Anyị na-atụ aro ka ị kwadebe maka efere kachasị amasị gị otu ihe oriri na-achaghị acha, nke nwere nanị ihe bara uru bara uru.
Ntuziaka maka Frankfurt green sauce maka anụ
Efrata:
- elu pasili, akwụkwọ nri, basil na eyịm eyịm - 0,5 bunches ọ bụla;
- abụba ude mmirimiri (25%) - 280 ml;
- Nri eghe - 4 iberibe;
- Mmiri sunflower - 40 ml;
- mmanya mmanya - 20 ml;
- njikere mọstad - 1 tbsp. ùkwù;
- shuga, ose, nnu - 2/3 tsp.
Nkwadebe
Anyị ji nlezianya mee ka yolks na ndụdụ. N'akwunye ha ka anyị tinye mmanụ a nụchara anụcha, mmanya vine na anyị na-ewebata mọstad dị njikere. Gbakwunye shuga shuga, ose oji na kichin nnu, wee jikọta ya, tinye ya na ngaji.
A na-etinye ụdị akwụkwọ ndụ akwụkwọ ndụ dị iche iche na obere efere nke blender ma ghọọ onye na-acha akwụkwọ ndụ akwụkwọ ndụ. Anyị na-ebugharị ya n'ime nnukwu efere na ude mmiri na-egbuke egbuke ma na-agwakọta ihe niile rue mgbe ọ dị ire. Ugbu a, anyị na-agafere na efere a ngwakọta nke yolks, mgbe ahụ, anyị na-ewebata ndị ọcha na-acha ọcha akwa ma jikọta niile agwakọta.
Ntụziaka maka green pesto ihendori
Efrata:
- basil na pasili - 1 ụyọkọ;
- cheese siri ike (Parmesan) - 80 g;
- mmanụ olive - 80 g;
- odo garlic - 3 ezé;
- nnu - a tuo;
- ihe ọṅụṅụ lemon - 3 tbsp. spoons.
Nkwadebe
Anyị na-eburu ụrọ ma banye n'ime ya ka anyị na-aga site na mkpịsị nke ezé nke garlic.
Ebe niile dị elu na-egbutu mma mma na iziga mgbe garlic. N'ebe a, anyị na-ehichapụ otu cheese site na obere grater, na-ewere pestle na -emepụta ihe ndị na-emepụta ihe na-eme. Mgbe akwụkwọ ndụ akwụkwọ ndụ na-ewepụta ihe ọṅụṅụ na ihe oriri na-aghọwanye edozi, na-enweghị ịkwụsị usoro ịme nri, anyị na-awụnye mmanụ olive, ihe ọṅụṅụ lemon ọhụrụ na ncha nke ezigbo nnu. Anyị na-eme ka ihe oriri ahụ gaa na-eme ezigbo ihe ma debe ya maka ọkara otu awa iji nọgide.
Ugbu a, efere gị anụ ma ọ bụ azụ na pesto ihendori ga-enweta ọganihu pụrụ iche.
Green ihendori mere site na ose na-acha akwụkwọ ndụ
Efrata:
- akwụkwọ ọkụ na-acha ọkụ ọkụ - 2 pcs.
- garlic - 3 ezé;
- coriander - 1 ụyọkọ;
- Dill - 0,5 tufts;
- ihe ọṅụṅụ lemon - 3 tbsp. ngwunye;
- mmanụ aṅụ - 3 tsp.
- ude mmiri (20%) - 130 ml.
Nkwadebe
Na nnukwu efere nke blender anyị na-etinye saa, ọ bụ nke a mịrị amị ma gbanye ya. A na-ehichapụ akwụkwọ nri na-acha ọcha ma tinye ya na nnukwu efere. Mgbe ya, anyị na-agbasa ezé nke galik dị ọcha ma na-egweri ihe niile. A na-ejikọta mmanụ ude mmiri na mmanụ aṅụ na mmiri lemon. Anyị na-eme ka ihe niile banye na-acha akwụkwọ ndụ akwụkwọ ndụ na-acha ọcha ma na-akụ ihe mgbakwasị maka 1 nkeji.