Casserole bụ ezigbo ewu ewu ma hụ ọtụtụ efere. Ọtụtụ n'ime ntụziaka ya na-eji àkwá, ma ọ bụrụ na ọ bụ n'ihi ihe ụfọdụ ị na-achọghị iji ha, mgbe ahụ jiri ntụziaka anyị. Nri cheese casserole na- enweghị àkwá bụ ezigbo iche nke obere kalori, nri ụtụtụ ma ọ bụ nri abalị.
Obi cheese casserole na-enweghị àkwá na semolina
Efrata:
- ude uto - 200 ml;
- obi chiiz - 200 g;
- akpọrọ apricots - 200 g;
- osikapa osikapa - 0,5 ihe;
- mmanụ olive - 1 tbsp. ùkwù;
- soda.
Nkwadebe
Ya mere, anyị na- ehicha mmiri ahụ na ndụdụ, wunye mmanụ oliv, tinye ude mmiri, tinye nko nke soda, jiri mmanya na-agba ya ma wụsa ntụ ọka osikapa. Anyị na-agwakọta mgwakota agwa ahụ ma debe ya maka oge ahụ. Akwukwo apricots, kporo nkeji iri na ise, ma wepu n'ime nnukwu iberibe ma tinye ya na mgwakota agwa. A na-ekpuchi ọkụ ahụ ma kpoo ọkụ ruo ogo 180. A na-ekpuchi mpempe akwụkwọ maka mmiri, wụsa mgwakota agwa ma zipụ ụkọ ahụ maka minit 45 na oven.
Ntụziaka maka obere cheese casserole na-enweghị àkwá
Efrata:
- ugu - 200 g;
- mank - 1 ihe;
- mmiri ara - 2 ihe;
- obi cheese - 500 g;
- kefir - 1 ihe;
- sugar - 1 ihe;
- Bọta - 2 tbsp. spoons.
Nkwadebe
Na pan, wụsa mmiri ara ehi, tinye ya na stovu ma weta ya na obụpde. Mgbe ahụ, fesaa semolina na ime biya a viscous homogeneous porridge. A kpochapu ocha na bee n'ime obere cubes. Ugbu a anyị na-etinye ya na ladle ma na-agbanye ya na ọkụ na-adịghị ike na mmanụ creamy maka ihe dị ka nkeji 30. Anyị na-akụ na curd juputara na blender, inye yogọt, wụsa shuga na-ede ya na a homogeneous uka. Mgbe ahụ, a na-ejikọta uka na semolina porridge na mix, na-agbakwunye otu ugu.
Ụdị maka mmanụ griiz na akwukwo nri na mmanụ ma fesaa ya na ome. Edebere curd-cucurbit uka n'ụdị ahụ ma dozie elu ya na ngaji. Anyị na-ezigara ihe ọkụkụ ahụ na oven nke dị ọkụ ma jide ya n'ebe ahụ ruo minit 40, na-edozi ọnọdụ okpomọkụ na ogo 200. Nri a na-edozi nke ọma ka ọ na-eje ozi na tebụl n'ime akwụkwọ dị mma ma jiri ude ma ọ bụ ude.
Obi cheese casserole na-enweghị àkwá na persimmons
Efrata:
- obi cheese - 500 g;
- manga - 4 tbsp. ngwunye;
- bọta - 100 g;
- shuga - 100 g;
- Vanillin - nụrụ ụtọ.
Maka ndochi:
- persimmon - 3 iberibe;
- shuga - 2 tbsp. ngwunye;
- manga - 2 tbsp. ngaji.
Nkwadebe
Chiiz nke ocha na anyi ji shuga mee ihe kwesiri, anyi tinye mmanu, anyi juputara na mank na vanillin. Anyị na-agwakọta ihe niile ruo na nnwere onwe. Wụsa na blender persimmon strewed na sugar ma gbakwunye ntakịrị semolina. Ugbu a, buru ụdị maka bred, griiz na mmanụ, gbasaa mpempe akwụkwọ ahụ, dị ọcha, n'elu gbasaa nri sitere na persimmons ma tinye ya na oven maka minit 45. Ime ihe na-emeso ya na okpomọkụ nke ogo 180 ruo mgbe agba aja aja. Anyị na-eje ozi na nchịkọta bred, mkpụrụ ihe ọṅụṅụ ma ọ bụ caramel mmiri.
Obi cheese casserole na-enweghị àkwá na multivariate
Efrata:
- ude uto - 3 tbsp. ngwunye;
- obi cheese - 500 g;
- manga - 3 tbsp. ngwunye;
- unere - 3 iberibe;
- shuga - 4 tbsp. ngwunye;
- vanillin.
Nkwadebe
Na nnukwu efere, gbanye semolina, gbakwunye ude mmerụ, jikọta nke ọma wee hapụ minit 30 ka ọ zaa. N'okpuru ọzọ, anyị na-agbasa cheese cheese, tinye sugar, vanillin, tụfuo ntụtụ
Anyị na-awụnye iko nke multivark, fesaa ya na mango ma gbasaa ebe a na-awụ na-awụ na banana, na-etinye ya na ngaji. Anyị na-ahọrọ ọnọdụ "Nri" na ngwaọrụ ma chere ihe dị ka minit 45. Mgbe ụda olu ahụ, jiri nwayọọ gbanwee ihe ahụ na-eme ka ị na-asa nri ahụ ruo minit 15 ọzọ. Mgbe ahụ mepee mkpuchi ma dị jụụ. A na-edozi banana-curd casserole ma ọ bụrụ na àkwá adịghị arụ ọrụ na tebụl na ude mmiri.