Akwukwo ubergine nwere ihe di iche

Eggplants kacha mma maka ịme ụdị nri dị iche iche. Nri ha zuru oke na ngwaahịa niile, nke mepere ohere kachasị maka ịnweta.

N'okpuru ebe a, anyị ga-agwa gị otu esi akwadebe eggplant na-apụta, na gị, dabere na ntụziaka ndị a chọrọ, nwere ike ịgbanwe ha ruo nụ gị.

Eggplant na-egosi Georgian na chiiz, garlic na walnuts

Efrata:

• eggplant - 750 g;
• chiiz siri ike - 120 g;
• garlic - 3-4 ezé;
• Basil violet ọhụrụ - 1 obere ụyọkọ;
• nri pasili - 1 obere ụyọkọ;
• Ọhụrụ green coriander - 0.5 pensụl;
• mmanụ olive - 20 ml;
• walnuts - 75 g;
• Mayonezi - 65 g;
• mkpụrụ pọmigranet - otu mkpịsị aka;
• esi nri hops-suneli - nụrụ ụtọ;
• balsamic mmanya - nụrụ ụtọ;
• black ground ose - nụrụ ụtọ;
• nnu - nụrụ ụtọ.
• mmanụ nri maka frying.

Nkwadebe

Eggplants asa, kpochapu akọrọ, kpochapụ ị ga na bee n'ime efere oblong ihe dị ka mita ise na oke. Sdabrivaem akwukwo nri akwukwo nri na nnu, tinye aka na ibu ma guzoro n 'ime onu ogugu nkeji iri ato. Mgbe ahụ, kpochapụ eggplants n'okpuru mmiri na-agba agba, anyị na-etinye ha na mmiri, griiz n'elu nke eggplant mpempe akwụkwọ na mmanụ na-esi nri ma na-ata nri n'otu ite frying dị ọkụ maka ihe dị ka nkeji atọ n'akụkụ nke ọ bụla. Grinde na elu nke coriander, basil na pasili, anyị na-agbakwụnye mgbọrọgwụ garlic, garlic waltuts na mmanụ olive. Ngwakọta dị mma nke uka, obere nchacha, na ịkụnye obere ntanye ya na ya. Ugbu a, anyị na-ejikwa balsamic mmanya na hops-suneli na mix.

Grinded grater ezi chiiz weere na Mayonezi na tupu kpochara na squeezed site na garlic pịa ma gaa n'ihu na-emepụta nke mpịakọta.

A na-ejikọta mkpụrụ nke eggplant nke ọ bụla nke e ghere eghe na ngwakọta ngwakọta n'ogo n'ogologo, anyị na-etinye cheese na etiti ma jiri akwụkwọ mpịakọta ngwaahịa ahụ. Anyị na-etinye nkwụsị ahụ na efere ya na ntaneti, jiri mma osisi pomegranate na elu na-eje ozi.

Eggplant na-apụta site na mpi anụ na tomato n'ime oven

Efrata:

• eggplant - 550 g;
• Nri anu - 200 g;
• osikapa osikapa - 130 g;
• yabasị - 150 g;
• garlic - 3 ezé;
• ọhụrụ tomato - 200 g;
• Basil - 1 ụyọkọ;
• chiiz siri ike - 120 g;
• black ground ose - nụrụ ụtọ;
• nnu - nụrụ ụtọ.
• nri;
• mmanụ nri maka frying.

Nkwadebe

A na-egbutu eggplants n'ime efere ogologo oge ya na oke okpukpu ise. Anyị na-etinye ha nnu nnu nile, tinye ha na nnukwu efere ma hapụ ha ka ha kwụrụ maka minit iri atọ ma nye ihe ọṅụṅụ ahụ. N'otu oge ahụ, anyị na-akwadebe ndochi maka eggplant na-apụta. Anyị na-etinye osikapa na mmiri nnu, mgbe osikapa na-adụkwa, anyị na-atụghachi ya na colander, na-ehicha ya ma na-agbanye ya.

Anyị na-ehicha ma gbanye obere eyịm, gwakọta garlic site na pịa, jikọta ya na anụ a kụrụ amị ma ghee ya na ite ọkụ na-ekpo ọkụ na mmanụ a nụchara anụcha ruo mgbe ọ dị njikere. Oge na nnu, ala oji oji, tinye osikapa osi ocha na akwukwo ocha na-achacha ahihia, kpoo ntakiri, na-akpali, wepu ya na kpoo ma kpoo ya. Na-asa tomato chara, gbanye n'ime okirikiri mikomita ise.

A na-eme ka mpempe akwụkwọ na-adị na akwa akwa, anyị na-etinye ya n'agbata ihe oriri ọ bụla a kwadebere, anyị na-etinye ụdọ tomato, anyị na-agbadata n'ụdị akwụkwọ mpịakọta ma jiri aka nke nrịịpị nyere aka. Anyị na-etinye ngwaahịa ahụ n'ụdị mmanu maka mmiri, anyị na-ede ya na cheese na achịcha na-eko achịcha na-eziga ya na oven preheated maka ogo 195 maka nkeji iri na ise.