Pizza na mushrooms - nnukwu nri maka iji ulo ma ọ bụ na-emeso ndị ọbịa. Nnukwu ụdị dịgasị iche iche nke nri na-ekwe ka oge ọ bụla nwee mmetụ ọhụrụ, na-agbanwe agbanwe nke ihe ndị ọzọ maka imewe ya.
Pizza na mushrooms na cheese
Nchịkọta nke Pizza na mushrooms nwere ike ịbụ multicomponent, gụnyere ụdị dị iche iche ma ọ bụ, dị ka a na-eme, laconic na nke kachasị elu. A na-enweta nri kachasị ụtọ na chanterelles, mushrooms ma ọ bụ ndị ọzọ na-ebi n'oké ọhịa, nke a ghaghị ibu sie ya, wee ghee maka abụba na eyịm. N'ime minit 40 i nwere ike ime nri nri 4.
Efrata:
- chanterelles - 400 g;
- eyịm - 150 g;
- cheese - 120 g;
- condiments;
- ntụ ọka - 260 g;
- mmiri ara ehi - 120 ml;
- mmanụ na mmanụ aṅụ - 3 tbsp. ngwunye;
- nnu.
Nkwadebe
- Ghee nsị na-ejuputa.
- Gwakọta ntụ ọka ntụ ọka ahụ, gbasaa ya na mpempe akwụkwọ, kpuchie ya na frying ma jiri nwayọọ na-eri nri chiiz.
- Otu ụzọ n'ụzọ anọ nke otu awa na-esi nri na 200 degrees pizza na mushrooms ga-adị njikere.
Pizza na ọkụkọ na mushrooms
Ndị na-ahụkarị ndị na-enweghị mmasị na ya bụ Pizza na anụ na mushrooms. A na-ejikarị emeju ọkụkọ. Ị nwere ike iburu ara, ụkwụ ma ọ bụ apata ụkwụ, mepee ngwaahịa ahụ na ngwa nri na mmiri salted, na mgbe obi dị jụụ na bee na bee n'ime cubes. Enwere ike ime ndabere na ụzọ kachasị amasị gị - ọ ga-adịkwa ụtọ. 2 awa ga-esi esi nri maka ndị mmadụ 4.
Efrata:
- ndị ọkachamara - 200 g;
- anụ ọkụkọ - 250 g;
- bọlbụ - 100 g;
- chi akwa na siri ike - 100 g;
- ọbọ ụcha;
- ntụ ọka - 250 g;
- mmiri 120 ml;
- mmanụ - 3 tbsp. ngwunye;
- yist - 10 g;
- shuga - 10 g;
- nnu.
Nkwadebe
- Ghaa ihe na-eko achịcha, kesaa na mpempe akwụkwọ, na-ekpokọta oregano ma na-etinye cheese dị nro.
- Gaa na yabasị na egwu, tinye n'elu.
- Mgbe ahụ ọkụ nke ọkụkọ.
- Pryaztsa pizza na mushrooms chiiz na akpọọ nkụ.
Pizza na mushrooms na soseji
Ọ dịghị obere pizza na ham na mushrooms. N'ihi na e nwere ike iji ya mee ihe dịka ham na kpochapụrụ, na ụdị sulu niile sitere na esi ya. Ị nwere ike weghaara ngwaahịa ahụ dị. Ngbanwe a dị mma maka ụdị dịgasị iche iche nke nyocha, nke na-enye ezigbo nsonaazụ. Maka ọkara otu awa ị ga-enweta 4 servings.
Efrata:
- oporo mushrooms - 200 g;
- eyịm - 50 g;
- soseji - 200 g;
- Parmesan - 100 g;
- tomato na Mayonezi - 50 g;
- condiments;
- ntụ ọka - 240 g;
- mmiri 120 ml;
- ude mmanụ - 50 g;
- ntụ ntụ ntụ - 5 g;
Nkwadebe
- Gbanye mgwakota agwa, kesaa ya na mpempe mmiri, gri ya na ihendori.
- Ejiri ọka eyịm mechie, n'oge, tinye n'elu na soseji.
- Mee ka elu dị elu na ntụzi mayonezi, tinker na sripa.
- Nri Pizza na mushrooms n'ime oven maka otu ụzọ n'ụzọ anọ nke otu awa na ogo 200.
Pizza na anụ a mịpụtara na mushrooms
Pizza na mushrooms, uzommeputa nke ị ga - amụta mgbe e mesịrị, a kwadebere site na iji minced anụ. Ngwaahịa ọ bụla nwere ike iji: anụ ehi, anụ ezi, ọkụkọ. Ọtụtụ ndị na-ahọrọ iji ya mee ihe, n'emeghị ọgwụgwọ na-ekpo ọkụ, ma iji zere na-abụghị mmiri, ọ ka mma iji gbanye ya na yabasị. Maka awa 1.5, a na-enweta 4 servings.
Efrata:
- chanterelle - 200 g;
- eyịm - 50 g;
- ike - 350 g;
- ihendori na Mayonezi - 50 g;
- cheese - 120 g;
- Ọgwụ Italian;
- ntụ ọka - 240 g;
- mmiri ara ehi - 120 ml;
- mmanụ - 3 tbsp. ngwunye;
- yist - 10 g;
- shuga - 10 g;
- nnu.
Nkwadebe
- Ná mmalite, a na-agbanye ntụ ọka ahụ, tụgharịa ya, sụkọta ya na tomato, fesa ya na herbs.
- Jiri ihe na eyịm, tinye ya n'elu na sie chanterelles.
- Kpuchie workpiece na Mayonezi ntupu na chiiz.
