Pudding dị mfe, na-edozi nlekọta na ma ndị toro eto ma ụmụaka dị ka. Dị ka a na-achị, mmiri ara ehi bụ ihe ndabere nke pudding na ntụziaka. Na esi edozi mmiri ara ehi anyị ga-agwa n'isiokwu a.
Mmiri ara ehi
Efrata:
- mmiri ara - 500 g;
- egg yolks - 1-2 iberibe;
- shuga - 2 tbsp. ngwunye;
- starch potato - 2 tbsp. ngwunye;
- shuga vanilla;
- gelatin - 1 teaspoon;
- mmiri 50 ml;
- ncha oyibo;
- koko.
Nkwadebe
Gelatin sook na mmiri sie (ihe dị ka 50 ml) ma hapụ ka ọ zaa. Na saucepan wunye mmiri 400 nke mmiri ara ehi ma jupụta shuga, gbanye vanilla na gelatin fụrụ akpụ. Kpoo ihe oriri n'elu obere okpomọkụ ruo mgbe sugar na gelatin gbazee, ma adighi obụpute.
N'ime mmiri ara ehi ahụ fọdụrụnụ, anyị na-agbaze stachi ma gbakwunye akwa nkocha. Mgbe ahụ, jiri nro dị nro, wụsa mmiri ara ehi na starch n'ime ngwakọta nke mmiri ara ehi na gelatin. Na obere okpomọkụ na-esi nri nkeji 2-3, na-emegharịkarị.
A na-edozi pudding na ụdị, kpuchie ya na nri nri na aka ekpe maka awa 2 na friji. Anyị na-eje ozi, fesaa ya na aki oyibo, chocolate ma ọ bụ mkpụrụ, na-efesa mmanụ.
Mmiri ara ehi na-agba agba na multivark
Efrata:
- ude - 700 ml;
- akwa nke ọkụkọ - 4 pcs.;
- croup nke semolina - 100 g;
- shuga - 170 g;
- koko ntụ ntụ - 1 tbsp. ùkwù;
- mmanụ aṅụ - 2 tbsp. ngwunye;
- chocolate (ọchịchịrị) - 100 g;
- ntụ ọka na-eme achịcha maka mmiri - 2 tsp;
- bọta - 50 g;
- plums (ọhụrụ ma ọ bụ oyi kpọnwụrụ) - 10 PC.
Nkwadebe
Ude na-etinye n'ime ihe oriri ma mee ka obụpde na obere okpomọkụ. Tinye bọta, jiri nwayọọ nwayọọ fesaa semolina, na-eme ka edemede. Anyị na-eweta ọdịnaya nke pan na obụpde ma tinye koko, mmanụ aṅụ, 2 tbsp. spoons shuga na chocolate, mix, weta obụpde ma gbanyụọ okpomọkụ na ka ya jụụ a bit.
Ghichaa igwe akwa, tinye 8 tbsp. spoons shuga. Osisi anyị na-egbutu na ọkara, anyị na-apụ na nkume anyị na-agbasa n'ime nnukwu efere, anyị na-ehi ụra 2 ihe. tablespoons shuga. Anyị na-awụnye nnukwu efere nke mmanụ dị iche iche ma na-edozi paramu. Na semolina mgwakota agwa, gbakwunye àkwá, ntụ ọka na-ekpo ọkụ ma wụsa ngwakọta a na plums. Gbanyụọ "Achịcha" na ịme achịcha, mechie mkpuchi maka minit 50. Mgbe nzacha ahụ dị njikere ka ọ dị jụụ ruo obere minit 10.
Rice pudding
Iji mee pudding a, ị nwere ike iji osikapa osikapa nri mmiri ara ehi.
Efrata:
- osikapa (ọka wit) - 100 g;
- mmiri ara ehi - 600 ml;
- shuga - 60 g;
- akwa - 2 iberibe;
- lemon bee (site n'otu obere ahịhịa lemon);
- pawuda.
Nkwadebe
Mmiri ara na-etinye ọkụ, gbakwunye sugar, zest grated ma weta obụpịa. Mgbe ahụ, anyị na-ada n'ụra osikapa ma na-esi nri maka minit 10, na-akpali akpali. Gwa ya na oven ruo ogo 120 ma tinye ya na osikapa n'ebe ahụ, mee nri maka nkeji iri abụọ, ma gwakọta ya ugboro abụọ n'oge oge a na-etinye mmiri. Anyị na-ewepụta ụdị ahụ site na oven ma chọpụta ma ọ bụrụ na osikapa dị njikere, mgbe ahụ dozie pan ahụ, hapụ ya ka ọ dị jụụ. Dọpụ yolks si n'aka ndị na-edozi ahụ. Tinye ha na osikapa na mix. Na protein, gbakwunye ole na ole nke ihe ọṅụṅụ lemon na whisk na ụfụfụ ahụ. Were ndị ọcha ahụ na-acha ọcha n'ime uka ndị ọzọ. Anyị na-etinye ihe nile n'ime oven nke 10-15 minit. Na-enye aka na ya, jiri nwayọọ na fesa ya na cinnamon na jam ma ọ bụ mkpụrụ ihe ọṅụṅụ.
Mmiri ara ehi chocolate pudding
Efrata:
- shuga - 2 tbsp. ngwunye;
- ọka ọka - 2 tbsp. ngwunye;
- koko ntụ ntụ - 2 tbsp. ngwunye;
- mmiri ara ehi - 1.5 iko;
- ude ntutu - 1.5 iko;
- mmiri ara ehi chocolate - 100 g;
- wepụ nke vanilla - 1 teaspoon.
Nkwadebe
Gwakọta na sugarcepan shuga, starch, koko, nnu nnu, wunye na mmiri ara ehi na ude. Were na obụpde na obere okpomọkụ, edemede mgbe niile maka minit 2-3 ma wepụ ya na okpomọkụ. Iberibe chocolate n'ime obere iberibe ma tinye ya na vanilla n'ime ngwakọta welded, gbakọọ aka ruo mgbe e nwetara ngwakọta dị iche. Anyị na-edozi ihe ndị a ma tinye ha na friji ahụ maka awa 3, kpuchie ya na mgbidi. Anyị na-eje ozi na ịme achịcha chocolate na ude mmiri .