N'iji dị ka ihe ndị bụ isi nke anụ squid na carrots, ị nwere ike ịkwadebe ihe dịgasị iche iche salad na salad. Abụọ squid na carrots bụ ihe dị oké ọnụ ahịa bara uru ma dị ezigbo mkpa, ha nwere ọtụtụ ihe dị mkpa maka ahụ mmadụ. Kalmar na-abụkarị abụbaghị abụba, ma carrots na-etinye aka na abụba. Ya mere, ọ ka mma ime uwe maka saladi ndị ahụ na-adabere na mmanụ ihe oriri.
N'ezie, anyị ga-achọ ihe ndị ọzọ. Ngwongwo ndi ozo na-eme ka ndi mmadu buru ibu ma o bu anu aru - ha abuo kwesiri. Na ụdị ọ bụla (maka squid ọ bụla) a ga-eji mmiri mmiri na-esi na mmiri esi na ya, ma ọ bụrụ na ozu - wepu cartilage.
Squid esi nri na esi mmiri ruo 3-4 nkeji, ọzọ, ma ọ ga-aghọ siri ike. Enwere ike ịzụta carrots Korea na ụlọ kichin na ọbụna na nnukwu ụlọ nkwakọba ihe, ma ọ ka mma ịkụnye onwe gị. Ụkpụrụ nke isi nri nke carrots bụ Carbing na-awụcha na grater pụrụ iche na pickling na ngwakọta nke mmanụ ihe oriri na mmanya na ose na-acha uhie uhie, garlic na coriander (cilantro). Gbalịa izere iji ụdị "cyclonean" carrots.
Ntụziaka maka salad na squid, carrots Carrots na-acha ọbara ọbara eyịm
Efrata:
- anụ squid (ozu ma ọ bụ chunk) - ihe dị ka 400 g;
- carrots - banyere 200 g;
- yabasị uhie - 1-2 PC.
- garlic - 2 cloves;
- ose na-acha uhie uhie;
- coriander mkpụrụ n'ala;
- Ọhụrụ dị iche;
- oyi na-agba mmanụ mmanụ aṅụ;
- eke mmanya.
Nkwadebe
A na-ebipụ bọlbụ a kpochapụrụ n'ime mkpịsị ụkwụ dị mkpa. Peeled carrots akwụkwọ ji agwụ na grater maka Korean carrots. Mix mmanụ na mmanya na ruru 3: 1 ma ọ bụ 4: 1. Tinye ala coriander, oge na galik garlic na ose na-acha uhie uhie. Na a mix marinate eyịm ye carrots (ke salad nnukwu efere). Kwadebe ma kwado squid (lee mmalite nke ederede). Jụụ ma bee n'ime ibe ma ọ bụ obere ibe (anuoriri - ị nwere ike gbasaa, gafee). Ghichapụ elu. Tinye squid na elu ka pickled carrots na eyịm. Anyị na-agwakọta ya, ka anyị kwụrụ maka minit 5-8. Anyị na-eji ìhè ọkụ na tebụl mmanya, lemon vodka, gin.
Salad na squid, Carrot Carrot, akwa na akwụkwọ ndụ akwụkwọ ndụ yabasị
Efrata:
- squid - ihe dị ka 400 g;
- carrots - 2 iberibe;
- Chicken egg - 2 pcs.;
- yabasị akwụkwọ ndụ akwụkwọ ndụ - 8-10 feathers;
- oyi na-agba mmanụ mmanụ aṅụ;
- lemon;
- ose na-acha uhie uhie;
- garlic - 2 cloves;
- elu nke cilantro na pasili.
Nkwadebe
Grate carrots na carrot grated maka carrots Korea. Anyị ga-esi na nnu sie sie ike, kpoo ya ma kpoo ya. Bee ma ọ bụ gbue. Anyị ga-anabata squid ma bee ya n'ime ibe. Nri mmiri na akwụkwọ ọkụ. Ihe a niile ka anyị ga-ejikọta na efere salad. Gwakọta butter na mmanya (3: 1), oge na ose na-acha uhie uhie na chopped garlic. Jupụta akwa salad na mix. Ka anyị kwụrụ ihe dị ka minit 10.
Salad nke squid, mkpụrụ, tomato na carrots
Efrata:
- squid - ihe dị ka 400 g;
- Mkpụrụ (ihe ọ bụla) - banyere 100-150 g;
- carrots - 2 iberibe;
- tomato - 2-4 pc.;
- garlic - 2 cloves;
- Ọhụrụ dị iche;
- mmanụ oriri;
- mkpụrụ osisi mmanya;
- ose na-acha uhie uhie.
Nkwadebe
A na-akwadebe squid, sie, mma na bee n'ime ibe ma ọ bụ spirals (lee n'elu). Carrots natrem na "Korean" grater. Anyị ga-ebipụ tomato ahụ n'ime mpekere. Enwere ike igbutu mkpụrụ na mma (ụfọdụ ụdị nwere ike ịgbakwunye kpam kpam). Ghicha elu na garlic. Anyị ga-etinye ihe nile n'ime efere salad.
Maka imeju, jikọta mmanya ahụ na mmanụ (ihe dị ka 1: 4). Jupụta salad na mix. Eyịm anaghị agbakwunye - ọ dịghị ejikọta na mkpụrụ. Ka anyị chere ihe dị ka nkeji iri, ma ị nwere ike ijere tebụl.