Meatballs bụ efere Italian nke a na-eme site na anụ a mịrị amị, nke na-eme ka okpokoro gị dị iche. Dị ka ihe mgbakwunye, ị nwere ike ije ozi na poteto ndị a kụrụ sie ma ọ bụ akwụkwọ nri. Anyị na-enye gị ụfọdụ nchịkọta anụ ndị na-adọrọ mmasị site na anụ ndị a na-egwupụta.
Ntụziaka maka meatballs na gravy
Efrata:
- anu anu ala - 500 g;
- Nri - 30 g;
- ngwa nri ;
- bọlbụ - 1 ibe;
- Nut nutmeg - nụrụ ụtọ;
- lemon bee - 0,5 tsp.
- bọta - 15 g;
- akwa - 1 pc.
Iji mejupụta:
- ude 33% - 70 ml;
- efere - 250 ml.
Maka ihendori:
- Bọta - 40 g;
- ntụ ọka - 1 tbsp. ngaji.
Nkwadebe
Anyị na-enye gị otu uzommeputa maka ịme anụ na-esi ísì ụtọ n'okpuru ude nri, ya na ekpomeekpo dị ntakịrị nke lemon bee. Ya mere, anyị na-ehicha yabasị, melko shred na-agafe na obere ego mmanụ mmanụ ruo mgbe juu. Na anụ ahụ a na-egwupụta, tinye nri ala, ngwa nri, agbaji àkwá ahụ, tụfuo nutmeg, gramtị lemon zest, bọta butter na eyịm e ghere eghe. Anyị ji nlezianya na-agwakọta ihe niile, na-emepụta anụ ahụ na mmiri aka ma tinye ha n'ime efere na-esi nri na mmanụ mmanụ. N'elu ọkụ ọkụ, reheat ka ọ dị ogo 200 ma mee ka ị na-ata nri minit 10. Enweghị oge, anyị na-akwadebe ịwụsa: n'ime mmiri ịsa ahụ na-ekpo ọkụ na-ekpo ọkụ na-ekpo ọkụ, wụsa ha mmiri na-ekpo ọkụ na mix. A na-awụnye ngwakọta nke a n'ime anụ a na-esi n'ọkụ ma tinye ya n'ime oven maka minit 20 ọzọ. Mgbe nke ahụ gasịrị, jiri nlezianya wụsa jupụta n'ime nnukwu efere ahụ ma gaa n'ihu nkwadebe nke ihendori: n'ime frying pan, gbazee bọta, wụsa ntụ ọka ahụ, bido ma ghee 1 nkeji. Mgbe ahụ wụsa nwayọọ creamy na-ejuputa na esi nri ruo mgbe oké, ma na-eje ozi na meatballs.
Meatballs Ntụziaka na Osikapa
Efrata:
- Nri anu - 400 g;
- bọlbụ - 1 ibe;
- achịcha ọcha - 2 mpekere;
- garlic - nụrụ ụtọ;
- mmiri ara ehi - 50 ml;
- osikapa - 1 ihe;
- efere - 1 ihe;
- mmanụ ọka - 2 tbsp. ngwunye;
- Nri na mkpirisi herbs - nụrụ ụtọ.
Maka ihendori:
- ude mmiri na-egbuke egbuke - abụba 0,5;
- tomato ihendori - 3 tbsp. ngwunye;
- efere - 1 ihe;
- dil.
Nkwadebe
Iberi achịcha na aka na nnukwu efere, wụsa mmiri ara ehi na gbanye maka minit 10. Mgbe nke ahụ gasịrị, gwakọta ya ma jikọta ya na chopped garlic na garlic. Ihe na-esi na ya pụta na-agbasa n'ime anụ ahụ, tinye nri na aromatic herbs. Ọzọ, na aka mmiri, na-etolite obere bọọlụ ma tinye ha n'ọkụ frying, ọkụ na okpomọkụ. Fry meatballs na mmanụ na mmanụ si n'akụkụ nile, wee wụsa osikapa asa, wụsa efere wee weta obụpde. Mgbe nke ahụ gasịrị, anyị na-ebelata ire ọkụ na nke kacha nta ma na-esi nri n'okpuru mkpuchi ruo mgbe ọ dị njikere. Anyị na-agbakwunye nri na-atọ ụtọ. Maka ihendori, ikpokọta ude mmiri uto na tomato ihendori, gbanye n'ime efere, gbanye ma weta ngwakọta a. Wunye ya na efere nri, fesaa ya na dil ma jeere ya na tebụl.
Meatballs Ntụziaka na Tomato ihendori
Efrata:
- anu ala - 500 g;
- bọlbụ - 1 ibe;
- Soy ihendori - 1 tbsp. ùkwù;
- mmanya uhie - 0,5 tbsp. ngwunye;
- akwa - 1 ibe;
- nkwụsị ala;
- mmanụ ihe oriri.
Maka ihendori:
- amịrị efere - 100 ml;
- ọka starch - 1 tbsp. ùkwù;
- osikapa mmanya - 1 teaspoon;
- tomato ihendori - 3 tbsp. spoons.
- shuga - 50 g;
- soy eke ihendori - 1 tbsp. ngaji.
Nkwadebe
Na-etinye anụ a mịrị amị na chopped yabasị, gbakwunye àkwá ahụ, tụba ala ginger, wụsa mmanya, soy sauce ma wụsa starch. Mee ka ihe niile dịrị n'otu. Site na nchịkọta a natara anyị na-eme bọọlụ ma na-ata ha ihe dị ka minit 7 na mmanụ na-esi ísì ụtọ. Ejiri anụ a na-etinye n'ime efere, na na tebụl frying na-esi nri. Iji mee nke a, wụsa efere, mmanya, soy sauce, tinye sugar na tomato ihendori. Weta ngwakọta na obụpde, tụba starch, gbakọta ma gbasaa meatballs kwadebere na mbụ. Na-ekpuchi efere frying na mkpuchi na kpochaa efere maka minit 5 ọzọ.