Taa, anyị ga-agwa gị otu esi akpọọ nkụ na oven ma jiri ya mee ihe dị iche iche.
Esi esi akpọọ nkụ na oven?
Efrata:
- mmiri 250 ml;
- ntụ ọka - 500 g;
- Bọta - 40 g;
- nnu - 1 teaspoon;
- sugar - 1,5 tbsp. ngwunye;
- nchịkọta akọrọ - 14 g;
- akwa - 1 pc.
Nkwadebe
Iji mee achịcha na oven, gbazee nke mbụ na ngwa ndakwa nri, butter bọta na obere jụụ. Ekem tinye nnu, shuga, yist akọrọ na obere mmiri. Anyị na-agwakọta ihe niile nke ọma ma hapụ ịnọ n'ebe dị ọkụ maka ihe dịka minit 10. Mgbe ahụ, jiri nwayọọ nwayọọ tinye ntụ ọka ma gwakọta ya. Ugbu a, tinye ya na ebe dị ọkụ ma hapụ ya ka o bilie ruo ugboro 2 na-ebuli olu.
Mgbe nke ahụ gasịrị, anyị na-ekewa mgwakota agwa ahụ n'ọtụtụ akụkụ ma na-etolite ụdị nke anyị chọrọ n'aka ha. A na-awụnye okporo ọka na ntụ ọka ma tinye ya na blanks. Site n'elu, anyị na-ejiri mma dị nkọ na-eme ka anyị jiri aka dị mma, na-ekpuchi achịcha ahụ na akwa nhicha ma hapụ ya maka nkeji iri atọ na okpomọkụ. A na-ekpo ọkụ ọkụ ruo 210 degrees. Anyị na-eme ka àkwá ahụ na-eme ka anyị nwee mkpịsị ụkwụ, na-amanye elu ma na-akpọọ nkụ maka nkeji 15. Mgbe nke ahụ gasịrị, belata okpomọkụ na ime achịcha na-acha uhie uhie maka minit 30. Mgbe ahụ, tụgharịa ha na ntanetụ ka ha chekwaa kpamkpam.
Ntụziaka maka ihe a na-akpọ akpọ nkụ na oven
Efrata:
- French baguette - 2 PC.
- bọta - 100 g;
- chiiz siri ike - 150 g;
- Mayonezi - 100 ml;
- eyịm green - nụrụ ụtọ;
- olive na oliv oliv - 200 g.
Nkwadebe
A na-etinye oliv na olive na-enweghị mkpụrụ osisi na mgbaaka dị nro. Achịcha bọta, cheese na nke Mayonezi nwere ụlọ nwere ike gwakọta ya ruo mgbe ọ gwakọtara ma gbakwunye ya na-acha akwụkwọ ndụ akwụkwọ ndụ. Ejicha ya na mpekere nri, gbasaa ngwakọta a kwadebere, gbasaa n'ite mmiri na-akpọ nkụ na akpọọ nkụ na oven dị ọkụ tupu minit 15.
Baton na-ejuputa na oven
Efrata:
- cheese - 100 g;
- garlic - 3 cloves;
- tomato - 2 PC.
- ogbe achịcha - 1 ibe;
- ham - 200 g;
- bọta - 100 g;
- pasili elu - 0,5 ụyọkọ.
Nkwadebe
Na-acha ọcha garlic, gbanye site na pịa. Chiiz na-ede na nwa nwa. Pasili na dil na-acha ọkụ. Na nnukwu efere dị iche iche, anyị na-ejikọta mmanụ, garlic, cheese na ọgwụ ọhụrụ. Na ogbe achịcha anyị na-eme ka mmiri dị nro, jupụta chiiz na-ejuputa, tinye slices ham na gburugburu nke tomato. Baton ọbọp na mgbọrọgwụ na akpọọ nkụ maka nkeji iri na oven. Mgbe nke ahụ gasịrị, gbanwee achicha achichachara na efere, kpuchie ya na akwa nhicha ma mee ka ọ dị jụụ.
Akpanye na oven na anụ a mịrị amị
Efrata:
- ogbe achịcha - 1 ibe;
- bọlbụ - 1 ibe;
- Nri anu - 300 g;
- mmiri ara - 0,5 ihe;
- garlic - 2 cloves;
- ngwa nri na condiments.
Nkwadebe
Baton na-agafe na ọkara, wepụ nwayọọ n'ime ya ka e wee nwee nanị stenochki. Wunye achịcha ahụ n'ime achịcha ma hapụ ya ka ọ ghara ịma ya. Wee na-eri anụ ahụ, gbakwunye yabasị ya, grated garlic, bred na nnu na-atọ ụtọ. Ọfọn anyị na-agwakọta ihe oriri ma na-etinye ya na halves nke ogbe achịcha ahụ. Na-esote, jikọta abụọ halves, na-ejikwasị n'ọtụtụ ụdị nke foil ma zigara otu awa na oven.
Baton na cheese na oven
Efrata:
- ogbe achịcha - 100 g;
- bọta - 100 g;
- nri pasili - 1 ụyọkọ;
- cheese - 100 g;
- mkpụrụ ọhụrụ - 1 ụyọkọ;
- garlic - 3 cloves.
Nkwadebe
Ya mere, anyị na-asa akwụkwọ ndụ akwụkwọ ndụ ma gbụchaa ya. A na-eji akwụkwọ nri a na-eme n'ụlọ a na-ete ya na nnukwu thermo. Ugbu a, anyị na-ejikọta na nnukwu efere mmanụ dị nro, cheese, herbs ọhụrụ na galik, nke a na-eji pịa. Ihe niile e ji esi nri na-agwakọta ya nke ọma. Ọkara otu ogbe achịcha ịkpụ n'ime iberibe 2 cm oke, mana egbutu ya na njedebe. Ghichapuo cavities na cheese cheese, kechie ogbe achịcha garlic na mpempe nri ma mee ya na oven preheated maka nkeji iri abụọ.