Kwadebere nke ọma maka mgbakwasa borscht ga-eme ka ihe dị ọkụ na-atọ ụtọ, ụtọ ma jupụta. Enwere ike ịme ihe mgbakwunye na efere mbụ na ihe dịgasị iche iche, ebe ọ kwadebere ya maka iji ya mee ihe n'ọdịnihu ma mee ka ọ dị mfe ịme nri nke nri abalị ahụ n'afọ niile.
Kedu otu esi kwadebe ndochi maka borscht?
Ọ bụrụ na ị maghị ihe na-agụnye nkwụsị borsch, ma enweghịkwa otu esi esi kwadebe ya, lelee nhọrọ na aro dị n'okpuru. N'ịbụ ndị na-azụlite ụzọ aghụghọ nke ịmepụta ezigbo ihe ndabere nke ọkụ, ihe ịga nke ọma na nri nri nri ga-enye gị.
- A na-akwadebe mgbatị oge ochie maka borsch site na beets, carrots, na-acha osere, eyịm na tomato.
- Dika ihe ndi ozo choro ma obu sauerkraut, agwa, elu, akwukwo, garlic na ihe ndi ozo di mkpa.
- Maka billets maka iji mee ihe n'ọdịnihu, a na-edozi ọka ahụ, tụgharịa n'ime ite ma mee ka ọ dị mma na mpempe akwụkwọ. Ọtụtụ mgbe, maka ịchekwa ihe onwunwe na ngwongwo, ịṅụ mmanya ma ọ bụ citric acid.
Nwee akwa maka beetroot ofe
Beetroot maka borscht a kụrụ dịka usoro nhazi a si echekwa ya ọbụna n'okpuru ọnọdụ ụlọ, na-achọghị ọnọdụ pụrụ iche. Ngwakọta nke ihe ngwakọta nke ngwakọta ga-ekwe ka nkeji ole na ole chọọ ichi nri abalị dị ụtọ, na-agbakwunye efere naanị kabeeji na poteto na itinye obere spoons nke billet.
Efrata:
- beets - 1,5 n'arọ;
- carrots, eyịm, Bulgarian ose - 0,5 n'arọ kwa;
- tomato - 1 n'arọ;
- mmiri - 1 iko;
- sugar granulated - 4 tbsp. ngwunye;
- nnu - 1.5 tbsp. ngwunye;
- mmanya 9% - 75 ml;
- elu - 100 g;
- mmanụ ihe oriri - 100 ml.
Nkwadebe
- Ke kazan ke mmanụ ighe nke yabasị cubes na carrots.
- Wunye mmiri, dọọ sliced bekee, kwe ka ọdịnaya ahụ maka nkeji 15.
- Gbakwunye pulpred ose pulp na shredded tomato, na-akpụkpọ ha site na akpụkpọ.
- Oge akwukwo nri na nnu, shuga, mmanya, chegharia maka minit 10, gbasaa elu ma gaa n'ihu na nri.
- Na njedebe, a na-etinye nju maka borsch na akpa na-adịghị ahụkebe na ọbọp ruo mgbe mma.
Uwe eji akwa borsch na kabeeji
Ọbụna karị na-eme ka nhazi nke mbụ maka nri mgbakwasị nri maka beetroot si biiti na kabeeji. Akụkụ nke ụdị mgbakwasa na poteto ole na ole a na-esi na efere - na nri dị ụtọ na-atọ ụtọ na tebụl gị ga-eme ka ndị ezinụlọ gị rie nri. A na-agbanwezi akwụkwọ nri akwụkwọ nri, na-eduzi mmasị ha.
Efrata:
- beets, kabeeji, tomato na ose dị ụtọ - 1 n'arọ kwa;
- carrots, eyịm - 700 g;
- ose na-ekpo ọkụ - 0,25-1 iberibe;
- sugar granulated - 2-3 tbsp. ngwunye;
- nnu - 1 tbsp. ùkwù;
- mmanya 9% - 75 ml;
- mmanụ ihe oriri.
Nkwadebe
- Eyịm na-eghe eyịm na carrots.
- Tinye Bulgarian ma na-ekpo ọkụ na-ede ede, kabeeji, tomato gbagọrọ agbagọ ka mash.
