro. Sage kporo, ma sie poteto n'ime cubes. Na-agwakọta ihe niile na-edozi ya na mkpụrụ mọstad .
A kpochapuwo mgwakota agwa ahụ, anyị na-ebipụ gburugburu ya, tinye nkpuchi ahụ n'etiti etiti ụyọkọ nke ọ bụla anyị na-emechi ọnụ. Ngwunye pies na soseji pịa àkwá ma akpọọ nkụ n'ime oven maka minit 15 na ogo 200, mgbe ahụ ọzọ 15 nkeji na ogo 180.
Ngwurugwu a zuru oke na afọ ojuju anaghị achọ ihe mgbakwunye ọ bụla. Jere ya na tebụl na otu ụyọkọ biya mmanya dị egwu ma ọ dịghị onye ọbịa gị ga-eguzo n'ihu efere a.
Nro ghere eghe pies na soseji
Efrata:
- nri maka sandwiches - 6 iberibe;
- sausages - 6 iberibe;
- chiiz siri ike - 6 mpekere;
- Mayonezi, ma ọ bụ ketchup;
- akwa - 1-2 mbak;
- mmiri ara - 1 ihe;
- ntụ ọka - 1 ihe;
- achịcha crumbs - 1 ihe;
- mmanụ ihe oriri.
Nkwadebe
Bee ihe na-eko achịcha site na achicha ahụ, a na-akpọkọta ihe fọdụrụ n'ime ya site na iji ntụtụ. Wụnye bisikiiki na bisonazi, ma ọ bụ ketchup, na n'elu tinye obere ogwu cheese. N'akụkụ nke achịcha achicha anyị na-etinye soseji ma gbanwee ihe nile n'ime mpịakọta. Anyị na-eji ngwa ngwa tinye akwụkwọ mpịakọta ahụ n'ime mmiri ara ehi ahụ, mgbe ahụ, anyị na-awụsa n'ime ntụ ọka ahụ, mgbe e mesịrị, na egg a kụrụ akụ na n'ikpeazụ n'ime achịcha achicha achicha. Ghee sausaji na batter na nnukwu mmanụ buru ibu ruo mgbe aja aja.
Ị nwere ike ije ozi dị otú ahụ na mmanya dị iche iche, nri salads, ma ọ bụ na ị nwere ike ịgbakwunye nri na iko mmiri dị jụụ, tii, ma ọ bụ kọfị.
Na-echekwa pies na soseji
Efrata:
- mmanụ olive - 1 tbsp. ùkwù;
- uhie uhie - 2 pcs.;
- agba aja aja - 1 1/2 tbsp. ngwunye;
- puff pastry -1 mbukota;
- akwa - 1 ibe;
- sausages beef - 8 iberibe;
- tomato ihendori.
Nkwadebe
Nyochaghachi na ogo 200. Mechie akwụkwọ mpempe akwụkwọ na akpụkpọ anụ. N'okpuru frying, anyị na-ekpocha mmanụ olive.
A na-ebipụta akwụkwọ mpempe akwụkwọ na-eme ka ọ bụrụ akụkụ anọ. A na-esi n'elu otu n'ime ebe ndị a na-awụ ya na tebụl a kụrụ akụ ma tinye yabasị n'elu ya. Na okwute oporo, tinye soseji ma tụgharịa mgwakota agwa n'ime mpịakọta. A na-ekpuchi akwụkwọ mpịakọta ọ bụla a na-agbanye n'elu n'elu ma tinye ya na mpempe akwụkwọ. Anyị na-esi nri sausaji na pastry puff maka nkeji iri abụọ na ise, anyị na-eje ozi ya ọkụ na anyị, na salsa ma ọ bụ tomato ihendori.