Pasta na ude ihendori bụ mmeri nke mmeri maka oriri nri abalị ma ọ bụ nri nri abalị, nke ọtụtụ ndị na-ekele maka satiety na udo nke nri. Dịka ụlọ ọrụ, a pụrụ iji ihe oriri na-eri nri nri, anụ ma ọ bụ mushrooms. Na nchikota ndi ozo anyi ga - achota nkowa n'ime ntuziaka ndi a.
Spaghetti Ntụziaka na Mushrooms na ude Nri
Na-esi nri spaghetti na mushrooms ke creamy ihendori ị nwere ike iji nnọọ ihe ọ bụla mushrooms. Ọ bụrụ na ị na-enwe obi ụtọ iji jide ihe ubi nke anụ ọhịa ndị na-esi ísì ụtọ, jiri ha mee ihe dịka ihe ndabere, ma ọ bụrụ na ọ bụla ọzọ na-ebute na nnukwu ụlọ ahịa gị.
Efrata:
- spaghetti - 340 g;
- garlic ezé - 2-3 pcs.;
- mushrooms - 210 g;
- shallots - 65 g;
- cheese cheese - 155 g;
- ude - 75 ml;
- grated chiiz - 35 g;
- obere pasili na-acha akwụkwọ ndụ.
Nkwadebe
Tinye spaghetti na nnukwu mmiri salted salted. Ka ọ dị ugbu a, kpoo mmanụ na chandan (olive ma ọ bụ creamy) ma jiri ya na-ata anụ ezé. Ozugbo a nabatara nke ikpeazụ ahụ, gụchaa ísì ahụ, ma ziga mmanụ ájá mmanụ na shallots. Mgbe eyịm jidere ntakịrị ihe, gbakwunye iberibe mushrooms ma kwe ka mmiri mmiri na-ekpochapụ ha. A ghaghị ekpuchi ihe ndị na-eri anụ na eriri ọlaedo n'ihu na-etinye ude. Mgbe ị wụsa ude ahụ, tinyezie cheese chiri ma chere ruo mgbe ọ ga-apụ kpamkpam. Mgbe nkeji ole na ole, wụsa cheese na-emebu ka ọ gbazee ya. Wụsa na pasili ma gbakwunye spaghetti sie.
Spaghetti na mushrooms ke ude ihendori
Ọ bụrụ na ị nwere ọkwá ọhụrụ, mgbe ahụ jiri ha, ma ọ bụ jiri ọka a mịrị amị, cheta na ị ga-etinye ya na mmiri ọkụ, ihe dị ka ọkara otu awa tupu mmalite nke nri.
Efrata:
- spaghetti - 170 g;
- ọcha mushrooms (ohuru) - 245 g;
- bọta - 45 g;
- mmanya ọcha na - acha ọcha - 55 ml;
- ude - 185 ml;
- grated chiiz - 85 g.
Nkwadebe
Dichachaa na ngwa ngwa na-esi nri ahụ, belata ha ma ghee ha na mmiri ọkụ. Mgbe mmiri si na mushrooms pụta, wụsa mmanya ma kwe ka ọ kpochapụ maka 2/3. Mgbe ị gbakwunye ude ma chere ka ha sie. Gbakwunye ihe oriri a na-eri nri, ma mgbe ọ na-agbaze, ozugbo tinye pasta ya.
Spaghetti na ọhịa mushrooms ke creamy ihendori
Ọ bụrụ na ịchọrọ ime ka pasta ahụ bụrụ ihe na-edozi ahụ ma na-edozi ahụ, mgbe ahụ, ka ọ bụrụ mushrooms na bredy creamy, a ghaghị imenyụ anụ bee ala - efere a ga-atọ anụ ọ bụla na-eri anụ ụtọ.
Efrata:
- bọta - 45 g;
- anu ala - 430 g;
- yabasị - 80 g;
- ọhịa mushrooms - 270 g;
- mmanya ọcha na-acha ọcha - 85 ml;
- ude uto - 310 ml.
Nkwadebe
Mgbe a na-agbazi onyinye ahụ, na-efopụ yabasị na aja aja ya. Iche iche nke oke ohia oku na ichikota ya na anu. Wunye na mmanya na-acha ọcha ma kwe ka ọ kpochapụ maka 2/3. Ghichaa ihe dị n'ime pan nke frying na ude ma na-ahapụ ka ị kpoo ọkụ ruo oge ole na ole mgbe ị gwakasịrị ya. Na-etinye ihe oriri na efere sie ma na-eje ozi.
Spaghetti na ude ihendori na mushrooms
Efrata:
- spaghetti - 230 g;
- bọta - 45 g;
- garlic ezé - 3 iberibe;
- ndị ọkachamara - 460 g;
- ntụ ọka - 5 g;
- mmiri ara ehi - 355 ml;
- akpọnwụ Provencal herbs - 2 tbsp. ngwunye;
- obere pasili na-acha akwụkwọ ndụ.
Nkwadebe
Ngwurugwu spasertsuyte na eyịm na -acha ọkụ na-acha ọkụ ruo mgbe ruddy. Gwunye anụ ahụ na ntụ ọka, mgbe ọkara nkeji gbakwunye galik garlic ma wụsa na mmiri ara ehi. Na-eri ihe oriri na osisi oliv ma na-ahapụ ka esi nri ruo mgbe o buru ibu, ma jiri ya sie ya sie.