Ị ma na ọbụna na-ebu ọnụ ị nwere ike iri nri na-atọ ụtọ? Taa, anyị ga-agwa gị otu esi esi kwadebe kuki ntanetị, nke zuru oke maka tii ọkụ ma ọ gaghị ahapụ onye ọ bụla na-enweghị mmasị.
Ntuziaka kuki nke Oatmeal
Efrata:
- ohia flakes - 175 g;
- mmanụ ihe oriri - 50 ml;
- ugu - 100 g;
- ntụ ọka - 100 g;
- shuga - 80 g;
- ugu osisi - 70 g;
- mmiri - 4 tbsp. ngwunye;
- mmanya mmanya iri - 1 teaspoon;
- soda - 1 teaspoon;
- ginger akọrọ - tuo;
- cinnamon - tuo;
- hama cloves - 1 g;
- nutmeg - nụrụ ụtọ.
Nkwadebe
Mmanụ a wụsara n'ime nnukwu efere, gbanye shuga, mee ya nke ọma ma wepụta ya ruo oge. Ọzọ anyị jikọtara iche iche niile akọrọ ingredients: oat flakes, ntụ ọka na ngwa nri. Anyị na-etinye soda na mgwakota agwa, anyị na-ehicha ya na obere ego nke mmanya. Mgbe nke ahụ gasịrị, anyị na-ahazi ugu ahụ: gbanye obere oge, ruo mgbe juu, ma bee n'ime cubes. Na ngwakọta akọrọ, gbasaa bọta na shuga, gbakwunye ugu ma tụfuo osisi, jikọta ya na ngaji. N'ihi ya, ị ga-enweta ngosipụta lumpy, nke dị n'otu. A na-etinye ọkụ ahụ ma tinye ya na 200 ° C. Anyị na-ekpuchi tray na-eji akwụkwọ akpụkpọ anụ na, na-ehichapụ aka na mmiri, anyị na-etolite obere cones. Anyị na-etinye ha na mpempe akwụkwọ, anyị na-eziga ya na oven ma mee ya maka minit 25. Mgbe a na-echere anyị ike, anyị na-eji kuki kpụ ọkụ n'ọnụ na ọ bara uru ma na-ejere ya nri na tebụl.
Ntụziaka maka ịdabere kuki na brine
Efrata:
- mmanụ ọka - 150 ml;
- shuga - 8 tbsp. ngwunye;
- ntụ ntụ ntụ - tuo;
- kukumba brine - 150 ml;
- ntụ ọka - 200 g.
Nkwadebe
Anyị jikọtara brine na mmanụ na-esi nri ma wụsa shuga. Ọzọ, tinye ntụ ọka ntụ ọka, ntụ ọka ma ghee ya. Anyị na-atụgharị ya na obere osisi n'ime akwa akwa, ihe dị ka elekere 3 n'ịdị arọ ma bechapụ bisiki na ebu. Anyị na-etinye ihe ndị dị na mpempe akwụkwọ a kwadebere ma na-akpọọ nkụ na 180 degrees na aja aja aja. Nke ahụ bụ ihe niile, kuki ndị na-atọ ụtọ dị njikere!
Ntuziaka maka ịdabere kuki "Nkeji"
Efrata:
- mmiri - 1 ihe;
- ntụ ọka - 3 ihe;
- mmanụ oriri - 0,5 ihe;
- nnu - a tuo;
- sugar - 1 ihe;
- soda - a tuo.
Nkwadebe
Ya mere, anyị na-atụcha ntụ ọka ahụ n'ime nnukwu efere, wụpụ mmanụ mmanụ na-atụfu ntakịrị soda, nke a na-anyụ na mmanya. Na-esote, wụsa shuga na nnu, wụsa na mmiri ma kpoo nro dị nro. Anyị na-agbasa ya na-arụ ọrụ, na-efesa ya na ntụ ọka, ma tụgharịa n'ime akwa oyi akwa. Ugbu a, bepụsịa ihe oyiyi ọ bụla n'ime ya, tinye ha na mpempe ọka ma tinye ha n'ime oven nke dị ọkụ. Mgbe ihe dị ka nkeji iri 15 kuki ga-adị njikere na ngwa ngwa. Anyị na-efe nri na tebụl ozugbo na-ekpo ọkụ ma na-efesa sugar ntụ ntụ n'elu.
Kuki kuki mkpirisi
Efrata:
- ntụ ọka - 200 g;
- walnuts - 100 g;
- starch - 70 g;
- ntụ ntụ ntụ - tuo;
- shuga - 100 g;
- vanillin - 1 sachet;
- mmiri 100 ml;
- mmanụ ọka - 75 ml;
- Nri pawuda - 2 tsp.
Nkwadebe
Iji kwadebe ihe kuki bisiki na-atọ ụtọ nke a na-eme n'ụlọ na-etinye ntụ ọka ntụ ọka na starch na atụfu