Site n'ọtụtụ dịgasị iche iche nke salads, nchịkọta nke agwa na crackers jikọtara ya na mmiri ndị ọzọ anaghị ewere ebe ikpeazụ. Ihe oriri na-eme ka ọ bụrụ ihe tọrọ ụtọ, obi ụtọ, na nkwadebe ya na-ewe oge kachasị.
Ọka na salad bean na croutons - uzommeputa
Efrata:
- acha uhie uhie nke mkpọ mkpọ - 425 g;
- shuga gwakọta ọka - 280 g;
- peas green pean - 425 g;
- garlic crumbs - 1 ọkọlọtọ mkpọ;
- Mayonezi Provencal - 125 g.
Nkwadebe
Salad a dị mma n'ihi na ọ kwadebeere ya na nkeji ole na ole, ma zuru oke maka ọnọdụ mberede, mgbe ịkwesịrị ịhazi ihe oriri na-atọ ụtọ na afọ ojuju ngwa ngwa. O zuru ezu ma tụfuo peas, mkpọ na ọka na colander, wee merie osisi na nnukwu efere, oge na Mayonezi ma gbakwunye crunches tupu ejikọta ya. Anyị na-eje ozi nri n'oge ahụ, ruo mgbe a ga-etinye ya na nri. Ọ bụrụ na achọrọ, ịnwere ike ịgbakwunye efere nke herbs ma ọ bụ gbakwunye eyịm ma ọ bụ salad eyịm iji detụ.
Salad na-acha uhie uhie na-acha uhie uhie agwa, rusks na soseji - uzommeputa
Efrata:
- acha uhie uhie nke mkpọ mkpọ - 425 g;
- na-esi ísì ụtọ (ọkacha mma nkọ) - 320 g;
- nnukwu ọkụkọ sie sie ike - 2 pcs.
- elu nke ụmụ na-eto eto na pasili - nụrụ ụtọ;
- ndị na-eme ka ndị na-emepụta ihe na-esi ísì ụtọ nke shish kebab ma ọ bụ anụ ezi - 1 ọkọlọtọ mkpọ;
- nnu - nụrụ ụtọ;
- Mayonezi Provencal - 125 g.
Nkwadebe
A na-ehicha anụ ọkụkọ sie ike, na-abanye n'ime cubes, na-ejikarị ahịhịa sose. Gwakọta ihe ndị a kwadebere na nnukwu efere, gbakwunye mkpọ mkpọ, tupu ịmịnye ya na colander iji kpochapụ mmiri ahụ. Anyị na-etinye nsị ọhụrụ nke dil, ma jupụta ya na Mayonezi, tinye nnu ka ọ bụrụ ire ma ọ bụrụ na ọ dị mkpa. Anyị na-ebufe nri anyị n'ime efere salad na tupu anyị eje ozi, anyị na-eji ihe ndị na-eme ka a ghara ịkụ anyị na pasili.
Salad na ham, beans na rusks na garlic
Efrata:
- agwa agwa, ọcha ma ọ bụ ọbara uhie - 425 g;
- ham - 280 g;
- pickled cucumbers - 180 g;
- nnukwu ọkụkọ, sie ike sie - 2-3 pc.;
- garlic ezé - 1-2 pcs.;
- elu nke na-eto eto na pasili - 0,5 ụyọkọ;
- croutons crispy - nụrụ ụtọ;
- obere ose oji - nụrụ ụtọ;
- nnu buru ibu - iri nri;
- Mayonnaise Provansal - 90 g.
Nkwadebe
Maka salad a, ị nwere ike iburu agwa bekee ọcha ma ọ bụ ọbara ọbara. Anyị na-ejikọta ya n'ime nnọchibido ma mee ka ọ kwụsị. N'oge a, anyị na-ehicha ma bee n'ime nsen anụ ọkụkụ, gbutu ahịhịa ala ahịhịa, na cucumbers na-ete n'elu nnukwu grater ma ọ bụ na-egweri ma na-amanye site na mmiri mmiri. Anyị na-ejikọta ihe niile edozi nke salad na nnukwu efere, tinye garlic cloves na melenko chopped na elu ọhụrụ, jupụta na efere na Mayonezi, kpoo ya na ose na nnu na ngwakọta. Tupu ị na-eje ozi, gbakwunye na-atọ ụtọ ndị na-agba ọsọ, mix, na-agafe na nnukwu efere salad na-eje ozi.
Salad na agwa, croutons, cheese na garlic
Efrata:
- agwa agwa, ọcha ma ọ bụ ọbara uhie - 425 g;
- cheese hard piquant - 130 g;
- garlic ezé - 2-4 pcs.;
- elu nke ụmụ na-eto eto na pasili - nụrụ ụtọ;
- rusters rye - nụrụ ụtọ;
- Mayonezi Provencal - 65 g.
Nkwadebe
Ihe na-atọ ụtọ bụ salad nke agwa na crackers na mgbakwunye nke cheese. Maka nkwadebe ya, jikọta mmiri mmiri beans, ọ ka mma ịtụ ya maka colander maka nke a. Anyị na-egwu cheese na nnukwu grater, na garlic garlic peeled obere, ọhụrụ ọkpụkpụ ọhụrụ akwụkwọ ndụ akwụkwọ ndụ na mma mma. Anyị na-ejikọta ihe ndị dị na nnukwu efere ahụ, jupụta ya na Mayonezi, nyefe ya na efere ma gwerie ya na crackers.