Ka anyị chọpụta taa gị ntụziaka dị mfe maka gingerbread n'ụlọ. Ha bụ ihe dị ụtọ na-atọ ụtọ, dị nro ma dị ụtọ.
Ntụziaka maka ụlọ gingerbread na utoojoo ude
Efrata:
- ude uto - 200 ml;
- ntụ ọka - 2 ihe;
- akwa - 1 ibe;
- shuga - 4 tbsp. ngwunye;
- mmiri - 4 tbsp. ngwunye;
- bọta - 70 g;
- koko - 2 tbsp. ngwunye;
- mmanụ aṅụ - 2 tbsp. ngwunye;
- akwa - 1 ibe;
- Vanilla shuga - 1 ihe;
- ntụ ntụ - 1 teaspoon;
- pawuda ala - 0,5 tsp;
- mmanụ oriri;
- nnu.
N'ihi na glaze:
- shuga - 4 tbsp. ngwunye;
- mmiri - 2 tbsp. ngwunye;
- koko - 1 tbsp. spoons.
Nkwadebe
Tinye bọta na saucepan, tinye mmanụ aṅụ na ya, tinye ya na obere ọkụ ma kpoo ya ruo mgbe ọ ga-agbaze kpamkpam. Mgbe ahụ, wepu ọkụ ahụ na ọkụ ma wụsa ntụ ọka ole na ole. Na-agwakọta ngwakọta ngwa ngwa ruo mgbe edo edo. A na-etinye mmanụ ude mmiri na nnukwu efere, tinye nsen, sugar vanilla, nnu na koko. Mgbe nke ahụ gasị, were ngwakọta ma hichaa ihe niile maka nkeji ole na ole ruo mgbe ị ga-ejikọta ya.
Ugbu a, jikọọ ude mmiri ude na mmanụ aṅụ. Ghaa n'ime ntụ ọka nke na-esi na ya pụta ma weta obere ntụ ọka a na-atụ anya n'ọdịnihu. Na-agwakọta mgwakota agwa ahụ, na-ejide aka.
Anyị na-agbanye oven, na-ekpo ọkụ ruo ogo 200. Griiz na pan na bọta ma fesaa ya na ntụ ọka. Mgbe ahụ, kewaa obere iberibe ahụ site na mgwakota agwa ma mee bọọlụ ha. Anyị na-etinye ha na mpempe akwụkwọ ma na-ezite gingerbread na oven na-ekpo ọkụ. Na-eri nri ruo mgbe ọ dị njikere maka ihe dị ka nkeji iri na ise.
Na oge a, anyị na-awụsa shuga na obere koko n'ime anụ. Ọzọ, wụsa na mmiri ma tinye ọkụ ọkụ. Esi nri mmiri ahụ maka nkeji 5, na-akpali akpali mgbe niile. Gingerbread a na-ekpochapu ọkụ gwakọtara ya na chocolate chocolate na-ahapụ ruo mgbe mma kpamkpam.
Ntụziaka nke gingerbread ụlọ na kefir
Efrata:
- kefir - 350 ml;
- sugar - 1 ihe;
- mmanụ aṅụ - 1 tbsp. ùkwù;
- akwa - 3 iberibe;
- mmanụ ọka - 3 tbsp. ngwunye;
- soda - 1 teaspoon;
- ntụ ọka - 2.5 tbsp.
Maka obi ụtọ:
- akwa ọcha - 1 pc.;
- shuga - 3 tbsp. spoons.
Nkwadebe
Osisi ndị a kụrụ na sugar, wụnye kefir, tinye mmanụ aṅụ na ihe oriri. Mgbe ahụ, jiri nwayọọ nwayọọ wụsa ntụ ọka, tụfuo soda ma ghee ya. Mgbe ahụ, anyị na-atụba ya n'ime akwa 1 cm, gbanye ihe oyiyi nke onyinyo ahụ ma gbasaa gingerbread na mpempe akwụkwọ na-ekpuchi ya. Rie maka minit 25 na 190 ogo.
Ma site na nke a, ka anyị kwadebe ma ọ bụ ụtọ maka ha: iti batisk egg and sugar until all the crystals dissolve. Mgbe nke ahụ gasị, anyị na-ewepụ ihe oriri na mmanụ aṅụ si na oven, gbasaa ya na protein na-esi na ya ma weghachite ya maka minit 10 ọzọ.
Ntụziaka maka gingerbread n'ụlọ na mmiri ara ehi
Efrata:
- mmiri ara - 2 ihe;
- bọta - 125 g;
- sugar - 1,5 ihe;
- soda - 1 teaspoon;
- ntụ ọka - 4 ihe;
- citric acid - 1 teaspoon.
N'ihi na glaze:
- sugar - 1 ihe;
- mmiri ara - 0, 5 ihe;
- Vanilla sugar - nụrụ ụtọ.
Nkwadebe
A na-etinye sugar n'ime mmiri ara ehi na-ekpo ọkụ, ma gwakọta butter butter. Soda agwakọta iche na citric acid ma tinye n'ime mgwakota agwa. Mgbe ahụ, jiri nwayọọ nwayọọ wụsa na ntụ ọka ahụ ma ghee ya. Ugbu a tụpụta ya ma bechapụ gburugburu. Anyị na-ekpuchi tray na-eme ka anyị na-ede akwụkwọ ma na-etinye anyị blanks dịtụ anya site na ibe anyị. Nri achịcha na oven maka ihe dị ka minit 25 na ogo 180.
Ejila oge na-efu, dozie icing: na mmiri ara ehi ọkụ, gbanye shuga, tinye vanilla shuga ma gbanye obere ọkụ ruo mgbe kristal ahụ na-agba. Kwadebere gingerbreads tinye n'ime nnukwu efere, wunye glaze.