- Mgbe minit 15 nke mmiri na-ekpo ọkụ, pizza na mushrooms ga-adị njikere.
Pizza na mushrooms na tomato
Pizza na mushrooms choro na tomato ọhụrụ bụ piquant, aromatic na dị mfe. Nke kachasị mma ka ịhọrọ ụdị ụtọ, ọ bụghị ụdị acidic - ụtọ ahụ ga-adịkwu mma ma kwezie. Ọ bụrụ na ịchọrọ, ịnwere ike ịmepụta ngwaahịa ahụ na oliv na sliced na mozzarella. Na nkeji iri anọ ị ga-enwe ike ịnye ndị na-eri nri 4 nri.
Efrata:
- pickled mushrooms - 250 g;
- tomato - 300 g;
- cheese - 150 g;
- ketchup - 40 g;
- ala basil;
- ntụ ọka - 260 g;
- mmiri ara ehi - 120 ml;
- mmanụ - 4 tbsp. ngwunye;
- nnu.
Nkwadebe
- Ghaa na mgwakota agwa, gbanye ya na mpempe akwụkwọ, gri ya na ketchup, fesaa na basil.
- Kesaa ọkpọ na tomato sliced, pritrushivayut chips cheese.
- Mgbe minit 10 nke bred, pizza a na-eme n'ụlọ na mushrooms na tomato ga-adị njikere.
Pizza na mushrooms na pickled cucumbers
Site na ndụmọdụ ndị a, ị ga-amụta otú e si eme Pizza na mushrooms na pickles. A na-emepụta ngwaahịa a site na nkà na ụzụ ndị ọzọ, mana ọ na-eme ka ọ bụrụ ihe na-atọ ụtọ na ọ ga-amasị ndị hụrụ nri ntanetị. A na-eji pickled cucumbers dochie ya. Iji mee ka ndị mmadụ rie nri 4, ọ ga - ewe minit 50 nke oge gị.
Efrata:
- ndị ọkachamara - 500 g;
- bọlbụ - 100 g;
- pickled cucumbers - 100 g;
- Parmesan - 50 g;
- àkwá - 2 iberibe;
- ude uto - 50 g;
- elu, oregano;
- ntụ ọka - 260 g;
- ude mmiri - 100 g;
- Bọta - 220 g;
- agbapụta soda - 5 g;
- shuga - 10 g;
- nnu.
Nkwadebe
- Gwakọta mgwakota agwa, kesaa ya na mpempe akwụkwọ.
- Nri ero sliced na yabasị, na-esi ísì ụtọ iji detụ ire, gbasaa na mpempe akwụkwọ.
- Tinye cucumbers shredded, elu, fesaa na Parmesan
- Yet pizza na mushrooms pịa na utoojoo ude nsen na akpọọ nkụ ruo mgbe red na ọkara okpomọkụ.
Pizza na anụ ezi na mushrooms
Pizza na porcini mushrooms bụ karịsịa tọrọ ụtọ na aromatic. N'okwu a, a kọwara ụdị ngwaahịa ahụ na anụ ezi, ma n'eziokwu, ị nwere ike ịgbakwunye nri na oke ngwaahịa ọ bụla bara uru nke ga-adịrị gị uto. Boroviki ga-ebu ụzọ sie ya ma kpochapụ tupu o jiri ya mee ihe ọzọ. Maka minit 40 na tebụl gị, a ga-enwe nri maka mmadụ 4.
Efrata:
- boletus - 400 g;
- anụ ezi - 100 g;
- yabasị - 100 g;
- Parmesan - 120 g;
- ude mmiri - 90 g;
- ngwa nri;
- ntụ ọka - 160 g;
- mmiri ara ehi - 120 ml;
- abụba nri - 50 ml.
Nkwadebe
- Gwakọta mgwakota agwa, gbanye ya na mpempe mmiri, mmanụ ya na ude mmiri, na oge ya na ngwa nri.
- Fry sie mushrooms na eyịm, gbasaa site n'elu.
- A na-egbutu anụ ezi, na-agba aja aja na-ekpo ọkụ ọkụ, zitere ndị ọzọ.
- Sichaa efere ahụ na Parmesan cheese, na-agba aja na oven.
Lenten pizza na mushrooms
Pizza onye na- eri anụ na mushrooms na àgwà ọma ya abụghị ihe dị ala karịa ngwaahịa ndị nwere ọdịnaya jupụtara na ọnụnọ nke abụba sitere na anụmanụ na abụba. Ọtụtụ mgbe, a na-eji tomato, mkpụrụ oliv, na chiiz dochie ihe ndozi ahụ na-edozi ya. Iji mepụta 4 ihe oriri na-atọ ụtọ ga-eji ihe dị ka awa na ọkara.
Efrata:
- ndị ọkachamara - 300 g;
- tomato - 200 g;
- mkpụrụ oliv - 70 g;
- tomato - 30 g;
- lean Mayonezi - 30 g;
- yabasị - 50 g;
- elu, oge;
Mgwakota agwa:
- ntụ ọka - 160 g;
- mmiri ara ehi - 120 ml;
- yist - 10 g;
- abụba nri - 30 ml;
Nkwadebe
- Gwakọta ihe na-eko achicha, gbanye ya, gbasaa ya na mpempe akwụkwọ, gri ya na tomato ma fesaa ya na oge ị ga-esi na ya.
- Dụpụta ero ero slicing, tomato tinye, yabasị ọkara yiri mgbaaka, mkpụrụ osisi olive, na-ekpuchi ihe nile na ụgbụ Mayonezi.
- A na-eme ka billet ahụ bụrụ ihe e ji esi nri, chọọ ya mma.