Volnushki, salted for winter - ezigbo godend nke ọ bụla nna-ukwu. Ọ bụrụ na ị nọ na refrjiraeto - ihe efu, mgbe ahụ, mushrooms ga-azọpụta n'ọnọdụ a. Nke kachasị dị mfe nke nri abalị ma ọ bụ nri abalị - siere nduku na nnu mushrooms . Ka anyị chọpụta otú ị ga-esi jiri nnu na-edozi ezinụlọ dum.
Kedu ka esi nnu nnu n 'ulo?
Efrata:
- Ọkpụkpụ ọhụrụ - 7 n'arọ;
- nnu nchikota - 200 g;
- akwukwo akwukwo - 1 ibe;
- akwụkwọ nsị;
- ngwa nri;
- nwa currant na udara - nụrụ ụtọ.
Nkwadebe
Họrọ umu obere na mushrooms maka pickling. Mgbe ahụ, anyị na-ehicha ntụpọ ahụ na ahịhịa na-acha ọkụ nke nwere bristle siri ike, tinye ya na nnukwu saucepan ma jupụta na mmiri dị jụụ, na-ahapụ ya ka ọ nọrọ n 'ụbọchị abụọ. Kwa awa ise anyị gbanwere mmiri mmiri - mgbe ahụ, ha anaghị egbu mmiri, ma nyekwa ya iwe. Mgbe ahụ, mmiri na-agbaze, ọzọ anyị na-ehichasị mushrooms na ahịhịa ma jiri nlezianya kpoo ya na sieve.
Mgbe nke a gasịrị, dina ha n'osisi, na-awụnye nnu ọ bụla ma na-ebufe ya na akọrọ mkpụrụ nke dil. N'elu elu na nnu nnu na okpukpu 2 centimet, kpuchie ya na akwukwo akwukwo di ocha wee laa n'ime ebe ozo dikwa nma maka ihe dika ọnwa abuo. Tupu ị na-eje ozi, a na-ebu ụzọ tinye mmiri ndị na-efe efe na mmiri oyi n'oge nile ka ha wee nye nnu nnu.
Ntụziaka maka nri a nwere ike gbanwere ntakịrị: ngwa nri na seasonings tinye naanị na ala na n'elu oyi akwa nke mushrooms ma tinye ihe niile n'okpuru mmegbu. Anyị na-echekwa ebili mmiri salted na okpomọkụ site na 0 ruo 10 degrees, na-ezere na mberede mwụda. N'elu ikuku na-ekpo ọkụ, mushrooms ga-emegharị ngwa ngwa, na ntu oyi ha ga-amalite ịkụda ozugbo.
Kedu ka nnu nnu si eme?
Efrata:
- ugbo - 10 n'arọ;
- ala ala - 500 g;
- laurel akwukwo - 10 pcs.;
- epupụta nke nwa currant - 10 pcs.
- horseradish epupụta - 3 PC.
- Dill - 1 ụyọkọ;
- garlic-20 denticles.
Nkwadebe
Anyị na-ewepụ ebili mmiri site na epupụta alaka, gbanwee ha, belata mgbọrọgwụ ma kpochapụ ha kpamkpam. Ugbu a buru nnukwu saucepan, wunye mmiri oyi n'ime ya ma tụfuo nnu nnu. Ị ga-enweta ihe dị ka pasent 3 nnu nnu. Anyị na-ebute mmiri na obụpde ma na-edozi ihe ndị a na-edoghị anya.
Esi ha nri ruo minit 10, wepu ụfụfụ ahụ na mkpọtụ. Mgbe ahụ, anyị na-etinye mushrooms a sie sie n'ime colander wee hapụ ya ka ọ ghara igbapu. Na oge a anyị na-akwadebe nnukwu nnukwu saucepan. Anyị na-etinye efere ndị dị n'ígwé, na-agbanye nnu ọ bụla. Ka anyị na-ejupụta tank, anyị na-agbakwunye epupụta nke nwa currant, horseradish, dil, laurel epupụta cloves nke garlic. Site n'elu tinye mmegbu - a na-eke na nkume na anyị na-ewepụ efere na mushrooms ke jụụ ebiet. N'oge oyi, a na-eji efere dị iche iche na-edozi na tebụl, jiri ya na yabasị, ude mmiri ma ọ bụ na ị na-agba mmanụ na mmanụ aṅụ.
Kedu ka esi esi nnu nnu maka oyi?
Efrata:
- odo odo - 700 g;
- akwụkwọ nke nwa currant - 2 pcs.
- cloves - 3 PC.
- garlic - 2 cloves;
- n'ọnụ mmiri - 3 PC.
- nnu nchikota;
- ngwa nri.
Nkwadebe
Eji nlezianya kpoo mmiri ahụ, saa ya ma tinye nwayọọ n'ime mmiri mmiri, na mgbakwunye nke akwukwo currant, ose na cloves. Nri anu ahihia maka ihe dị ka nkeji 15, wee jiri drainpipe na-asọba mmiri buru ibu ma burufee ha na nnukwu efere.
Tinye akwukwo laurel, garlic a kpochapuru nke oma, peas nke oji oji, nnu ma juputa ya na brine, nke e ji esi nri. Mgbe ahụ, tinye akwụkwọ akụkọ ahụ ma debe ha maka otu ụbọchị n'ime friji. N'ụbọchị na-esote, anyị na-agbasa ntụpọ ahụ n'ime ite dị ọcha ma tụgharịa ha. A na-eri nri nri dị njikere na tebụl na efere ọ bụla, na-asa ha na ude mmiri ma ọ bụ na-efesa ya na akwụkwọ ndụ akwụkwọ ndụ.