N'ezie, ọtụtụ n'ime unu nwere ike isi nri nke turkeys, ma ọ bụ ma eleghị anya, na-asacha nnụnụ niile ahụ, ma e nwere mmadụ ole na ole ga-edozi nku iche iche. Banyere esi esi nri anụ ọhịa turkey na-atọ ụtọ, anyị ga-agwa gị mgbe e mesịrị, ma echefukwala iji ntụziaka mgbe ọzọ ịchọrọ maka ihe kwesịrị ekwesị na iko ụfụfụ.
Gwunye nku ohia na oven - uzommeputa
Efrata:
- nku ugbo - 6 pcs.;
- soy ihendori - 170 ml;
- mmanya mmanya - 110 ml;
- mmanụ aṅụ - 120 ml;
- isi garlic;
- ọkụ ihendori - 15 ml;
- grainger ginger - 7 g;
- mmanụ ahụekere - 15 ml;
- eyịm green.
Nkwadebe
Tupu ịkwadebe nku nke toki, belata ha na nkwonkwo, ị ga-enweta 12 iberibe. Anyị na-enyefe nnụnụ ahụ na nnukwu ngwugwu ma ọ bụ nnukwu iko, wee wụsa ngwakọta maka ịmeghachi nke soy sauce, mmanya na mmanya, mmanụ aṅụ, akwụkwọ a na-etinye na garlic, mikpu ọkụ, bọta na ginger. Nye nku iji mee ka ọ dịkarịa ala ruo awa ole na ole, ọ ga-akacha mma n'otu ntabi anya, wee tinye ha na mpempe akwụkwọ ma tinye ya na oven dị elu ruo ogo 200. Okpokoro toki nku ga-adị njikere mgbe 45-50 nkeji, na minit 10-15 nke mmiri, ọ bụ na-achọsi ike ka griiz ha residues
Ntụziaka maka isi nri nku
Efrata:
- nku ugbo - 6 pcs.;
- nnukwu ketchup - 280 ml;
- bọta - 60 g;
- garlic cloves - 3 PC.
- akwụkwọ cayenne - 4 g.
Nkwadebe
N'ihe kachasị anya, ebe ọ bụ na ọ ji akwa ákwà were nku ya, tinye ha na nnukwu efere ma ọ bụ akpa. Na-ejikọta ketchup osere na butter butter, a pinch nke ose cayenne na galik gafere site na pịa. Na-eme ka too na marinade ma na-ahapụ maka awa 3-8 na ngwa nju. Mgbe nke ahụ gasịrị, tinye anụ ahụ na mpempe mmiri ma tinye ya na oven dị ọkụ na 190 degrees. Azu nkuzi, a ga-esi na oven, ga-adị njikere n'ihe dị ka elekere.