- Oge ikpochapu, obụpde maka nkeji iri abụọ, gbakwunye mmanya ahụ ma mgbe minit 5 gbarịrị arịa ndị na-adịghị ọcha.
- Ịdebe ya na ejupụta na kabeeji maka borsch kwesịrị ịdị jụụ kpamkpam n'ụdị ọbọchi.
Mgbakwasa maka oyi borsch
Ihe eji edozi maka borscht, a ga-akọwa uzommeputa ya na-esote, ọ dị mma maka ịchọta mgbanwe nke efere, nke a na-arụkarị ọrụ oyi. A gbakwunyeghị nsen na nnu na-egbuke egbuke maka owuwe ihe ubi, a na-eme ya ozugbo tupu e nweta ihe oriri ndị dị ugbu a na chilled.
Efrata:
- akwa nsen - 3 iberibe;
- ude uto - 200 g;
- elu elu nke dil na pasili - 1 ụyọkọ.
Nkwadebe
- A na-esi na sie nsen, bee n'ime cubes.
- Na-asacha ya ma gwọọ elu, jikọta ya na ude ma ọ bụ nsen.
- Emechara ejupụta maka borsch oyi na -eri nri na tebụl n'ime akpa dị iche.
Mgbakwasa maka borsch na sauerkraut
A na-eji ejiji borsch na sauerkraut mee tupu ị na-esi nri ma ọ bụ kwadebere maka oyi maka ọdịnihu. N'okwu ikpe a, a na-agbasa ihe oriri na-emepụta ihe dị ọcha, mikpu ogwu na-adabere n'ụdị arịa ahụ ruo nkeji iri na nkeji iri abụọ ma kpọchie ya na lids.
Efrata:
- sauerkraut - 500 g;
- beets, eyịm, carrots - 3 PC.
- tomato mado - 4-5 tbsp. ngwunye;
- shuga, nnu - nụrụ ụtọ;
- mmanya - 1-2 tbsp. ngwunye;
- mmanụ.
Nkwadebe
- Ighe yabasị na carrots.
- Gbakwunye kabeeji a na-asacha ma squeezed, sliced beets, kwe ka ọdịnaya nke minit 10.
- Oge ikpo okwu na-atọ ụtọ, tinye mmanya ahụ, na-ekpo ọkụ n'otu minit.
- Jiri ọdụ gas maka nzube a chọrọ ma ọ bụ nwere ike ịchekwa maka ọdịnihu.
Moldovan na-ejuputa maka borsch
Nwee ụlọ maka borscht, nke a kụrụ dịka ụzọ nchịkọta Moldova, ga-enye gị ohere ijuanya na-ekpo ọkụ na okwu mkparị. Ihe mejupụtara kpochapụ nke ngwakọta ihe oriri nke eyịm na carrots na nke a na-agbakwunye na mgbọrọgwụ nke pasili, leek ma ghee n'ime mgbọrọgwụ beet beetro.
Efrata:
- beets - 1 n'arọ;
- mgbọrọgwụ nke pasili, eyịm, carrots - 500 g;
- Leek - 1-2 PC.
- garlic - 4-5 ezé;
- shuga, nnu - nụrụ ụtọ;
- mmanya - 50 ml.
Nkwadebe
- A na-aṅụ beets ruo mgbe nro na oven dị ọkụ ruo ogo 180, kpochara, gwerie.
- Ghichaa ebe obibi ndi mmadu na mmanya, tinye obere mmiri na akwukwo nri ndi ozo.
- Oge ihe mgbakwasa ma mee ka ọ nọdụ n'okpuru mkpuchi maka minit 20.
- Dozie ihe oriri na-ekpo ọkụ ọkụ na ihe ntanetị ahụ, kpochie ma kechie ruo mgbe mma.
Mgbakwasa maka borsch na agwa
Ọzọ, ị ga-amụta otú e si eji ejiji maka borsch site na akwụkwọ nri ndị dị mkpa na mgbakwunye nke agwa. Isi ihe dị na ya ga-abụ nri mbụ nke mkpọ. Ọ ga-adị mkpa ka a gwakọtara ya na efere ma ọ bụ sie mmiri sie ya sie ike, ka ọ bụrụ ihe a ga-eji sie ya ụtọ.
