Salad na anụ ọkụkọ fillet

Onyinye ọzọ na New Year Eve, ma ọ bụghị naanị, igbe nke nri dị ụtọ - ọ bụ salads na ọkụkọ. Ndị hụrụ anụ anụ na-edozi ahụ na anụ nri nke nnụnụ a ga-enwe obi ụtọ na oge abụọ na oge mbụ nke ngwaahịa kachasị mma na ntụziaka nke ọka salad, nke anyị ga-ewetu n'okpuru.

Salad Birch na fillet ọkụ ọkụ fụrụ

Efrata:

ndị ọkachamara - 200 g;
fillet ọkụ fillet - 300 g;
àkwá - 4 iberibe;
Prunes - 100-120 g;
Ọhụrụ cucumbers - 2 PC.
eyịm - 1 pc.
Mayonezi - nụrụ ụtọ;
elu - nụrụ ụtọ.

Nkwadebe

A na-esite na fatịlaịza chicken n'ime eriri, ma ọ bụ bee n'ime obere cubes. Ngwurugwu na-ata na ighe ruo mgbe ọ dị njikere na semicircles dị mkpa nke eyịm, n'echefughị banyere nnu na ose.

Àkwá na-esi ike sie ma na-ede akwụkwọ na nnukwu grater. A na-etinye ya na mmiri na-ekpo ọkụ, bee n'ime ibe, a na-etinye akụkụ nke eriri maka mma. A na-egbutu kukumba n'ime obere mkpa.

Ozugbo a kwadebere ihe niile ahụ, ị nwere ike ịmalite izukọ salad. N'ebe ala nke efere salad, tinye akwa akwa, wee soro mushrooms na eyịm, ekpuchi ihe niile na mayonezi ma dina ala ọkụkọ, na-esote àkwá na ọzọ Mayonezi. Akuku ikpeazụ bụ kukumba, anyị na-ekpuchi ha akwa oyi akwa nke Mayonezi na icho mma salad dị ọcha na mkpụrụ osisi prun, n'ụdị nke oji na ogwe osisi birch. Salad na anụ ọkụkọ na ndị na-egwu egwu dị njikere, a pụrụ ịrụ ya na tebụl!

Salad na painiapi na ọkụkọ fillet

Efrata:

chicken fillet - 1 ibe;
celery - 2 ị ga;
eyịm green - feathers abụọ;
ose ose - 1/2 pcs.;
nnu - 1 teaspoon;
ose - tuo;
Mayonezi - ọkara otu narị afọ;
ala pecans - 1/2 st;
Pineapulu mkpọ - 1 nwere ike;
ihe ọṅụṅụ lemon - 1 tbsp. ngaji.

Nkwadebe

Akpụkpọ anụ ọkụkọ dị na mmiri salted, na-ahapụ ka ajụkwa ma bee n'ime obere cubes. N'otu aka ahụ, anyị na-eme ihe ndị ọzọ dị na nri, gbute celery, ose na-acha akwụkwọ ndụ, painiapị, jikọta ha na ọkụkọ na oge ọ ga-atọ ụtọ. Anyị jupụtara na salad na ngwakọta nke Mayonezi na ihe ọṅụṅụ lemon, fesaa ya na chopped mkpụrụ na eyịm eyịm. Tupu ị na-eje ozi, ka anyị jụụ salad dị mfe na painia na chicken fillet maka ihe dịka minit 30.

Ntụziaka maka salad si ọkụkọ fillet

Efrata:

anụ ọkụkọ - 3 pcs.;
mmanụ olive - 1 tbsp. ùkwù;
nnu, ose - 1/2 tsp;
yoghurt na - enweghị ihe - 1 ihe;
Mayonezi - 1/3;
Dijon Mọstad - 1 tbsp. ùkwù;
ihe ọṅụṅụ nke 2 limes;
carrots - 3 iberibe;
cucumbers - 2 iberibe;
celery - 2 ị ga;
acha uhie uhie - 1 ihe;
uhie uhie - 1 pc.;
olive - ọkara narị afọ;
pasili - 1 ụyọkọ;
Basil - 1 ụyọkọ;
pita, ma ọ bụ lavash.

Nkwadebe

N'okpuru frying, anyị na-ekpocha mmanụ oliv ma na-ehicha ọkụkọ ọkụ na ya. Echefula nnu na ose anụ, wee ghee ihe dị ka nkeji 5 ruo mgbe ị kwadebere.

Na obere efere, jikọta ihe niile dị na nri: yoghurt, mọstad, ihe ọṅụṅụ na-egbu egbu, nnu na ose.

Kukumba bee n'ime mkpa ibe, carrots atọ na grater, na celery Mike n'ime cubes. Osisi green peas na-ekpochapu na mmiri salted. Na-etinye nri na anụ ọkụ, gbakwunye okpokoro dị elu ka ị nụrụ ụtọ na salad salad na ihendori. Ị nwere ike ijere nri dị otú ahụ dịka iche iche, ma ọ bụ pita, ma ọ bụ achịcha pita.