Maka onye ọ bụla nke na-adịghị ele onwe ya anya dị ka ọkụkọ ọkụ ọkụ, ọ ga-adị ka ihe ọkụkụ na-esi ísì ọkụ na-esi ísì ụtọ ma ọ bụrụ na ọ dịchaghị ụtọ. N'ezie, obere shish kebabs si na ọkụkọ na-adịghị - na efere dị nnọọ ebe nile n'ụwa ma dị oké mkpa.
Shish kebab si na ọkụkọ ọkụ na oven
Ka anyi malite site n 'uz o kacha mma maka shisha kebabs si Brazil. N'okpuru ya, a na-emeri onye na-enye ya na ngwakọta nke lemon na garlic cloves.
Efrata:
- obi ọkụkọ - 540 g;
- lemon - 1 ibe;
- mmanụ olive - 35 ml;
- garlic - 3 ezé;
- mmiri 115 ml.
Nkwadebe
Obụpde mmiri na nnu nke ọma. Gbakwunye mmanụ oliv na mmiri na-esi esi mmiri, gwakọta ihe ọṅụṅụ lemon na-esote, wee tinye garlic garlic. Hapụ marinade ahụ ka ọ dị jụụ. N'oge a mmiri mmiri na-agba mmiri ga-ekwe ka nchịkọta si na galik kachasị ụtọ. Biputa obi ndi achapu n'ime marinade mmiri ma wepuo ha ruo awa ole na ole. Mgbe ị na-amịpụta, jiri obi nhicha akwụkwọ dochie obi gị ma tinye ya na mmiri skewers na mbụ. Tinye shred kebabs maka minit 20 na 180. Jirinụ lemon mee ihe.
Shish kebab si obi ọkụkọ na-esi n'ọkụ
Ọchịchị ezumike na oge ọkọchị na-adịghị anya, nke pụtara mmalite nke oge a na-esi nri a na-esi na ya. Otu n'ime efere gị n'oge okpomọkụ menu nwere ike ịbụ ndị a kebabs si obi, marinated na yabasị na lemon.
Efrata:
- obi ọkụkọ - 980 g;
- yabasị - 75 g;
- lemon - 1 ibe;
- Nri anụcha, pasili - 1 teaspoon ọ bụla;
- garlic - 1 nha.
Nkwadebe
Tupu ị na-ewere obi ọkụkọ maka osisi shish shish, kpochapụ ha nke ọma, wepụ ọbara fọdụrụnụ. Mgbe ị sachara obi, kpoo ha ma tinye ha na pịkụl. Ghaao yabasị ma were ya na ihe ọṅụṅụ lemon na akwukwo ahihia wepu ya. Tinye ezigbo nko nke nnu na chopped garlic. Tinye obi na marinade maka ọkara otu awa, tinye ha na skewers ma ọ bụ tinye skewers, wee ghee na mmiri.
Shish kebab si obi ọkụkọ na-eme ihe Asia - uzommeputa
N'Isia, ihe ọkụkọ ọkụkọ na-adị na-adịchaghị elu, a na-esikwa ha n'ọtụtụ ụzọ. Anyị ga-ebi na oge oge ochie na-atọ ụtọ site na ijikọta soy, ginger na garlic maka marinade na uzommeputa a.
Efrata:
- obi ọkụkọ - 430 g;
- soy ihendori - 15 ml;
- Grated ginger, garlic - 1 teaspoon;
- shuga - 25 g;
- mmanya osikapa - 45 ml.
Nkwadebe
Ghọta sugar na ngwakọta nke mmanya osikapa na ihe ndozi soy. Gbakwunye galik garlic na ginger, wee tinye mmiri marinade n'ime marinade. Hapụ n'ebe ahụ ruo ogologo oge, ọ dịghị mkpa, ọkara otu awa zuru ezu iji hụ na ọkụkọ na-etinye obi ụtọ na marinade. Na-esote, a na-etinye obi n'elu skewers jupụtara ma ghee ya na nchara, na-amịnye marinade fọdụrụ n'oge nri.
Kedu esi esi esiji obi obi na-esi shish kebab na skewers?
N'ime usoro ntụziaka a, anyị ga-akwadebe obi n'ebughị ụzọ marinovki, kama ọ bụ site na salting out, nke nwere ike iwe site na awa 3 ruo 8. A na-eji shish kebabs rụọ ọrụ na ụlọ ọrụ nke mfe ihendori.
Efrata:
- mmiri 950 ml;
- nnu - 15 g;
- shuga - 5 g;
- obi ọkụkọ - 320 g;
- obere njili pasili;
- garlic - 1 nha;
- mmanya mmanya - 25 ml;
- mmanụ aṅụ - 10 ml.
Nkwadebe
Mbido ọ ga - adị mkpa iji zụkọta nnu na shuga, na - atụgharị na mmiri oyi. N'elu salting ọ ga-ewe ihe dị ka awa atọ, mgbe nke ahụ gasịrị, obi nwere ike ịmịchaa, tinye skewers na ighe n'ụzọ ọ bụla. Mgbe obi dị njikere, ngwa ngwa dozie ihendori site na ngwakọta nke galik garlic tinyere ogwe aka, mmanya na mmanụ aṅụ. Jiri mmanu shish na-eje ozi na skewers ma jee ozi.