Efrata:
- kabeeji - 2 n'arọ;
- agwa - 250 g;
- beets, eyịm, carrots - 500 g;
- tomato - 1 n'arọ;
- nnu - 150-200 g;
- sugar granulated - 100 g;
- mmanụ ihe oriri - 1 iko;
- mmanya 9% - 2/3 iko;
- ose dị ụtọ - 10 peas;
- laurel - 4 PC.
Nkwadebe
- A na-etinye bean ahụ maka awa iri 12 maka minit 40.
- Eyịm na-eghe eyịm na carrots.
- Tinye beets, shredded na pothed potatoes na kabeeji, agwa, tomato kpara akpa na seasonings, na-emenyụ maka nkeji 45.
- Ná ngwụsị nke nri mmanya ka agbakwunyere, a na-etinye ihe ahụ n'ime akpa na-adịghị ahụkebe, kaa akara, ka mma n'ime ụdị ọbọp.
Mgbakwasa maka borscht maka oyi - uzommeputa
Ejiji maka borscht, mkpọ dị ka usoro nchịkọta nke a, ga-amasị ndị na-akwado mgbanwe dị iche iche nke ọkụ na ostrinka. Na uzommeputa, e nwere nnukwu akụkụ nke ose na galik, ekele nke uka na-enweta uto na-esi ísì ụtọ ma ọ dịghị mmanya, nke ọtụtụ bụ uru.
Efrata:
- tomato, akwụkwọ ụtọ na beets - 1,5 n'arọ kwa;
- eyịm, carrots - 1 n'arọ ọ bụla;
- isi nke garlic - 3 iberibe;
- ata ose - 2 iberibe;
- sugar granulated - iko 3/4;
- mmanụ ihe oriri - 1 iko;
- nnu - 2.5 tbsp. spoons.
Nkwadebe
- A na-ejikọta carrots, eyịm, beets na akwụkwọ ụtọ na tomato na-achagharị agba ma tinye ya na stovu.
- Tinye nnu, shuga, mmanụ na esi nri maka minit 15-20.
- Mee garlic na ose na-ekpo ọkụ, na-ekpo ọkụ maka nkeji 3.
- A na-etinye mgbakwasa mgbakwunye tomato maka borsch na akpa na-adịghị emerụ maka nchekwa.
Mgbakwasa maka green borscht maka oyi
Ọ bụrụ na mgbakwasa maka borscht si beets na carrots ị na-echere ihe ị ga-eme na shelf, mgbe ahụ ọ bụ oge ịzụta onwe gị na ngwakọta maka isi nri na-ekpo ọkụ site na elu. Ọtụtụ mgbe, na-eji mix nke sọrel, nettle, eyịm green na ị ga nke garlic. Agaghị enwe oke ụba na tomato, Bulgarian na ọkụ na-ede ede, ọtụtụ elu.
Efrata:
- sherrel na nettle - 3 bunches ọ bụla;
- dil, pasili, eyịm green na garlic ị ga - 1 ụyọkọ;
- tomato - 1 n'arọ;
- Bulgarian ose na ilu - nụrụ ụtọ;
- nnu - nụrụ ụtọ.
Nkwadebe
- A na-egbutu osisi ma ọ bụ jiri aka na-agbakwunye tomato.
- Nnu ihe dị n'ime ya, tinye ha na efere kwesịrị ekwesị.
- Ngwongwo na-acha anụnụ anụnụ maka borsch na-enweghị biiti ga-ejigide ihe ndị dị na friza ma ọ bụ na shelf nke friji. N'okwu ikpe a, ịkwesịrị itinye obere nnu.
Ahịhịa oyi maka borsch
Ọzọkwa na otu esi eme ka mmanu maka borscht iji chekwaa ya na mpempe oyi. Ọ bụrụ na olu nke friza gị na-enye gị ohere ịme ihe yiri nke ahụ, jiri ohere ahụ mee ihe ma hụ na ị nwere ohere iji rie nri ehihie na-enye nri, nke esi nri n'oge okpomọkụ na-esi nri.
Efrata:
- carrots, beets na ose ụtọ - 500 g;
- pasili (mgbọrọgwụ) ma ọ bụ parsnip - 300 g;
- tomato - 1 n'arọ.
Nkwadebe
- Ihe niile a na - eme ka ọ dị ala, achọrọ ya.
- Gwakọta ngwakọta na akụkụ ma ọ bụ ihe nkesa ma ziga ya na friza.