Shchi - nri na-ewu ewu nke nri ndị Russia, ụdị ụdị nsị. Achịcha a bụ akụkọ ntụrụndụ, na akwụkwọ, nkà na ụdị a na-agbadide nke omume asụsụ a na-ekwu ọtụtụ ihe na ọdịbendị omenala metụtara kabeeji ofe.
Na nri kabeeji kabeeji (ma ọhụrụ na utoojoo), mgbe ụfọdụ sọrel na elu ndị ọzọ.
A obere banyere akụkọ ihe mere eme nke kabeeji ofe
A kwenyere na ihe ndị a na-esote n'oge a dị nso, na Russia malitere ịkwadebe tupu tupu narị afọ nke itoolu. Ọ bụ n'oge ndị a ka ndị nkịtị nọ na Russia malitere ịrụsi ọrụ ike na ebe nile na-eto eto ọcha.
Na-agwa gị otu esi esi nri si na sauerkraut. Ọ ka mma iji kabeeji sauerkraut, ma ọ bụghị salted.
Russian kpochapụwo lean ofe si sauerkraut - uzommeputa
Efrata:
- sauerkraut - 500-750 g;
- mushrooms ọcha - 8 pcs.;
- eyịm - 2 PC.
- buckwheat groats - 2 tbsp. ngwunye;
- poteto - 2 iberibe;
- carrots - 1 ibe;
- redio ma ọ bụ rutabaga - 1 pc.
- pasili mgbọrọgwụ - 1 ibe;
- ngwa nri (epupụta, cloves, peppercorns, mkpụrụ nke anise, fennel, coriander na dil) - obere site na obere;
- elu nke dil na pasili;
- garlic - 2-5 denticles;
- mmanụ nri (linseed, ọmụmaatụ) - 2-5 st. ngwunye;
- achicha uto maka ntinye.
Nkwadebe
Na ite ụrọ anyị dina sauerkraut, wunye 0,5 lita nke esi mmiri na-ekpuchi ya na mkpuchi. Ị nwere ike ime ka ite ahụ daa na oven dị ọkụ maka minit 30 ma ọ bụ hapụ ya maka awa 1. Ekem nnu na kabeeji mmiri mmiri na akpa dị iche iche, kabeeji anyị tụba n'ime colander. Na pan frying, kpoo mmanu, chekwaa erimeri erimeri acha, gbakwunye kabeeji na snooze ya maka minit 10.
Na pan dakwasị buckwheat, mgbọrọgwụ pasili (dum), chopped ọ bụghị eghe mushrooms, carrots, poteto na turnips (ọ bụrụ na ọ bụ, achọtaghị - anyị ga-ejikwa). Tinye ngwa nri, wunye 1 liter mmiri na esi nri maka nkeji 20 na obere okpomọkụ. A na-atụfu mgbọrọgwụ pasili. Gwakọta eyịm a kwụrụ akwadebe na ngwakọta kabeeji na ihe oriri ndị ọzọ (nke bụ, na ihe dị na pan). Anyị na-awụ na kabeeji kabeeji infusion (ma ọ bụ efere), jikọtara na mbụ. Kpuchie pan na mkpuchi wee kpoo maka minit 10. Jupụta na chopped herbs na garlic. Anyị na-etinye ofe n'ime efere na oge na ude uto ozugbo tupu ije ozi. Ọ dị mma ijere rye achịcha na iko nke siri ike siecture ma ọ bụ dị jụụ vodka.
Nri ofe
Dịka ọmụmaatụ, nri dị ụtọ si na sauerkraut, dịka ọmụmaatụ, anyị na-akwadebe ọgaranya ma ọ bụ nke akwadoro (lee n'elu).
Iche iche anyị na-akwadebe efere anụ site na otu ma ọ bụ site n'ụdị anụ dị iche iche nke anụ ụlọ na nnụnụ. A na-eri ihe dị n'ụdị buru ibu ma ọ bụ otu mpempe mmiri ma sie ya ruo mgbe njikere (ihe dị ka awa 1.5) na mgbọrọgwụ nke pasili, yabasị na ngwa nri. A na-atụfu mgbọrọgwụ pasili na bọlbụ. A na-amị anụ ma belata n'ime obere iberibe ọkara. Broth jiri nlezianya jikota ma ọ bụ iyo.
Na nsị anụ a na-esi nri buckwheat ma ọ bụ osikapa (2 tablespoons), gbanye ma ọ bụ ndị na-esi nri (carrots, poteto, turnips), ihe niile a na-esite na broth ruo minit 20, mgbe nke ahụ gasịrị, anyị na-etinye anụ ahụ azụ.
Kabeeji na-esi mmiri na-esi na mmiri esi nri (0.5 lita) na akpa dị iche iche maka otu awa, mgbe ahụ, a na-agbaba mmiri ahụ n'ime akpa dị iche iche ma tụghachi ya na colander.
Eyịm sliced na yabasị soketị na ite frying na mmanụ, mgbe ahụ gbakwunye kabeeji na ọkụ ọkụ.
Anyị na-etinye eyịm gwakọtara na kabeeji na ihe oriri
Ubi obodo nke ofe
A na-esi esi na sauerkraut sie ya tomato n'ụzọ dị mfe na oven oven.
Anyị na-eji otu ihe ahụ eme ihe (lee n'elu).
Nkwadebe
Ngwurugwu nile di iche iche, ya bu: anu, akwukwo nri, mushrooms, ngwa nri ma saa sauerkraut na etinye n'ime ite. Juputa na mmiri, jigide ite ahụ na-acha ọka wit ma tinye ya na oven ọkụ nke ọkụ (icheku ọkụ ga-agbarịrị ọkụ). Mechie ihe mgbochi ahụ, ofe ji nwayọọ nwayọọ na-agwụ. Anyị na-ewepụta ite mmiri na-atọ ụtọ mgbe obere oge 4-5 ma ọ bụ karịa.